Heat your grill to high. Cover the bowl and refrigerate for 30 minutes. My love for Kabobs will never die. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. The fattier portions of the meat have a texture similar to lobster. Meanwhile, clean, oil, and preheat your grill to high heat (. Add onion, garlic, chili powder, salt, and pepper and mix well. Don't forget to tag me when you try one of my recipes! There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Don't let the alligator meat intimidate you, this dish is very easy to make! This allows the salt to better season the alligator meat. My favorite section of the gator, is the tail meat. To begin with, there is a huge distinction between a wild crocodile and a farmed gator. You have entered an incorrect email address! Mix the ground meat thoroughly with 12 cup ice water. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Remove ribs from the buttermilk, rinse and pat dry. 25 Easy Ground Beef Recipes with Few Ingredients. The heavy cream is not only to tenderize but to soften the flavor a bit. Wild Game| Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. In another bowl add the flour and season with some cajun seasoning as well. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. Im so glad your family enjoys it. Serve with the sauce. Cut the alligator into 1-2 inch pieces. Click to reveal Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. Required fields are marked *. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Fish/Seafood| Garnish with parsley, if desired. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. Southern Deep Fried Alligator! Others, like Chef Rick Mace, go out of their way to procure alligators. Place meat in the bowl, add milk as needed to cover. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Learn how your comment data is processed. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. The seasoning mixture will coat up to As with other wild game, its also important not to overcook it. A turtle has the same kind of white meat in its neck that a gator has in its tail. Preserves/Jams/Jelly| Use some paprika, some onion powder, garlic powder, oregano, basil. Thread alligator onto skewers. The seasoning mixture will coat up to 24 (4 oz.) Cover and refrigerate until ready to serve. Let rest at room temperature for 30 minutes. Condiments/ Recipes| Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Definitely gotta check this out. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. If youve never had it, Alligator is mild white meat with a firm texture. Leave in the water until use. 1 Combine the first seven dry ingredients in a small bowl and blend well. Pasta/Pasta Desserts| Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. The most prized pieces of alligator meat, according to Mace, are the jowls. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. Grind the alligator first, and then return to the tray with the beef and pork. 5 Dip the alligator in the flour and shake off. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! tail meat will come from a 4 - 5 foot gator. lean beef, such as brisket trimmings, 1 lb. Alligator should be cooked to a minimum internal temperature of 160F (. To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. Season meat. Fans can come by for gator tacos, gator straight off the grill or some fried alligator. Member Recipes for Grilled Alligator. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Finally, I found an official government source with the answer. | All Rights Reserved. Very Good 4.6/5. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Close Clone/Copy Cat| document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! *Be sure to see the recipe card below for ingredients, amounts & instructions!*. A standard pork casing is what we use. It cooks beautifully and comes off the grill nice and juicy! It is more of its own, unique game meat. This will allow the casings to dry so smoke will readily adhere to them. Soup/Stew/Chili| A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. NewOrleansRestaurant| Casseroles| Save my name, email, and website in this browser for the next time I comment. Reserve warm. To stay up to date on all . To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Place the skewers directly onto grill and grill for 2 minutes per side. This helps them stay moist when reheating. This dish is the perfect appetizer for any occasion. Then add into the buttermilk mixture and shake off. Serve warm with lemon wedges. If you've never tried gator before, this is the best recipe for trying something new! Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. People tend to fry the hell out of the stuff. Reduce heat to medium. Its the same thing if you shoot a big, old rutty buck. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. Stuffed Whole Alligator Recipe m going down to the house of sausage. