To say we are obsessed with these rhubarb cookies would be an understatement! My cookie dough isnt dough like cookie dough should be. As written above, first you beat the butter, sugar, and eggs until fluffy. She frosted some of them but most of us preferred the ones without frosting. Spread over cooled cookies. Had some left over, some with cream cheese some plain, they are amazing either way. These cookies sound fantastic. In a large bowl, beat butter and sugars until creamy. I'm so glad you enjoyed these cookies :), Your email address will not be published. Using the paddle attachment, cream the butters and sugars together for 1 minute. After I put the dough on the pan I pushed them down a little bit. I am also sure she would have been more than happy to supply my garden tea party with fresh rhubarb oatmeal cookies. In a separate bowl, combine flour, baking soda, cinnamon and salt. In bowl attached to stand mixer, whip butter and coconut oil together until light and fluffy. Regardless of how much summer working and playing happen at my house, one thing is for surewe NEED dessert every single day! * Percent Daily Values are based on a 2,000 calorie diet. Mix together. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This repcipe will be used many times. You'll be surprised at how addictive and irresistible these rhubarb cookies are. Beat in eggs. This ensures the proper measure. (-) Information is not currently available for this nutrient. Then life happens! We may earn a commission from your purchases. In a separate bowl, combine flour, baking soda, cinnamon, and salt. Chill the dough for 30 minutes or longer and then try baking. Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. Soft rhubarb oatmeal cookies - Lightly sweetened with fresh ginger and lemon zest to add a bright flavor without overpowering rhubarb's signature tang. Rhubarb Oatmeal Cookies a wonderful dessert recipe for tea parties or showers. In a separate bowl, stir together flour, cinnamon, baking soda, and baking powder. A couple of things to note for those who will be making this recipe (which has up to now, had glowing reviews): 1. Mix together. It's a FREE weekly e-newsletter all about food. Lovely recipe. Step 2. Yes, this is certainly how my little girl fantasy tea parties would have played out. Different sizes of cookies will require different baking times. What a fun combination of flavors. My husband loves them no matter what color. Cant wait to try these! Pat half of the mixture into a 13x9x2 inch baking pan. You could definitely just chop it if youd rather. They give me the urge to set a table with beautiful linens, mismatched china cups and dainty bud vases. Store the cookies in an airtight container. Add flour, salt, soda, and cinnamon into creamed mixture. Allow the mixture to simmer for 10 minutes, stirring occasionally. Im thrilled the cookies are a hit, Megan! 2 cups strawberry rhubarb jam. Made the rhubarb cookies with fresh rhubarb from my garden. In a large bowl mix the coconut oil, sugar, vanilla, and egg together until it is smooth and creamy. 2 stalks rhubarb chopped finely 1 cup rolled oats Cook Mode Prevent your screen from going dark Instructions Add the coconut oil, coconut sugar, vanilla extract and egg to a large mixing bowl. Remove from heat, add lemon juice and allow to cool. I love hearing from you when you make my recipes. This twist on classic oatmeal cookies gives a tangy flavor from the rhubarb, yet still has a sweetness factor that is not overly done. Once combined, add in the rhubarb, oats, and chocolate chips and give it all a good mix again until everything is combined. Without being there its hard to say what went wrong. Sift flour, salt, soda and cinnamon into creamed mixture. Add this to the creamed mixture. I made these cookies and cooked then for the time it said in the recipe and the rhubarb wasn't cooked so I turned up the heat and ended up cooking for another 20 mins. Talk about easy! Each bite gives you a little different flavor. The most common reason for dry dough is too much flour. They will feel the love!! Miss high-and-mighty would be responded to politely but, generally ignored by the others around the painted iron table - obviously there is an iron table, it is a garden tea party. Preheat oven to 375F. Directions Heat oven to 350. Also I used smaller amount of chips (peanut butter chips first time) and correct amount of chocolate chips today. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir in rhubarb and coconut. We put them in the refrigerator overnight and I baked them this morning. 3. Please keep in mind that comments are moderated according to our comment policy. In a large bowl, cream shortening and brown sugar until light and fluffy. Privacy Policy, Best Soft Chewy Cream Cheese Sugar Cookies, Easy Indoor S'mores Recipes - S'mores in the Oven Recipes. Delicious Desserts. These cookies will spread. All I can taste is baking soda Guess I should have covered them with frosting to cover up the taste. 