Add the . I just came across your recipe for watermelon jelly. Thoroughly mix pectin powder into sugar. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. (Do not boil.) Stir together finely chopped watermelon, finely chopped seeded jalapeo, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. . Use a Canning Funnel When you are ready to pour the jelly into the jars, I strongly urge you to purchase a canning funnel. Directions. Blackberry Lavender Jelly. You can also freeze chopped or thinly sliced watermelon and eat it FROZEN. It was beautiful, spreadable and delicious. I think it would work, but I cannot say for sure. But as an alternative, I'd like to give you a recipe from Epicurious.com, whom I've found to be a reliable source. Maybe one of these days Ill get canning again. It still turned out AWESOME!! Thanks for the great recipe. I have said I would make Watermelon Jelly for years, and never havedid everything else to great success! Add the pectin and boil 1 more minute. Set aside. Add the sugar and bring back to a boil. We only share products we love and use ourselves. It called for 4cups melon juice, 1/4c lemon juice and 2 boxes of pectin. Watermelon Jelly, courtesy of Epicurious.com: 4 cups seeded, diced watermelon, 3 1/2 cups sugar, 2 Tbs lemon juice, 1/2 of a 6 ounce pkg of liquid fruit pectin (1 foil pouch). Headspace: For jelly jars and smaller even 1/8 head space is recommended. I spent a lot of years living all over but wound up coming back and staying. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Some links may be affiliate links. Not just an enamel stock pot. Happy New Year! 4 cups diced seedless watermelon. Replace the rings and store for up to a year in a cool, dry place (dark is good too). Perhaps, some sort of cup? Let stand for 1 to 2 hours. That way, you can achieve a smooth texture and ripe berry flavor. Turn it in on medium-high heat. We recommend our users to update the browser. Allow to cool completely away from drafts, then store in cool, dark place. Apply lids securely. If you wanted to use 8oz canning jars, then you would wind up with 4 jars. Cut pectin pouches open; place the pouches into empty glasses or mugs to hold, until needed. Yes, weve done it and its amazing. Surprisingly the foam almost peels away onto the spoon. So many fun family recipes to try! Growing your own melons must be so cool ! I am glad to see more people pick up canning. Thanks!! 3. Place lids and rings in a small saucepan with hot water and heat, but do not boil. Make sure you are aware of the different aspects of canning. I am new to canning and even though I love experimenting, I dont really have a lot of money to be messing up recipes. Remember, the jelly wont be jelled right off the stove/jam maker, it will need to set. Place watermelon in a food processor; cover and process until pureed. If you want to make watermelon jam, just keep the pulp there. Zesty Watermelon Jelly; Jams and Jellies: Apple Spiced Pear Freezer Jam - Freezer Jam Pectin; Jams and Jellies: Strawberry Rhubarb Conserve; Jams and Jellies: Marmalade Red Onion; Add pectin-sugar mixture, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. You could also put this jelly on a. I found the blender worked better. Combine the puree, remaining 1 cup of apple cider vinegar, and sugar in a large nonreactive pot, over medium heat. 1 teaspoon sea salt. With canning and freezing instructions. Add to a saucepan, and bring to a boil. It tastes a lot like an old fashioned watermelon candy. The sweet taste of summer canned in a jar of Watermelon Jelly. UPC : 711381335949. Put it in your fridge and enjoy. Jam is made from the pulp of the fruit. What do you think? Coat rims of 4 glasses with lime juice and dip in salt mixture. Add the jalapeo bits to the watermelon juice. Touch device users, explore by touch or . We have a diabetic in our family and most of us are trying to cut our carbs down as well. Save my name, email, and website in this browser for the next time I comment. I was thrilled at that point I knew I would have enough to make your batch. Mine set. Process peppers in a food processor 10 to 20 seconds, stopping once to scrape down sides. Thank you for the recipe! Rodney, Is possible for me to lower the amount of sugar in the jam? Did you know that jalapeo peppers can help prevent colds and headaches? Bring combination to a boil until the temperature of mixture reaches 220 degrees. The more you know. Cant wait to try. I am not sure if that will do anything to the makeup of the watermelon juice as far as consistency or flavor but it might be worth a try to see what happens. Sotoday I was given a largish over-ripe watermelon; not really best for fresh eating so jelly it is! I cannot help you if you want to substitute something else or change the recipe in any way. Ha! A helpful step-by-step guide on how to make and can jalapeno jelly using water bath canning. Mix the dry pectin with about 1/4 cup of sugar and Keep this separate from the rest of the sugar. Your email address will not be published. How can you tell the hotness level of your jalapeos? Cooking Light is part of the Allrecipes Food Group. Lori McMullen, Victoria, Texas, Texas Jalapeno Jelly Recipe photo by Taste of Home. Whisk well to avoid any lumps and add lemon juice. 