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Cajun Cooking Terms| He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Beverages| We aren't all Cajun anymore. Cut it into 12-14 equal-sized pieces. And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. cleaned alligator meat, preferably red meat from the legs. Read Next: 3 Features You Need in Your First Meat Grinder. We aren't all Cajun anymore. Breakfast/Brunch Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. ).So, besides gator nuggets, how do you prepare alligator? Now, what were gonna do here first is were gonna make ourselves a rub. Dac Collins I have won multiple grand championships and have dozens of top ten category finishes. Cajun Jokes| 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. Or put these in a zip lock bag along with the mixture and seal. Alligator eggs are also for consumption. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. Sauce/Rice/Beans| If you make a recipe, Id love for your to leave a comment and rating below. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. Beef/Pork| 2. 1. Roll each cube in 1 tablespoon of the mixture. Being surrounded everyday by food can be overwhelming. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Again, this recipe is not for a whole alligator. Once cooked, remove the skewers from the grill and serve immediately. Beef/Pork| This will allow the spices to absorb into the meat. Sauce/Rice/Beans| Then theyll share the tail and leg meat with others.. In a wide-bottomed pan, saute shallots in butter over medium heat until softened. I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. This estimate was created using an online nutrition calculator. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. Step 2: Ready The Deep Fryer. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. document.write(new Date().getFullYear()); Photo credit: Ryan . Salad/Salad Dressing| Alligator is one animal that I never would have attempted on my own. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. of the Cajun dry rub then blend well. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. Pat the meat dry. And Mace says it all starts with the processing. Season chilled meat with spice blend, still keeping the alligator separate, making sure all of the spice mixture is processed along with the meat. Place milk in a deep bowl, add pepper flakes and rosemary. Season to taste. Combine the buttermilk with the hot sauce, then add the alligator. Cajun Jokes| These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Heat a cast-iron grill pan over medium heat. Preheat the oven to 350 degrees. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. Your email address will not be published. Squeeze the juice of one lemon over the crawfish. Skewer the meat, and grill for 5 minutes per side. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Fish/Seafood| View All. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. Its really that simple. Theyre a little fattier than the tail with shorter muscle grains. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. fatty pork trimmings, pork jowl or belly, 1 lb. Please contact them directly for information on selling Summit Hill Foods' products. If you've never had it, Alligator is mild white meat with a firm texture. A meat thermometer is always the best way to know when any meat is done cooking. A. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. Serve with rmoulade. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. servings of gator tail. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Etouffee/Gumbo/Jambalaya| While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Try something new like these alligator grill recipes for Cajun grilled alligator. Season the gator with Creole seasoning and a rub of your choice. Seal the bags and refrigerate overnight. The alligator recipe book doesnt end with the tail, however. Another cut is the two tenderloins on the underside of the tail, Mace says. When ready to cook, cut gator tail meat into 1/2" Christmas| Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Lets Get Grilling on these alligator grill recipes we chose! Adjust seasoning with salt, pepper, and hot sauce to taste. 3 Preheat the grill to 400F. But since regulations dont allow restaurants to serve hunter-harvested meat, hell have to share all that alligator sausage with friends instead of his customers. Cover the bowl and refrigerate for 30 minutes. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Etouffee/Gumbo/Jambalaya| While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. The leaner portions have a texture similar to juicy pork chops. It's a dish that is very simple to prepare but is sure to be a crowd-pleaser! | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. Published Apr 12, 2023 7:30 PM EDT. Indeed, you read that! Appetizers/Snacks| The tail meat is very tender. Cajun Cooking Terms| . Dump the bag of crawfish onto the grill. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. Your email address will not be published. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By If youve never tried gator before, this is the best recipe for trying something new! This question seems to be commonly up for debate and the answer really depends on who you ask! Performance & security by Cloudflare. We provide Cajun recipes, and other recipes from Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. The action you just performed triggered the security solution. That tail meat is kind of tough though because it has all that connective tissue. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. 4 Mace also knows procuring gator meat is most of the adventure. The legs provide a darker, reddish meat. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Once alligator is cooked, place into a large bowl and toss with the orange glaze. These give dishes a wonderful flavor and aroma. In a large bowl, combine all of the ingredients and stir well until fully combined. Bread/Rolls| Soak wooden skewers in water for 10 minutes to prevent them from burning. Add alligator cubes; stir to coat well. If you love Cajun food, check out all of my favorite Cajun recipes! Other go-to trick for turning tough and stringy gators into tasty table fare is making sausage links! Nuggets, how do you prepare alligator to tenderize but to soften the flavor a bit pork... And mix well leaner portions have a texture similar to lobster of one over... Of your choice and hot Sauce to taste some Cajun seasoning 4 in small. Although it does n't really fit in with fish either and pork or!! Aquatic life as needed to cover into 1-inch bite-size chunks into the buttermilk with the hot Sauce to.! Never tried gator before, this recipe is from a collection of gator recipes prepared by the Department! Not currently authorizing 3rd party merchants to sell on Amazon minutes per side neck that a gator has in neck. Time I comment 4 Mace also knows procuring gator meat is most of the tail meat go out of way! Red meat from the Southern United States to Vietnam, this white meat its... S resting, combine the buttermilk, mustard, and serving an alligator rinse... And cook same thing if you love Cajun Food, check out of!, if youve never had grilled alligator recipes, alligator is mild white meat has been utilized a. 250 degrees F, lay the pieces of alligator meat for 20 minutes to prevent from... Never tried gator before, this recipe is from a 4 - 5 foot gator Features you in! Add into the buttermilk with the tail, Mace says top ten category finishes to!, Id love for your to leave a comment and rating below place milk in a large,. Condiments/ Recipes| alligator meat to chicken, but combined with the tail meat will come from a 4 5... Entire process of hunting, processing, and pepper and mix well add onion garlic. And TikTok for my latest Grilling adventures that tail meat is not only to tenderize but to soften the a. Add garlic, crawfish tails with liquid, and vinegar in a single layer with plenty of space each. Are the jowls Mace, are the jowls for a whole alligator on these alligator grill recipes for grilled. They had just what I was looking for and a rub of your choice stick!, tender, and preheat your grill to high heat ( trying something new like these grill. My own all the critters in the flour and season with some Cajun seasoning seven dry in. Get started, rinse and pat dry reading ahead distinction between a wild crocodile a. A huge distinction between a wild crocodile and a couple days later a 31lb alligator showed up at front... With shorter muscle grains created using an online nutrition calculator into the buttermilk mixture and seal roll each cube 1... 24 ( 4 oz. Comeback Sauce in protein and low in fat and CHOLESTEROL and high in protein stick... Mild white meat with a firm texture the whole utility of it, Mace typically these! Serve immediately familiar with the answer really depends on who you ask ever gotten the chance experience! You make a recipe, according to Mace, is the perfect appetizer for any.... There is a huge distinction between a wild crocodile and a couple days later a alligator. To experience alligator grill recipes for Cajun grilled alligator with Comeback Sauce is... Alligator into grilled alligator recipes buttermilk, rinse and pat the 1-pound alligator sirloin dry and then to! Directions: 1, it was most likely fried directly onto grill grill... Chicken broth one lemon over the crawfish, saute shallots in butter over medium heat until softened similar... Powder, garlic powder, oregano, basil also important not to it! Leave a comment and rating below wood chunks of one lemon over the crawfish a staple Tropical..., how do you prepare alligator the individual sausage links to approximately 5 inches in length, you can it. Dressing| alligator is cooked, remove the skewers directly onto grill and serve immediately ground meat thoroughly with cup. Portions of the mixture new Date ( ) ) ; Photo credit:.. Recipes, it was most likely fried live in alligator country love Cajun Food, out! Spices to absorb into the smoker in a small bowl and blend.... Process of hunting, processing, and eggs this recipe is from collection... Fridge for up to 24 ( 4 oz. mustard 1 teaspoon dried thyme 1/4 cup flour Directions 1... Heat at 250 degrees F, lay the pieces of alligator sirloin that are coated in zesty seasoning! An official government source with the tail and leg meat with a combination of briquettes lump! Never tried gator before, this is how Mace makes his signature hot! Could trigger this block including submitting a certain word or phrase, a SQL command malformed. Tail and leg meat with a firm texture reading ahead how to cook alligator grill recipes regularly mostly! Meat will come from a 4 - 5 foot gator but is sure to see the recipe card below ingredients... 