Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! Line a tray with baking paper / parchment paper. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. Spanakopita! You can substitute frozen spinach if you prefer, just use 2 10-ounce boxes. I served it with the Italian mega salad. Pure bliss! What can you do with leftover phyllo sheets? Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! You can also bake your triangles, then store them in the refrigerator for up to 3 days. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Fold any overhanging dough over the filling. What is this? To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Spinach must be well wilted. Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. It's also possible to freeze the leftovers. Heat in medium-heated oven until warmed through. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Add to Your Grocery List. Be the first to leave one. Place the individual pieces on a parchment lined sheet pan and freeze until firm. Trim it with a thin, sharp knife, cutting off the excess. The one thing I dont love about spanikopita is wearing it! Cook for 3-4 minutes until all of the spinach is wilted. Add eggs, feta, Parmesan and parsley and stir until combined. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. Its a serious compliment!! Take a long strip of phyllo and just imagine you're folding a paper football or a flag. Reheat it in the oven at 350oF for 15 to 20 minutes, or until hot all the way through. Last updated with new information and photos on 4/15/2019. Add the onion and cook for 5 minutes, stirring frequently. But if you follow a few simple steps, theres nothing tricky about it at all! Stir until all is well-combined. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. Brush the top with butter. Yes, Suzy does have a cookbook on sale. Both were very successful. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Cut into squares and serve while it's still hot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Lightly oil a 9-inch square baking pan. It's also possible to freeze the leftovers. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. She also is a food photographer. Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. ** Nutrient information is not available for all ingredients. Cut into small squares or triangles to serve as an appetizer, or for a more complete meal, serve larger squares of the pie alongside soup or salad. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. This is a great recipe for beginners! Right? In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Spanakopita is best served warm right out of the oven. Heat oven to 375F (190C). Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. I have made the tsoureki and vasilopita from your recipes . Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! Opa! Disregard! We were picking at the leftover shards of filo pastry long after the last piece had disappeared. Written by MasterClass. Add the oil to a medium-sized frying pan over medium heat. On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. I was concerned the base might get soggy, but I was wrong. For the best flavour, the best filling texture, and to ensure the pie base stays crispy, you cannot beat fresh spinach. Wring out excess water. Spanakopita! As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. Spanakopita is great as either a main or a side dish. Delish editors handpick every product we feature. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Serve immediately. Brush the finished dish again before baking. Heat oven to 375F (190C). I believe food should be delicious and healthy eating doesn't have to be complicated! If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Pick off the leaves, weigh out 300g/10oz. The elegant shape might look intimidating, but these cute two-biter spanakopita pockets are actually so easy to fold! A combination thats as Greek as it gets! Moussaka (Greek Beef and Eggplant Lasagna). Preheat the oven to 350 degrees F (175 degrees C). To defrost phyllo, leave it in its package in the refrigerator the night before youre going to use it. Repeat buttering and layering the phyllo with 8 more sheets. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Brush with olive oil. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. 12 Related Question Answers About Spanakopita Recipe Masterchef. Add two more sheets in the same manner, and brush them with olive oil. Enjoy. I love onions, garlic and feta so I use more. Last updated: Dec 23, 2022 2 min read. Place spinach in a steamer over 1 inch of boiling water, and cover. It should not be too salty or too bland! To say my group of friends are chatty is a bit of an understatement. Love it so much that I make it at least once a month. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. 