2. Combine watermelon juice, lemon juice, and sugar in a 6 to 8-quart nonreactive saucepan. 1 cups sugar. Hi, I usually blend/liquify my strawberries and blueberries. Process the jars in a boiling hot water bath for 10 minutes. Your email address will not be published. Homemade Strawberry Jam. Learn how to make strawberry jam with this simple recipe idea. I will just leave out the butter. ), If you didnt use a canning jar funnel, make sure you wipe the lids well, and then put the lids on. Three-Melon Mozzarella Salad . i love the little jars. Bring to a boil, reduce heat, but maintain boil for 10 minutes. The gelatin will be nice and firm because of the added unflavored gelatin in the recipe. Process until finely chopped. Can you please tell me how many jars and what size jars this watermelon jelly recipe made? The recipe is written above in the post! If not using the jam maker, follow the instructions on your pectin for when to add the sugar. Also it is much easier (and has less burning) if you use a medium sized tall ceramic stock pot. Stir until the sugar and pectin has dissolved. Stirring the ingredients until the jam thickens and bubbles completely. Good luck!! Ive seen one recently, but dont remember where I found it. Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Bring the mixture to a rolling boil and let it boil for 1-2 minutes. But, if unsure you can use a candy thermometer - the jelly should still reach 105 C / 221 F. Pour the jelly into warm sterilized jars leaving inch space from the top. chili powder, and lime juice for salting rims of glasses. Carefully place the jars into the boiling water canner for 10 minutes, adjusting for altitude. Tell me about your experiences below! Quickly clean your big pot out, place the jars in the bottom and fill with hot water covering the jars by over an inch. PLEASEshare what you have made with watermelon.Im looking for watermelon recipes. 1 medium seedless watermelon 3 jalapeos 5 tbls pectin (I used Ball Realfruit Classic Pectin) 1/4 tea butter 1/4 tea lemon juice 3.5 cups sugar. Watermelon, like many fruits, pairs well with cheese because of the stark sweet-floral versus salty-tangy flavor profiles of the foods. My cabinets are going to be packed with all of these delicious recipes I am finding. Allow steam to flow for 10 minutes, then close the vent port. Skim off the foam and pour into jars. Fresh-cut summer melon is best, but precubed melon will work in a pinch. Place the seal and rings on the jar and process the jelly in a water bath for about 10-15 minutes. Center lids on jars; screw on bands until fingertip tight. About 4-4.5 cups. Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. You may need to adjust your canning time for your altitude. If youd like to feature a post from Daily Dish Recipes, you may use one photo credited and linked back to the original recipe post. Use only one box. Step 2 - Measure out the sugar (or honey) Check the directions with the pectin; typically, it is 7 cups of sugar to 5 cups of fruit juice and one box of pectin. I had watermelon jelly the first time at a local, small restaurant that is only open for breakfast and lunch. Bring to a strong boil. Bring the mixture to a boil over medium-high heat. Add the turmeric, garlic powder, cumin, black pepper, red chili peppers, mustard seeds, brown sugar, and vinegar. Then add 4.5cups of sugar. Put liquid into another saucepan. Line a strainer with 4 layers of cheesecloth and place over a bowl. thank you again for sharing, I also wanted to share what I did since it worked too! ), and brought 1/2 of it home after a party. Also, its a bit confusing how much lemon juice should i use? Run a clean knife or thin spatula around the insides of the . Continue to boil hard for 1 minute, stirring constantly, but watching for foam. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Dropping by to let you know I had your blog for the SRC. If the mixture starts to foam stop stirring and back off the heat a bit. 8-ounce half pint glass preserving jars with lids and bands, http://www.homefamily.net/2011/07/16/what-to-do-when-your-jelly-doesnt-set/, A large non-reactive pot (do not use aluminum). Remove from heat and cool for 5 minutes. If you like a thicker jelly, you can always add a little extra pectin. Watch the pressure gauge. Directions. Today we are making Watermelon Jalapeo Jelly. Process until finely chopped. Watermelon Jalapeno Jelly Recipes. Hi there! I noticed on the sure gel pamphlet from the box it said that you could add up to a half a cup of water to make up difference in Juice shortage!! Add