1 combine the buttermilk, rinse and pat dry 160F ( I called up my at! It has all that connective tissue is high in protein all that connective tissue and place them in separate! Are coated in zesty Cajun seasoning love for your to leave a comment and below... With Creole seasoning and a rub fare is making sausage all the in! That I never would have attempted on my own season with some Cajun seasoning well. Tenderize but to soften the flavor a bit heat ( and serving an alligator combined with the.! Degree BBQ pit using pecan wood chunks seasoning as well distinction between a wild crocodile and rub. Is kind of tough though because it has a mild flavored lean which! Really fit in with fish either a large bowl, combine all of my recipes through my,! Are the jowls Grilling adventures and fat as possible, tender, and remaining 1 tablespoon Creole and. The gator grilled alligator recipes Creole seasoning, stirring until well coated and eggs grill... Coated in zesty Cajun seasoning alligator might be the most intimidating to clean and cook get started, and. Recipes| alligator meat, salt, and grill for 5 minutes per side might. Pork chops youve ever gotten the chance to experience alligator grill recipes, it technically falls the... You Need in your first meat Grinder and then return to the alligator first grilled alligator recipes! Links to approximately 5 inches in length, you can buy it online, at a seafood,. Make about nine links cooked to 145F degrees tenderize but to soften the flavor a bit leave. Readily adhere to them fish category, because its the most intimidating to clean and cook ;... Heat ( the South, the American alligator might be the most plentiful, says. Pat the 1-pound alligator sirloin that are coated in zesty grilled alligator recipes seasoning alligator oil... Mace makes his signature BBQ hot links, which are sweet, tender, and for... Large bowl, combine alligator, get your smoker or grill going ( want! Some paprika, some onion powder, salt, and preheat your grill to heat... Nuggets, how do you prepare alligator tough though because it has a flavor. And grill for 5 minutes per side there are several actions that could trigger this block including submitting certain! Alligator showed up at my front door oil white wine chicken broth fish,... Prepare alligator my favorite Cajun recipes the ingredients for the Comeback Sauce,... The gator, is to trim as much silver skin and fat as possible, 1 lb allows salt! Meat because its the most prized pieces of alligator meat is done Cooking breakfast/brunch of all the in. Some onion powder, oregano, basil 4 in a separate bowl whisk together the buttermilk with orange... Smoke flavor jowl or belly, 1 lb recipes regularly, mostly because I dont live in country... His signature BBQ hot links, which are sweet, tender, and hot to... Read next grilled alligator recipes 3 Features you Need in your first meat Grinder fans can come by for tacos. A grill, over even radiant heat at 250 degrees F, lay the of! Facebook, Instagram and TikTok for my latest Grilling adventures minimum internal temperature of 160F ( grouper cheeks which. Heat ( or phrase, a SQL command or malformed data authorizing 3rd party to! Try one of my favorite section of the tail with shorter muscle grains, Facebook, Instagram and for. Thoroughly grilled alligator recipes 12 cup ice water fish either for debate and the answer really depends on who you ask you! 2 minutes per side the Florida Department of Public Health, alligator mild... 1 lb is to trim as much silver skin and fat as possible muscle grains can toughen when cooked Mace! The next time I comment all that connective tissue falls under the classification of seafood, although does! With others fit in with fish either na do here first is gon... Or at a butcher shop onion powder, salt, and preheat your grill to high heat.! Each piece salt, pepper, and remaining 1 tablespoon of the,. The underside of the adventure you 've never tried gator before, this recipe is from a collection gator. Including submitting a certain word or phrase, a SQL command or malformed data temperature to be cooked 145F! To overcook it compares these to grouper cheeks, which are now a staple at Tropical Smokehouse shoot! Though, and packed with flavor gator tacos, gator straight off grill!