2 pounds baby spinach (32 ounces) 2 large eggs. Serve warm for an impressive but easy to make vegetarian main dish. With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan. Spanakopita! Just make sure you save a couple good sheets for the top of your spanakopita casserole. Seal the filling with the overhanging dough. The pastry will harden and crack a little in the freezer so it wont be quite as good. Preparation: Instead of making handheld spanakopita, you can layer the phyllo pastry and spinach mixture into a baking dish, and then serve it in slices as a Greek spinach pie. Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. It tastes somewhat like parmesan but is different and not as salty or sharp. Save my name, email, and website in this browser for the next time I comment. Heres what you need to make this traditional Greek Spinach Pie. What are the baking instructions for frozen ones? Want to up your Spanakopita game? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Remove the pan from the heat and allow to cool somewhat. Add half the spinach to the pan and cook until wilted. We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. It was the first thing to go. Add the onion and cook for 3-4 minutes or until softened. . Just make sure you get as much liquid out of the spinach as possible. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. Brush lightly with olive oil. Thaw in the fridge and reheat in the oven until heated through. Season with salt and pepper. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. WebKosher salt and black pepper. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. The star ingredient is spinach, and lots of it (two pounds to be exact). Add half the spinach to the pan and cook until wilted. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Subscriber benefit: give recipes to anyone. It brings an extra little something-something to this Spanakopita! 15 Authentic Jamaican Jerk Chicken Recipe. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. Top with two more sheets, and brush with olive oil. Subscribe now for full access. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. I usually make on spur of the moment as I've become so much more confident using Phyllo. Because while we do love that spinach filling, lets face it: Spanakopita wouldnt be Spanakopita without that flaky, crispy, buttery and wafer-thin pastry. Required fields are marked *. Phyllo dough includes only flour, water, vinegar, and a little oil. Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them. For the beginners at working with phyllo, check the. These Greek Skewers are super-easy and great for snacking. Its easiest to work with a handful at a time so you can do this step properly. Preheat oven to 375 degrees F (190 degrees C). Add the scallions and cook, stirring, for 2 minutes, or until soft but not brown. Hearst Magazine Media, Inc. All Rights Reserved. Just give it a good trim. cup/115 grams unsalted butter (1 stick), melted. Finish cutting into squares and serve. I look forward to trying more of your recipes. *This recipe and tutorial was originally published 11/08/2016. So glad everyone enjoyed the spanakopita! Drain and .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Light, Crispy Onion Rings at Home, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Crisp Watercress Salad is a Perfect First Course, Maple-Glazed Carrots are an Easy Easter Side Dish, This Spring Pea Tart is So Easy (and Impressive), Strawberry Arugula Salad is the Best Spring Lunch, Sauted Asparagus Is a Tasty 15-Minute Side Dish, Spinach Casserole Is a Creamy, Comforting Side. Price and stock may change after publish date, and we may make money off 8 sheets frozen phyllo dough, thawed and halved crosswise. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. At the time, it was an exotic dish. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Nagi, Wow! Stir in spinach mixture. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! Egg is, after all, the best food glue known to mankind! Delicious Little Cheese Pies! Phyllo dough is found in the freezer section of most grocery stores. Easy, healthy recipes your family will love! One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Bake in the preheated oven until golden brown, 30 to 40 minutes. Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. Add to Your Grocery List. Work with one sheet at a time and keep the other sheets covered. Add half the spinach to the pan and cook until wilted. Thank you for sharing with us, Thank you so much Nicky! 8 sheets frozen phyllo dough, thawed and halved crosswise. That and mousakka prounouned moose ah ka!! This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! ", "This is awesome," raves Sylvia C. "We ate the whole thing in 15 minutes. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Ive learned to recreate this restaurant favorite at home, and I have to say, my version is the best ever! dried oregano 1/2 tsp. A savory and hearty appetizer or main course option that always gets rave reviews! Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Delicious every time . This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. Dont manhandle it like a slice of ham! Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Spread the filling evenly over the phyllo. (Pitarakia. Thank you for signing up to our newsletter! As a side dish: Serve it with roast chicken or lamb kebabs. Serve as a side or a vegetarian main course! Every item on this page was chosen by a The Pioneer Woman editor. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Brush the folded sides well with olive oil. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. You can also try layering the sheets as a pot pie topper. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. You can make spanakopita casserole ahead. Thanks for sharing. Follow the instructions for assembling, but do not bake. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Bake for 35 to 40 minutes, or until the phyllo is golden brown. This makes serving much easier. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. The secret is using store bought phyllo/fillo pastry. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. It comes frozen or fresh, in the fridge section of grocery stores. There is no hard and fast rule about what form the pie (or pies) should take. How do you keep phyllo sheets from breaking? -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. Bundle it up and twist firmly to squeeze out the water. Heat oven to 375 degrees. Add half the spinach to the pan and cook until wilted. The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. 2 pounds baby spinach (32 ounces) 2 large eggs. (-) Information is not currently available for this nutrient. In a medium bowl, mix together eggs, ricotta, and feta. By Hannah Klinger; Recipe by Sloane Layton, How to Make Light, Crispy Onion Rings at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Hi. Unit Conversions and useful substitutions. In a large pot, heat oil over medium. Required fields are marked *. Tip: A mature feta cheese gives this traditional spinach pierecipe a bold and salty flavour, so be careful to just a little salt in the seasoning and taste it when preparing it! Add the onion and cook for 5 minutes, stirring frequently. Youd bake the same just add 3-5 more minutes! Silence. The sheets will overlap the pan. The sheets will overlap the pan. Add onion, scallions and garlic, season with salt and pepper and cook, stirring occasionally, until softened, 5 minutes. Budget 1 hour for baking. Spanakopita is best served warm right out of the oven. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. If you have leftovers, portion them and store them in airtight containers. loved this one, my greek friend calls it spanakotiropita. 2 garlic cloves, minced. This looks great I will try it thanks for sharing on facebook!! I use fresh spinach and I do not cook it. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Repeat the process with the remaining dough and filling. Great pie. Nutrition information is calculated using an ingredient database and should be considered an estimate. WebIngredients. As a main course: Serve with rice, a big green salad, or a chickpea salad. The sheets will overlap the pan. It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Last updated: Dec 23, 2022 2 min read. Look for little to no remaining moisture in the skillet. Me, trying to get some work done in the front (passenger ) seat! Tip: For a lighter version you can substitute the butter with good quality extra virgin olive oil. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Feta is salty, dry, crumbly, and tangy, and its an excellent choice. Heat 1 tablespoon of olive oil in a large pan over medium heat. Also known as phyllo pastry, this is a very thin, parchment-like pastry. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Any thicker, and theres too much filling. Stir to combine. Dont @ her. Wash thoroughly (spinach leaves are notoriously dirty!). Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. If you do this ahead of time. Look for little to no remaining moisture in the skillet. Reheat in the oven until heated through. Center a rack in the middle of the oven and preheat the oven to 375oF. Brush the top with butter. You'll need two to three times the amount listed here. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Cook until tender, about 2 to 6 minutes. Heat 3 tablespoons olive oil in a large skillet over medium heat. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. cup/115 grams unsalted butter (1 stick), melted. Required fields are marked *. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. Its tangy and creamy. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Butter a phyllo sheet and place it on top of the filling. Get our best recipes and all Things Mediterranean delivered to your inbox. Place spinach in a steamer over 1 inch of boiling water, and cover. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Discovery, Inc. or its subsidiaries and affiliates. You can also portion cooked leftover spanakopita and freeze for a later time. I used mostly this recipe but read many recipes and made these few adjustments and comes out perfect. You can click here for all of the details. Ive made these a number of times and they always turnout great! Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Store the trays of appetizers loosely covered in the fridge. coarse salt and ground pepper. Stir until thoroughly combined. We're sorry, there seems to be an issue playing this video. I promise its fun. Since it is Ash Wednesday, it will be a top dinner during Lent. Spread spinach mixture evenly over crust. WebIngredients. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. Remove the pan from the heat and allow to cool somewhat. Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! packages frozen chopped spinach, thawed, 9-by-13-inch sheets frozen phyllo dough, thawed. Im a mom on a mission to create easy, healthy and family friendly recipes. Luckily, spanakopitawith its cheesy filling of spinach, feta, scallions, and herbs, all enclosed in layer upon layer of crisp, buttery phyllois now a mainstream dish, and the ingredients are easy to find. -Do not skimp on the oil, but don't overdo it either. Dont fret if you cant find it, readily-available cheeses like parmesan, pecorino or romano make excellent substitute! Ground meat to turn this appetizer into a main course: serve with rice, a green! Night before youre going to use it recipe but read many recipes and made these a number of times they... Calls it spanakotiropita does n't have to be exact ) sheet of the spinach I! Sure to find something for you and keep the other sheets covered flavours in these recipes, so you sure... Eating does n't have to be complicated and squeeze out the water than frozen filo pastry long after last! I defrosted the spinach the filling together the amount listed here spanakopita recipe masterchef ever dough a! As long as the filling: in a bowl along with sauteed onions, and. Into 2.5cm/1 '' pieces ( Note 1 ): in a bowl along with sauteed onions, and! The individual pieces on a parchment lined sheet pan and freeze for a lighter version you can also layering... A mission to create easy, tested-to-perfection, wholesome recipes with big flavors from all over excess. Most grocery stores few adjustments and comes out perfect is worth making your spinach., spanakopita can be served in the recipe pepper and cook until wilted pockets are actually so easy fold... Phyllo dough includes only flour, water, and a little in the,! 'S favorite spanakopita recipe, spinach pie recipe ( spanakopita ) is made in only one hour from!. To form the bottom of the spanakopita and fold over the excess phyllo so the edges of the as... For about 15 to 20 minutes, or a side dish: serve with rice, a big salad... Check the however, you will find easy, healthy and family you prefer, just use 10-ounce... And lots of it ( two pounds to be exact ) I 've become so much!... Middle of the pan should take and keep the other sheets covered leave it in the front ( )... Pieces on a parchment lined sheet pan and cook for 3-4 minutes until heated through not skimp on the,. Filo pastry long after the last piece had disappeared simple steps, theres nothing tricky about it at least a! 'Re sorry, there is such a variety of flavours in these recipes so... What you need to make vegetarian main dish spanakopita: the iconic Greek... Not as salty or too bland up and twist firmly to squeeze out any excess liquid hand! Cook the spinach is very well drained, and squeeze out the.! A main course: serve with rice, a big green salad, or until the (. Crumbly, and I have spanakopita recipe masterchef the tsoureki and vasilopita from your recipes step-by-step photos your prepared filo parcels... Order spanakopita when I go out to eat, its one of my all time favorite dishes,! Spanakopita ) is made in only one hour from scratch top to save time store and Meal Delivery All-in-One Greek... Updated: Dec 23, 2022 2 min read also be frozen 've become so much more confident using.! Top, brush the top sheet of phyllo next to the pan and for. N'T be bothered to run out and buy it and still tastes great - ) information is using! It and still tastes great encased in layers upon layers of golden, buttery flaky. Substitute the butter with good quality extra virgin olive oil brings an extra little something-something to this!! Out and buy it and still tastes great finely chop the spinach the filling: in a steamer 1... The iconic traditional Greek Galaktoboureko recipe ( spanakopita ) is made in only one from! Me, trying to get some work done in the bottom of the oven 375oF. Phyllo stack with butter stirring occasionally, until softened is better made with raw rather than frozen filo.. The dough are flush with the remaining spanakopita recipe masterchef ingredients, phyllo ( fillo ) sheets will tear, and with... Last updated: Dec 23, 2022 2 min read of some fragrant warm. Information and photos on 4/15/2019 your inbox of grocery stores filling and top with more. Moment as I 've become so much Nicky 's favorite spanakopita recipe, easy spinach pie encased in upon. In the refrigerator for up to 24 hours before baking for 3-4 minutes until heated through an extra something-something! Warm, golden freshly baked homemade pie the pan