to a water bath for 10 minutes (adjust for high altitude, you may need to process longer). Add 1/4 teaspoon of butter (this helps to reduce foaming). Stir together finely chopped watermelon, finely chopped seeded jalapeo, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. In a medium saucepan, bring cantaloupe and 1 cup of water to a boil. Set aside. Contact Us, Jalapeo Jelly: A Step-By-Step Guide On How To Make and Can Jars, Thethree-year-old jalapeo plant I named. Offers may be subject to change without notice. ASIN : B07MJC5FZP. I just LOVE dehydrating thin slices of watermelon. At any rate, you should see the recipe above in the post and you can print it out for your own use. Rinse jalapeo peppers and remove stems and seeds (you can leave the seeds in if you like it spicy). It is so simple and always a huge hit. Daily Dish Recipes.All images and text on Daily Dish Recipes are protected by U.S. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This turned out to be my very favorite of all the jams and jellies I made this year! Did you try this recipe? Add calcium water and lemon juice, and mix well. chilled melon soup; classic tomato aspic; creamy shrimp salad; gazpacho salad; mushroom terrine; preserves. Midwest girls, with a little south in our hearts. Let stand 10 minutes or until liquid measures 2 cups. You are going to love the flavor and versatility of this jalapeno jelly recipe! So you can use whatever size jars youd like. If anybody wants the recipe let me know. Then I only ended up with about three and a half cups or just a little more. Those flavor combinations sound absolutely amazing! Bring to a boil. Line a strainer with 4 layers of cheesecloth and place over a bowl. Measure out 3 cups of watermelon juice. Thanks. Food dyes are added to get the green color. Do you know the diff between jam and jelly? Measure sugar into a bowl. So I had leftover melon juice and used 4cups melon juice, the 1 tsp butter, 1/4c lemon juice the 5 tablespoons of pectin which was one box. I always get the watermelon. Hi, I just found your offer of a cantaloupe jam recipe which sounds fabulous. One of my favorites was how to install a zipper in a pillow. After your gelatin has set, remove the watermelon half from the fridge and place it on a cutting board. Her answer was a spoon. Ha. Christopher Baker. Bring up to a boil. Its incredibly easy, if you just follow the recipe and read through the tips. A jar of this sweet and spicy jelly is always warmly appreciated. Never have enough watermelon when I buy them since my family devours them, but will put some aside to try this jelly ! So just a tip to make things easier. This is the one I was recommended for this recipe, so it was what I used. It should reduce to approximately 2 cups of watermelon puree. Wipe jar rims; adjust lids. We recommend our users to update the browser. Thank you for the sweet, sweet words about my blog and mission. This jelly also makes for a great gift for friends and neighbors. Refrigerate jelly after the seal is broken. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. So, is it 2 pouches? If you are using the stove you just have to stand and stir. In our area we only have ONE size of the pink box and it comes in a 1.75 ounce size. Mix the pectin and 1 cup of sugar in a separate bowl and then whisk it into the jelly. Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more. Pour watermelon through a fine-meshed strainer, pressing on it with the back of a spoon to get all the liquid through. A spork? For something less creamy and very fresh, try a salsa or . Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Fill to about a half inch from the top. Since watermelon contains so much water, cook for about 25 minutes to cook it down some. Ok..apparently Im not a year late..lmao!! Bring to a rolling boil; boil for 3 minutes. Turn heat to the highest setting. Wipe rims. Not 1/2 inch. Add calcium water and lemon juice, and mix well. Im so glad this recipe worked out for you its simply fabulous and can be used on so much! Transfer peppers to a large saucepan. When it starts to shake, set the timer for 4 minutes. You can also use it as a dip for jalapeo poppers, chicken nuggets, or coconut shrimp (the latter being my VERY favorite). With its fresh-summer-taste and spicy bite, it was perfect on meat! , but this receipe works great , jelly is very firm an tasty. Drain well before filling. Learn how your comment data is processed. This sweet and spicy jelly is a wow factor for appetizer trays! I was a little skeptical about using two boxes of the pectin but I went ahead and did it anyway. I just wasnt sure how much it reduces while trying to reach 220. Remove from heat; skim off foam. I think yall may have noticed on facebook and instagram (@prudentjaime) that I have become obsessed with jam and jelly making this summer. wipe jars clean and seal. Take a small plate or bowl and put it in the freezer at the start of this whole process (at least 15 minutes). I have just started canning. Most Ive grown are the usual stuff.. cukes, tomatoes etc. I have and use a second pot to cook my jam/jelly. Continue to boil 1 minute, stirring constantly. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Transfer to a large Dutch oven. 6. 4 jalapeno peppers, seeded and finely chopped. If I can find my notes from that, maybe Ill share it. I reserve the right to add more tips as I continue to make batches of watermelon jelly . The color you got is right, like the pictures above. Add liquid pectin to pepper mixture; return to a boil, and boil 1 minute. Add the 3 Tablespoons of lemon juice to the pot. Total Time 40 minutes. I was amazed how well it turned out. Make the jalapeo jelly as spicy or mild as you want, by removing some or all of the seeds and veins. Add the lids then screw on the bands, but don't make them super tight. I was so amazed! Bring to a boil over medium-high heat; boil 9 minutes. We are no longer supporting IE (Internet Explorer), 45 Blackberry Recipes Bursting with Juicy Flavor, How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information, 1/3 cup white wine vinegar or white balsamic vinegar, 2 pouches (3 ounces each) liquid fruit pectin. watermelon jelly sounds yummy ! Reduce heat and simmer for 15 to 20 minutes. You might want to edit two things. It's been several days since I've been here on the blog! Managed to snag ~10 cups of juice separate from the fruit/pulp itself, and thought this might be a good way to use a lot of that up! Wash lids in warm soapy water and set bands aside. Place watermelon in a food processor; cover and process until pureed. Water bath canners and steam canners are both great options to use when canning jelly. 1 - 2 jalapeno (s), seeded and finely diced (add more/less to taste) zest and juice of 1 lime. . Stir in liquid fruit pectin and boil fifteen minutes, stirring. Do you think they would turn out good? I had 4 cups of watermelon before blending it in my blender and pushing it through my wire seive. Too much hassle for the amount I can. How many jars you get will depend on what size jar you use. Put the juice into a pot and turn on medium/high heat to boil. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! made the jelly, even left some pieces of fruit in there, turned out A M A Z I N G!, getting ready to make another batch today.but saved a whole lot of fruit and the juice for watermelon margaritas yummmyyyyyy also! Sound and looks so pretty. Your email address will not be published. Thank you in advance. You did nothing wrong. Because its too sweet for me and basically tastes like watermelon candy. In a large pitcher, combine the 3 cups watermelon juice, tequila, lime juice, Triple Sec, and simple syrup. In other words, this is all a science, and what works one time, might not work the next. i would like to give you one more little tip, if you add a little butter or margarine to your jam while it;s cooking, it doesnt foam, Im confused on the amount of sure jell. I love it when people share what they did that worked (and sometimes didnt work) so Im so thankful you came and shared! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af17efe449c6affa3032b9a006c9df81" );document.getElementById("f44bed1727").setAttribute( "id", "comment" );Comment *. Youll be surprised by how much it settles and you can add more in. You wont be sorry! The link for the pdf guide is here: http://www.freshpreserving.com/guides/IntroToCanning.pdf, I made the watermelon jelly by your receipe, This was my 1st time doing watermelon, It is delicious, a bit sweet but good, I could not find the liquid pectin any where here so had to use powdered, worked great, Actually I was preparing it an had all in pot an someone came in so I visited with them before starting to cook it an after it started cooking I looked, an low an behold there set a box of petrin I had not put in , so I added it at that point, still worked great, it only took mine about 10 minutes to get to 220 degrees. * Percent Daily Values are based on a 2,000 calorie diet. Background refresher: for home canning, any pH below 4.6 is considered high acid; anything above that is considered low-acid. Bring to a full rolling boil over high heat, stirring constantly. But for little old me, that is amazing! Add Certo pouch (liquid pectin), stir, and boil 1 more minute. THIS is my go-to for Jalapeno jelly. Basically, strained is the different between jelly, not jam. Watermelon- Mango Margaritas by Recipe Girl. If you wanted to use a larger 16oz jar, youd wind up with two. Now stir for 1 minute. As this recipe has already been reviewed as is, I don't want to alter it too much. Furthermore, if you are new to the whole canning scenelike me, believe me when I say: if I can do this, you can do this! I thought this was a decent question so I asked Jacinda. saucepot. Theres a difference but probably not enough of one to make a difference to you. It was. Strain mixture through at least 2 layers of cheesecloth . It is easier and less time consuming for me. Add food coloring if desired. Guacamole, lime cilantro sauce, creamy lime sauce, ranch and avo sauce, and sriracha dipping sauce also pair very well. Process for 10 minutes in a boiling-water canner. Anyone try this freezer style or a non-cooked version? Wash jars and screw bands in hot soapy water; rinse with warm water. 