3/4 cup chopped pistachios. Remove from heat and let cool 10 minutes. Thank you for letting me know. The humidity of the room, the protein content of your all-purpose flour, and how cold the butter is are all factors that affect how much the cookies will spread in the oven. Add in the oats, chocolate chips, and rhubarb. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I loved the fact that this was made with so many wholesome ingredients. I always use an electric mixer to cream the butter, eggs, sugar, and vanilla together. Mom would also strongly encourage any use of the word, "gauche," during creative play. Ive made these cookies using bigger chunks of rhubarb and it worked great. Beat the egg into the butter until completely blended, then stir in the rhubarb. Oatmeal, Apple, Cinnamon Chip Cookies. Stir in oats and rhubarb until combined. My boyfriend and I mixed them up last night. Warmer than room temperature butter would make thinner and crispier cookies. This will make the cookies crispier when baked. Great for making the ahead of a party. I did chop the rhubarb in the food processor to get it into smaller pieces and that worked well. Beat the butter and sugar with an electric mixer in a large bowl until smooth. I added it to the recipe: Here it is for reference: You can make this recipe using fresh or frozen rhubarb. Rhubarbs tart flavor disappears once it is cooked to sweetness, which is why it is the perfect complement to many other sweet treats. You are going to need a bit of elbow grease and a spatula or a wooden spoon here as the mixture will seem quite dry and might be hard to bring together. 809k followers. In a large bowl, stir together the peanut butter, brown sugar, granulated sugar, oil, applesauce, and vanilla extract. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. If the rhubarb gets stuck in your blender you can either chop it in a food processor or chop it by hand. They'll disappear as quickly as they come out of the oven. You suggested substituting coconut for half the oatmeal. If you want super crispy cookies then use the spoon to push down the tops of the cookies so they are flatter, and if you like them with a soft texture in the middle then leave them heaped. Add rhubarb, stir, and place in greased 9x13 baking dish. Just Desserts. Farm and Agriculture News, Local Market Prices and Crop Reports, Columns and Commentary. Drop onto a cookie sheet and bake at 375 degrees. Learn how your comment data is processed. Mine were done at about 11 minutes. Be sure to check them out below. At this stage, you want to use a medium cookie scoop or rough tablespoons of batter and place them on a prepared baking sheets. Add eggs and vanilla. We suggest making them with chopped walnuts. Be sure to check the packaging on the oats to make sure they are gluten-free also. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Oven temperatures do vary so make sure to keep an eye on anything you are baking for the first time. Nice touch along with sugar crystals. Cookies were grey (why chop the rhubarb if youre gonna puree them, which by the way, you dont do in your blog description) and soggy when baked for only 8 minutes. We have two prolific rhubarb plants, so Im always looking for new ways to use the harvest. I will try again because we liked them so well the first time. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. apart onto parchment-lined baking sheets. Bake at 350F for 10-12 minutes or until light golden brown. Unfortunate I agree with Andy, and I did frost them. This post may contain affiliate links. Its worth a shot. Because they are extremely polite, but also because it is true, my guests would comment that the cookies are simply charming! They're filled with delicious fall spices. Want delicious oatmeal and dark chocolate cookies with a bit of a twist? This rhubarb cookie recipe is so easy and so delicious. I made a half recipe, swapped 1/2 of the oatmeal for walnuts & sprinkled them with cinnamon sugar, when they were still warm. Im not sure what youre referring to, Betty. I will go a little easier on the frosting since the cookie was so tasty, didn't need so much sweet frosting. 2. He loved them. Here are some flavor variations you can make to this cookie recipe to make the perfect rhubarb cookie for you. Turned out great! A unique cookie recipe, whose flavor improves with a bit of time. Im thrilled that you enjoyed the cookies, Denise! Drop dough by tablespoons onto a cookie sheet. I love getting fresh rhubarb from my local farmers market! Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure. In a medium bowl Sift together flour, baking soda and all spice. Fold in the raisins, nuts, and flax seeds; mixing just enough to evenly combine. Of course, there would be one sour grape amongst them to pooh-pooh the rustic bits of rhubarb and whole rolled oats. I divided my rhubarb plant into two plants so I would have plenty of rhubarb for making Rhubarb Cinnamon Struesel Muffins, Blueberry Rhubarb Dump Cake, Rhubarb Cobbler Cake, Rhubarb Blueberry Jam, and Rhubarb Pancake Syrup. Allow the cookies to cool slightly on the pan before transferring to a wire wrack to cool completely. I think I am going to cut up some strawberries I have in the refrigerator and add. I gave them to a friend for his birthday, he loved them. We have made this recipe many many times already and brought them over to family and friendsTheir only flaw is that my family wont stop eating them! 2 . Sundays 12:00 pm 5:00 pm, *See our Contact Page for Closed Holidays. apart onto greased. A cookie everyone will love! I find chilling the dough for about 30 minutes is about the perfect length of time for a soft, pillowy cookie. Please read my disclosure policy. Loved making cookies with Rhubarb! Bake at 350 for 12-15 minutes or until lightly browned. A few years ago I must have thought I was going to be a really ambitious person. Mix in brown sugar and beat for 1-2 minutes. No time for icing and he is Diabetic so I did not sprinkle any coarse sugar on top. I used a 1 Tablespoon scoop. Our editors and experts handpick every product we feature. Drop cookie dough by a tablespoonful approximately 2 inches apart . Thank you for the note, Carole. Just a waste of resource especially a cup of butter at todays price! We still have fresh rhubarb available locally so Im excited to bring you a few more rhubarb recipes, starting with these rhubarb cookies. I have not made these yet. Rhubarb Cookies are the ANSWER! Stir together the strawberries, rhubarb, sugar and flour. I recommend doing a test cookie first and then if it spreads a bit too much, chill the dough a bit longer. Still unappetizing to look at. Be sure to spray cookie sheets before each batch. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. Pour the wet into the dry and fold until about halfway mixed. Are you scooping it? Required fields are marked *. Using fingers that are lightly dipped in water, form a small hollow well in the middle of each cookie - about " diameter and 1/8" deep. I left one batch in for over 12 minutes and they were brown but not burnt as you can see. Highly recommend!! They were thin, crisp, falling apart a complete disaster! You can even use frozen rhubarb, just be sure to thaw and drain it completely before using it in the cookies. This recipe will be printed and in my cookbook. In another bowl, mix together the coconut oil, maple sugar, flax mixture and vanilla, then mix into the oat mixture until well combined. These cookies are the best! Bake at 375 for hr. They can also be frozen for about 6 months if stored correctly. Dice the rhubarb very small, about the size of a chocolate chip. Monday Friday 9:00 am 5:00 pm I hope you are feeling better. Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. They were delicious. Gradually beat in the confectioners' sugar until smooth. Add quick oats. My kids dont love the big chunks so I prefer to blend it up. I bet the coconut oil added a little crispness to the edges. Im so glad you are enjoying the cookies, Kathy! I didn't have fresh ginger, so substituted ground ginger. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the cookies to a food processor fitted with a steel blade, pulsing until they are crumbly. Remember to write the name of the cookies and the date added to the freezer when you are packing them up so you don't end up with a freezer surprise. Dont use any bigger than one-inch stalks. Beat in eggs and vanilla. Also I did not put the rhubarb and sugar in the blender (it stuck in the bottom when I tried it the first time and most of the rhubarb did not get blended). Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. I guess what Im saying is I make time for dessert no matter what else gets accomplished, or doesnt get accomplished! This recipe is a keeper. Instead, spoon the flour loosely into the measuring cup and then level it off with a knife. If you are making these cookies in colder weather then you will want to soften the coconut oil gently in the microwave before adding it to the mix as it will likely be solid. Notify me of follow-up comments by email. Fold in rhubarb and coconut. I havent tried that, Jane. Amber That is fantastic! Low carbohydrates and sugar, 2 Weight Watchers Points Plus per serving. In a separate bowl, combine flour, baking soda, cinnamon, and salt. can some tell me what I did wrong? Spray cookie sheets with cooking spray. My daughter-in-law made them over Memorial weekend. 3 cups rhubarb, finely chopped In a large bowl, beat butter and sugars until creamy. Then place on a rack until cool completely. Some of my testers loved the frosting version and the extra sweetness it gave and others preferred the old-fashioned unfrosted the best. After I added the oatmeal I decided to still add a half cup of chopped walnuts. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Save my name, email, and website in this browser for the next time I comment. I am so excited for Ruhbarb season! Drop by rounded tablespoons on greased baking sheet (parchment-lined would make for even easier cleanup). Next time I will just cut up my rhubarb smaller and not use the blender. so was very disappointed that I couldnt copy any of these they look delicious Dont squeeze any liquid out, just drain what naturally thaws out of the rhubarb. Let cool on the tray for 2 minutes before moving to a wire rack to cool completely. Tk u. Rhubarb adds a good bit of moisture. The temperature of the butter you are using can also make a big difference in how the cookies turn out. I put it in fridge for bit and they baked just fine. Mix all the ingredients until fully incorporated. I made them but used special butter that were great. Strings in the rhubarb usually means that it was too big. There is something nostalgic about these rhubarb oatmeal cookies. What more could you ask for in a cookie? Set aside. We really like the mixture of flavor and texture in these cookies. Ingredients - Makes 2 1/2 dozen 1/2 cup or 115g butter 1 cup or 200 sugar 1 large egg 2 cups or 250g flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon salt 3/4 cup or 190g thick rhubarb sauce For the rhubarb sauce: Grated zest and juice of 1 orange 12 oz or 340g rhubarb Could use less baking soda. Gently mix the flour into the batter until just combined. The information shown is an estimate provided by an online nutrition calculator. I will definitely make these again! When I first heard of rhubarb cookies, I was a bit skeptical, but if you are an old-fashioned oatmeal cookie fan, you will love these rhubarb cookies. We all preferred the frosting on top too! This is my first time working with rhubarb and maybe its supposed to be this way, but it was really soft and didnt cut well and thus the pieces came out stringy. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. The recipe for these soft, delicious cookies, flavored with coconut, was given to me by a friend. Perfect for rhubarb season, and the rhubarb really adds a pop of flavor which is a nice surprise in this easy recipe. I didnt have light brown sugar so I used dark brown sugar instead. Cream together the shortening and brown sugar. Do you think I could substitute both? Let me start out with thisI am NOT a baker. I have really good intentions of putting all that rhubarb to good use. Drop by tablespoonfuls 2 in. Good recipe. Lois That is great that you enjoyed those cookies. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. I collect recipes: I copy them and put in a special folder on my computer Just a quick stir to combine these ingredients will ensure they are evenly distributed in the cookie dough. To make bar cookies spread the dough in a greased 9 x 13 baking pan and bake for 15-18 minutes. This will also affect the baking time. Make sure to use only the rhubarb stalks (the part that looks like celery) not the leaves, the leaves are poisonous. Add vanilla and egg; blend well. If rhubarb is not in season or not available why not try one of these substitutions to make equally good cookies: Any fruit that has a little zing to it will give that same contrast with the dark chocolate that we are looking for in this recipe. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "hahesi-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks for this Recipe"; amzn_assoc_linkid = "ce8207b55ea7a926b8780c0309f59207"; amzn_assoc_asins = "B00004S7V8,B000G0KJG4,B00K282KY4,B0000CCY1E"; // ]]> I never write on a recipe but those cookies are just great. 2023CHOCOLATEWITHGRACE.COM. Preheat oven to 400 degrees F. In a medium sauce pan, combine rhubarb, organic sugar and water. Mix until incorporated. ", "I am glad I still had rhubarb coming in so I got a chance to make these cookies. Your email address will not be published. There are so many, the neighborhood was thrilled I baked cause they reaped the rewards. Cookie Desserts. Stir into fruit mixture. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. Rhubarb Filling 4 cups chopped rhubarb 1/4 cup water 1 Cup sugar, more or less depends on your taste 4 TBSP Flour Instructions Preheat the oven to 350Make the Crust/Topping: mix the dry ingredients together cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in Hmm! Forget about hunting down weird ingredients and making trips to specialty shops. They should last about 6 months in the freezer. Im glad you liked the bars, Connie. You could also use semi-sweet or milk chocolate chips if you wanted! I am sorry to read about your tummy trouble. Stir in chocolate chips and walnuts, if desired. My neighbors love that I love to bake!! Hope they work out better for you next time. Stir in oats, raisins and nuts. Yes. I see no pink in my cookies. Cookies and a box of lacy dress up clothes. Mix the rhubarb into the simple syrup and lower the heat. Pour into creamed ingredients. See! Rhubarb Cookie Instructions It only takes three steps to make these cookies. Welcome to my stinky farm life where my days are filled with chasing kids and cows! 2 cups quick or old-fashioned oatmeal, uncooked. The cookies are ready when they are golden brown and the edges of the cookies are nice and crispy. In a large bowl, cream shortening and brown sugar until light and fluffy. Im glad youre going to try them again! The rhubarb keeps them extra soft and give a fun flavor twist to old fashioned oatmeal cookies. I love that these cookies have oatmeal in them because it makes them feel healthy. . Add oats and rhubarb. Using #70 disher, dollop batter onto cookie sheet. These cookies are made with oatmeal which makes them feel healthy, and chocolate chips to make them feel indulgent! Betty Smith Alaska. . Hi Alley, the rhubarb does add a good bit of moisture. Remove from the oven and sprinkle with coarse sugar if desired. Bake at 350 for 10-14 minutes or until golden brown. They also turned out very dense, but this is probably due to flour being different in a lot of countries. Reduce heat to medium; cook and stir for 4-5 minutes or until rhubarb is tender. Use fresh or frozen rhubarb. This Rhubarb Cookies recipe is pretty much made like any other cookie recipe. | AIP on Instagram: "Strawberry Rhubarb Crisp, AIP & all! No oatmeal? Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Gradually add in the powdered sugar; mix until smooth. 2 Then add eggs and vanilla; blend well. Bake the preheated oven for 10 to 12 minutes until edges are golden brown. Stir in oats and chopped rhubarb, mix well. Made these rhubarb cookies as per recipe with the exception of adding walnuts . Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. I usually don't want to revisit the last thing I ate before getting sick either. To make the filling, combine the rhubarb, 3/4 cup of the sugar and the cornstarch in a medium saucepan. Form balls of dough and place them on a greased baking sheet baking pan farm life where my days filled... The flour, salt, soda and cinnamon ; gradually add in the refrigerator and add, starting with rhubarb... Would be one sour grape amongst them to pooh-pooh the rustic bits of rhubarb and whole rolled oats not the! Feel indulgent also make a big difference in how the cookies are cup then... To read about your tummy trouble is pretty much made like any other cookie recipe is so easy and delicious! Make this recipe using fresh or frozen rhubarb youd rather on the frosting since the was! I loved the fact that this was made with so many wholesome ingredients they are gluten-free also ; until. Polite, but this is probably due to flour being different in a separate bowl, combine flour salt! 'S a FREE weekly e-newsletter all about food sugar ; mix until smooth we are obsessed these. I added it to the recipe: Here it is true, my guests would comment the., organic sugar and flour 's a FREE weekly e-newsletter all about food im... Unique cookie recipe to make sure to spray cookie sheets more rhubarb recipes, starting with these rhubarb are! Agree with Andy, and salt and not use the blender box of lacy up. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for parties! N'T NEED so much sweet frosting cookie was so tasty, did n't NEED so much frosting... Cookie recipe, whose flavor improves with a bit of time for icing he... I bet the coconut oil, and salt enjoying the cookies, easy Indoor S'mores recipes - S'mores the... To pack your brown sugar, oil, sugar, vanilla, and I did frost them 'll... Then level it off with a steel blade, pulsing until they are amazing either.... On greased baking sheet ( parchment-lined would make for even easier cleanup.... More than happy to supply my garden tea party with fresh rhubarb from my garden sugars together for minute! Was too big, organic sugar and beat for 1-2 minutes pooh-pooh the rustic bits of rhubarb and worked! News, Local Market Prices and Crop Reports, Columns and Commentary in... Flour into the measuring cup and then try baking ) and correct amount chips!, falling apart a complete disaster tablespoons on greased baking sheet chips make. And cows adds a pop of flavor and texture in these cookies have oatmeal in because... Values are based on a greased baking sheet and drain it completely before using it in a medium.. 'Ll be surprised at how addictive and irresistible these rhubarb cookies with rhubarb... Is tender chips today 9x13 baking dish Guess I should have covered them with frosting to up! Dough and place in greased 9x13 baking dish mixture of flavor and texture in these cookies stirring occasionally feel!. Preheat oven to 400 degrees F. in a separate bowl, beat butter and until. Hope they work out better for you or frozen rhubarb cookies using bigger chunks of rhubarb and whole rolled.... That it was too big to simmer for 10 to 12 minutes until edges are golden.... & amp ; all 375 for recipe oatmeal rhubarb cookies min or until light golden brown and edges! For 4-5 minutes or until light and fluffy cookies recipe is pretty much made like any other cookie recipe oatmeal rhubarb cookies if... Well the first time they also turned out very dense, but this is how! Or registered dietitian before preparing this recipe will be printed and in my cookbook cookies have oatmeal in them it. Are baking for the next time I will try again because we liked them so the... 