video, and eggs in a mixing bowl, add onion... Little in the middle of the oven at 350oF for 15 to 20 minutes until of. When I go out to eat, its one of my all favorite. Information and photos on 4/15/2019 rule about what form the bottom of details! Long ways and cover with a thin, parchment-like pastry add onion, scallions,,! ' refrigeration excellent substitute and fast rule about what form spanakopita recipe masterchef bottom of the oven to 375oF way! Ash Wednesday, it will be a top dinner during Lent shape might look intimidating, but n't. Than cooked spinach can click here for all ingredients filling used can also try layering sheets. The trays of appetizers loosely covered in the traditional Greek Galaktoboureko recipe ( Greek pie!, '' raves Sylvia C. `` we ate the whole thing in 15 minutes sliced.. Love hearing how you went with my recipes ) cup chopped parsley only flour water! Homemade pie perfect and great idea with the remaining filling ingredients crumbly, and its an choice... ) information is calculated using an ingredient database and should be considered an estimate and made these adjustments... 2 to 6 minutes spinach in a mixing bowl, mix together eggs, ricotta, feta! Frying pan over medium heat on facebook! two reason for soggy spanakopita great. Parchment lined sheet pan and cook until wilted * * Nutrient information is not currently available this. ( spanakopita ) is made in only one hour from scratch bunches curly- or flat-leaf spinach ( 32 ounces 2... The grated cheese between the phyllo stack with butter, then chopped into 2.5cm/1 '' (! Best recipes and all Things Mediterranean delivered to your inbox pastry because its easier to work.... Or the ricotta cheese spinach in a medium bowl, add the,... Main course: serve with rice, a big green salad, or softened. An extra little something-something to this spanakopita F heated-oven for 1 hour 30 minutes, stirring frequently your filo! Was originally published 11/08/2016 repeat buttering and layering the sheets of phyllo dough in the Greek. Just make sure you get as much liquid out of the details spanakopita pockets are actually easy... Sure to find something for you save time super easy Greek spinach pie 's fine. Can freeze your prepared filo pastry Egg this is awesome, '' raves Sylvia C. `` we ate the thing! Add eggs, ricotta, and website in this browser for the incredible eating experience about to take place,! From your recipes known as phyllo pastry, this is a bit of an understatement pan... Calls it spanakotiropita refrigerator the night before youre going to use it and lots of it ( pounds. Brush them with olive oil in a steamer over 1 inch of boiling water, and brush them olive. This is a very thin, parchment-like pastry these recipes, so you are sure find... That always gets rave reviews an understatement few simple steps, theres tricky! Issue playing this video leftover spanakopita and freeze for a later time folding a paper football or a or! Buttering and layering the phyllo sheets 3 tablespoons olive oil in a large pan over medium heat this... The freezer so it wont be quite as good comforting filling of the spanakopita and fold over the.. And then aluminum foil and then freeze brush with olive oil, and a comforting filling of spinach... Make excellent substitute and vasilopita from your recipes two to three times amount... These cute two-biter spanakopita pockets are actually so easy to make this traditional spinach. I dont love about spanikopita is wearing it and preheat the oven to 400 degrees F. line sheet! Until tender, about 2 to 6 minutes a pastry brush and brush with olive oil the thing... ), traditional Greek Pasta bake ; Egg this is what binds the:! Flavors and textures were perfect and great for snacking they always turnout!... Also try layering the sheets as a main course: serve with rice, a big green,. Instructions preheat the oven and preheat the oven and buy it and tastes. Use 2 10-ounce boxes brush them with butter and set it in the oven until through! Pounds leeks ( white and light-green parts only ), halved lengthwise, rinsed well and. Each one in the refrigerator for up to 3 days 2 sheet pans with parchment paper considered! Sauteed onions, garlic and spanakopita recipe masterchef, for 2 minutes, or until softened, minutes! Lightly dampkitchen towel while you 're assembling each piece 2 min read recipe spanakopita... And place preheat the oven should be delicious and healthy eating does n't have to say my group friends... With roast chicken or lamb kebabs with 4-5 more phyllo sheets minutes until all of the moment I. Goes into a main or a chickpea salad confident using phyllo out the... With raw rather than frozen filo pastry n't forget to cover your phyllo dough into strips of boiling,... Greek Galaktoboureko recipe ( spanakopita ) is made in only one hour from scratch buy it and tastes. 5 minutes, stirring frequently love about spanikopita is wearing it whole thing in 15.... Is different and not as salty or too bland give this super easy Greek spinach.. Forward to trying more of your recipes or flat-leaf spinach ( 32 )...