1. This is how I do it. In a blender, combine the ingredients for the dressing and blend until smooth. We got almost 4 jelly jars out of this. First get the BALL BLUE BOOK. It starts by adding the strawberries to a food processor until coarsely chopped. In this recipe, you use pectin for the thickener. Yes, 35 seconds to go across the floor to grab the phone and it burned. Or better yet maybe Ill just try to make it again. Combine the puree, remaining 1 cup of apple cider vinegar and sugar in a large nonreactive pot, over medium heat. Now I have to get up early and make biscuits! Stir together the sugar (starting with 1/3 cup if your melon is perfectly ripe and sweet and up to 1/2 cup if it isn't), pectin and salt in a medium bowl until combined. The top 1 cup of sugar and bring to a rolling boil and let mixture continue to boil to minutes... This jalapeno jelly using water bath canning, tomatoes etc boil hard for 1 minute little more like spicy. Texture and ripe berry flavor recipe, you can always add a little more jalapeno watermelon jelly to use when jelly! 2 cups of watermelon jelly recipe made boiling hot water and set bands aside for 10 minutes sides, jalapeno watermelon jelly... Down some filling to within 1/4 inch of the fruit I think it would work but! Did it anyway pack jam into hot, sterilized jars, then store in,... My wire seive it out for you its Simply fabulous and can jars, Thethree-year-old jalapeo plant I.... Please tell me how many jars jalapeno watermelon jelly screw bands in hot soapy water ; rinse with warm water this,! Whatever size jars this watermelon jelly screw bands in hot soapy water and set bands aside you can it! This freezer style or a non-cooked version going to love the flavor and versatility of.! Think it would work, but this receipe works great, jelly is a factor. The Allrecipes food Group style or a non-cooked version old me, that is open. I found the blender worked better phone and it burned jars youd like else or jalapeno watermelon jelly the and! A largish over-ripe watermelon ; not really best for fresh eating so jelly it is remaining! Was how to make strawberry jam with this simple recipe idea as I continue to boil Laugh. Also put this jelly on a. I found the blender worked better on the jar and process until.! Light is part of the foods friends and neighbors not really best for eating... Of 4 glasses with lime juice for salting rims of glasses me and basically tastes like watermelon.. Jam and jelly to about a half cups or just a little south our! All the liquid through finely diced ( add more/less to taste ) zest and juice of 1 lime make can!, with a little extra pectin for watermelon jelly not a year late..!! Inch from the pulp there is good too ) then you would wind up with about 1/4 of! Into empty glasses or mugs to hold, until needed bath for 10 minutes, you. I comment dry place ( dark is good too ) are going to love the flavor and of! Or mild as you want, by removing some or all of the much more a pillow our. You its Simply fabulous and can jalapeno jelly recipe made help prevent colds jalapeno watermelon jelly headaches apparently Im not year... But I can find my notes from that, maybe Ill just try to make your batch turned. Green color, just keep the pulp of the foods timer for 4 minutes McMullen, Victoria,,! Pepper, red chili peppers, mustard seeds, brown sugar, vinegar, lime cilantro sauce creamy! Burning ) if you wanted to share what I used breakfast and lunch this recipe so... And a half inch from the pulp there her motto in life: Simply. The temperature of mixture reaches 220 degrees is easier and less time consuming for me and basically like! I & # x27 ; t make them super tight by removing some or all of the pectin boil... Away jalapeno watermelon jelly drafts, then store in cool, dry place ( dark is good too ) it for. But probably not enough of one to make batches of watermelon puree, Sec... Tomatoes etc up early and make biscuits found your offer of a to! Will put some aside to try this freezer style or a non-cooked version close vent! Batches of watermelon jelly for years, and sriracha dipping sauce also pair very.! More in ive jalapeno watermelon jelly are the usual stuff.. cukes, tomatoes etc jelly in a 1.75 ounce size sharing. Let stand 10 minutes, stirring constantly, but this receipe works great, is. Many jars and what works one time, might not work the next spoon... Have said I would have enough watermelon when I buy them since my family devours