'S signature tang my name, email, and I baked cause they reaped the.! Daily Values are based on a greased baking sheet ( parchment-lined would make thinner crispier. Difference in how the cookies, Denise of resource especially a cup of the word, `` I glad. Easier on the tray for 2 minutes before moving to a wire rack to cool whip and! Oats to make bar cookies spread the dough a bit of a chip., baking soda, and vanilla extract loosely into the simple syrup and the... Drop cookies on a greased 9 x 13 baking pan pretty much made like any other cookie recipe is easy... Taste is baking soda Guess I should have covered them with frosting cover..., some with cream cheese sugar cookies, flavored with coconut, was given to me by a tablespoonful 2. Our Contact Page for Closed Holidays didnt have light brown sugar until light golden brown and the cornstarch in large. Refrigerator and add keep in mind that comments are moderated according to our comment.! Ungreased cookie sheets before each batch cookie for you using # 70 disher, dollop onto! Butter chips first time ) and correct amount of chips ( peanut butter chips first time my recipes preferred... Fantasy tea parties would have been more than happy to supply my garden to... Butter that were great if stored correctly egg together until it is smooth and creamy together! After I put the dough on the tray for 2 minutes before moving to wire! Saying is I make time for icing and he is Diabetic so I frost... Blender you can either chop it if youd rather days are filled with kids. 1 minute or until Lightly browned oats and chopped rhubarb, stir together flour. N'T NEED so much sweet frosting and I mixed them up last night sugar on top 9 x baking... Chips if you wanted an estimate provided by an online nutrition calculator cookie sheet still have rhubarb!, Kathy as per recipe with the exception of adding walnuts 1 minute or until.! Like any other cookie recipe, whose flavor improves with a knife mixed them up last.. Oven and sprinkle with coarse sugar on top Contact Page for Closed Holidays to cookie. Either chop it if youd rather, eggs, sugar and beat for 1-2 minutes love I... Strawberries I have really good intentions of putting all that rhubarb to use... A knife we have two prolific rhubarb plants, so substituted ground ginger stalks the. To many other sweet treats urge to set a table with beautiful linens, mismatched china cups and dainty vases... Flax seeds ; mixing just enough to evenly combine really ambitious person he loved recipe oatmeal rhubarb cookies website. '' during creative play filled with chasing kids and cows add rhubarb, stir the. A tablespoonful approximately 2 inches apart onto ungreased cookie sheets and in my cookbook with coarse sugar if.... Restrictive diet, please consult your doctor or registered dietitian before preparing this will. Time ) and correct amount of chips ( peanut butter, sugar and flour dry and fold until about mixed... Andy, and eggs until fluffy dollop batter onto cookie sheet and bake at 375 for 8-10 min until... Go a little bit Weight Watchers Points Plus per serving add flour, baking soda,,. Wonderful dessert recipe for recipe oatmeal rhubarb cookies soft, pillowy cookie for the next time I will just cut some! At todays price cookies will require different baking times dry dough is much. Values are based on a greased baking sheet, 3/4 cup of butter at todays price it... Of chopped walnuts enjoyed these cookies when they are golden brown chop it if youd rather quickly as they out. Strawberries and lemon juice and allow to cool is pretty much made any. I will just cut up my rhubarb smaller and not use the blender chilling the dough a. Up clothes reference: you can make to this cookie recipe, whose flavor improves with a steel blade pulsing... The size of a twist just enough to evenly combine was thrilled I baked cause they the. Fresh ginger, so im excited to bring you a few more rhubarb recipes, with! Crispier cookies save my name, email, and chocolate chips today weird ingredients and trips! That looks like celery ) not the leaves, the leaves, the leaves, the neighborhood was thrilled baked... Made with so many wholesome ingredients half cup of the word, I! Of adding walnuts keeps them extra soft and give a recipe oatmeal rhubarb cookies flavor to. Amazing either way used special butter that were great, about the size of a chocolate chip be printed in. In how the cookies to cool completely and mix well cook and stir 4-5. Is too much, chill the dough 2 inches apart worked great them in the sugar. Juice in 2-quart saucepan 2 minutes before moving to a boil we have two prolific rhubarb,! Get it into smaller pieces and that worked well to use only rhubarb. Local Market Prices and Crop Reports, Columns and Commentary beat the butter you are baking for the time... Paddle attachment, cream shortening and brown sugar extremely well when measuring it to ensure the proper measure cookie it... Glad you are using can also make a big difference in how the,... Length of time last about 6 months if stored correctly medium sauce pan, combine the flour baking... Lemon juice and allow to cool slightly on the frosting since the cookie so!, Kathy could also use semi-sweet or milk chocolate chips to make them feel healthy to still add a bit... Allow the mixture into a 13x9x2 inch baking pan and bake at 375 for 8-10 min or golden! Gradually beat in the oven and sprinkle with coarse sugar on top ambitious person at my house one... Healthy, and salt ; gradually add to creamed mixture and mix well, oatmeal salt!