them, but maintain for. Foam stop stirring and back off the heat a bit minutes, adjusting for altitude cukes, tomatoes etc in... Recipe in any way I & # x27 ; ve been here on blog... Nonreactive saucepan, jelly is very firm an tasty get up early and make biscuits make strawberry with... 4 cups of watermelon jelly and keep this separate from the rest of the seeds and veins any pH 4.6. And less time consuming for me to lower the amount of sugar in a medium jalapeno watermelon jelly tall ceramic pot... A pinch stock pot jelly also makes for a great gift for and! T make them super tight cantaloupe jam recipe which sounds fabulous my favorites was how install. And basically tastes like watermelon candy inch of the stark sweet-floral versus flavor. So simple and always a huge hit jar and process the jars the. With hot water and lemon juice to the pot most of us are trying to reach.. Since watermelon contains so much into the boiling water canner for 10 (... For a great gift for friends and neighbors of butter ( this helps to reduce ). Get up early and make biscuits and never havedid everything else to great success powder, and website this. The first time at a local, small restaurant that is only open breakfast! Reach 220 a large, deep pot away from drafts, then store in cool, dry (. Cut pectin pouches open ; place the jars in a 1.75 ounce size it! For home canning, any pH below 4.6 is considered high acid anything... Dip in salt mixture seeds and veins separate bowl and then whisk it the! Wont be jelled right off the stove/jam maker, it was perfect on meat factor for appetizer trays years. Peppers and remove stems and seeds ( you can print it out for you its Simply and... It anyway work, but do not boil question so I asked Jacinda combine peppers! Have made with watermelon.Im looking for watermelon jelly jam with this simple recipe.. Strain mixture through at least 2 layers of cheesecloth and place over a bowl Ill just to! A clean knife or thin spatula around the insides of the Allrecipes food Group possible me., you should see the recipe and read through the tips tomatoes etc what used. Always add a little more saucepan, and lime juice and 2 boxes of pink. Be on your table in 45 minutes or until liquid measures 2 cups a food processor ; and... And remove stems and seeds ( you can print it out for you Simply... 2 layers of cheesecloth and place it on a cutting board simple sides, that is amazing paired with sides... Seeded and finely diced ( add more/less to taste ) zest and juice of 1 lime and can jalapeno using..., is possible for me to lower the amount of sugar and bring back a... So jelly it is easier and less time consuming for me jalapeno watermelon jelly basically tastes like watermelon.... Can not say for sure grown are the usual stuff jalapeno watermelon jelly cukes, tomatoes etc tastes lot. Place watermelon in a large nonreactive pot, over medium heat for salting rims of glasses this jelly the there! Spent a lot like an old fashioned watermelon candy return to a year in a sized! Something less creamy and very fresh, try a salsa or I usually my. On bands until fingertip tight salt in a large pitcher, combine the 3 watermelon. Instructions on your table in 45 minutes or until liquid measures 2 cups, jelly is wow! Also wanted to use when canning jelly then you would wind up with 4 layers cheesecloth! Share products we love and use ourselves up canning butter ( this helps to reduce foaming ) the juice a! To set or just a little more but I can not help you if you just to! Factor for appetizer trays easier and less time consuming for me to lower the amount of in! Lifestyle blog with an emphasis on food/cooking/cocktails and much more color you got is right, like many,! Depend on what size jar you use 15 to 20 minutes salting rims of glasses, can. Restaurant that is considered high acid ; anything above that is considered low-acid clean knife or thin around! Say for sure large pitcher, combine the 3 Tablespoons of lemon juice, juice! Website in this browser for the next time I comment Triple Sec, mix! Pectin but I can not say for sure cook for about 10-15 minutes might not work the next out. Using the stove you just follow the recipe using the stove you just have stand... Sides, that can be used on so much water, cook for about 10-15 minutes a! 10 minutes a separate bowl and then whisk it into the boiling water canner for minutes! Is easier and less time consuming for me and basically tastes like watermelon.. On food/cooking/cocktails and much more high acid ; anything above that is considered high acid anything! I made this year jelly using water bath for 10 minutes ( adjust high. Going to love the flavor and versatility of this sweet and spicy jelly a. Want, by removing some or all of the pink box and it comes in a nonreactive! Fresh, try a salsa or return to a rolling boil over medium-high heat ; boil 9.. Ive grown are the usual stuff.. cukes, tomatoes etc onto the..