In large bowl, beat eggs. Polish-style stuffed cabbage rolls are a hearty dish that brings a taste of home with every satisfying bite of their savory, spicy-sweet filling. Continue to roll until it is tight. Place them in an airtight container or a resealable plastic bag. You can use a jar of marinara, but if you make your own you cancontrol the seasonings in the sauce. Boil the cabbage leaves until they are very soft and pliable, three at a time. This will be my go to recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use ground turkey instead because I'm allergic to ground beef? They are definitely a healthier option than using pasta & still so hearty & delicious! So good! Required fields are marked *. A: Put a quarter to a third of a cup of filling on the base of a single cabbage leaf. Start with the outside, biggest leaves and lay them all out flat. You dont add any salt to the meat mixture? Dotdash Meredith Food Studios. Hes so happy to be getting the leftovers! Spoon remaining marinara over each cabbage roll and cook on high for 4 hours until cabbage is tender and meat is cooked through. I am so glad that you like the cabbage rolls. So many people swear that works well too. Wow!! At that point, the leaves will be pliable and easily come off the core of the cabbage. Distribute the remaining sauce evenly. Place 1/4 cup meat mixture in center of leaf and roll up like a burrito. Carefully set the finished cabbage rolls atop the strewn cabbage leaves. This is absolutely delicious! Blanch the cabbage leaves for around two to three minutes in a big pot of boiling water, until they are tender and easy to work with. Top with the remaining cabbage. Combine tomato sauce with water in a small bowl. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. That was fantastic also. I am sure you can. Sprinkle the remaining cheese to the top. So bold and flavorful; delicious! Every item on this page was chosen by a The Pioneer Woman editor. After all, cabbage is the key to our favorite BBQ side dish (coleslaw) and it can even act as an ingredient in comfort food mains. Is that what you want to do? Every item on this page was chosen by a The Pioneer Woman editor. Simply mix the ingredients with your hands or a fork until they are combined. These are commonly baked in a casserole dish or in a slow cooker. Add the cabbage rolls to the skillet and heat, turning occasionally, until heated through, about 5-10 minutes. Place seam side down in slow cooker. It was hearty and comforting on a cold winter day. Extremely delicious! Delicious! Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside. Oh my goodness why have I never thought to make these before?! I will give this recipe a try for sure! Drain any fat. This helps the leaves become more pliable for stuffing and rolling. Carefully peel 16 leaves and use kitchen scissors or paring knife to trim the tough bottom of the vein of each large leaf of cabbage. these were perfection! Boil the entire head of cabbage for a few minutes before attempting to remove the leaves. Love all the flavors here, Made these over the weekend and they were a hit! Love cabbage rolls. You'll get a delightful crunch with each bite. Now in a large bowl mix the ground sausage, ground beef, rice, onion, garlic, egg, parsley, paprika, salt, and pepper together. The pleasure is all mine! Am I supposed to cook the minute rice before adding it or am I adding it uncooked to the mixture? Blend ingredients together by stirring. Or is it one cup after the parboil? (Up to half a cup of filling can be used for the larger leaves.) Whether you're having a lazy day or a family meal, these cabbage rolls will make dinnertime more enjoyable. Everything fresh out of the garden what a treat to have all winter long to have that wonderful fresh taste. Preparation Preheat oven to 375 F. Brown ground beef in a skillet over medium heat. Once cooled cut 1/2 inch off the stem end of the cabbage. YUM! This is a good idea for the weekend. Preheat the oven to 350 degrees. Remove the core of the cabbage head by cutting about a 3-inch deep cone only around the thick. These cabbage rolls are exactly what Im making for dinner tonight. If you take your time and dont boil on a rapid boil, Serving them with sour cream was amazing! i tripled this recipe as i only make them once a year. Whether you're having a lazy day or a family meal, these cabbage rolls will make dinnertime more enjoyable. Break apart the meat, cooking it for 8-10 minutes until browned. Im so glad I saw your comment. Yes, the recipe uses 1 whole onion and 4 cloves of garlic. Preheat oven to 350 degrees. Mix well and divide into 12 portions. Use the leftover leaves and filling and repeat the process. Thank you Beth. Do I need to add salt to the meat mixture? Mixed up together, made rolls. Adding this to my must-try list! Loved it! This dish is perfect for rewarming and can also be frozen for later use. But if you ask us, it's the sweet and sour tomato sauce that makes this dish so hard to resist. Looks absolutely tasty, like something my family will enjoy! Starting with the largest, outer cabbage leaves, lay each cabbage leaf flat. Im always looking for ways to use cabbage and this is a great idea! This brings back all the memories of my grandmother making these for me as a little girl. From the Germ-alian family here in Canada:) Happy mix! I love cabbage, but I never cook with it enough. Would love to try this. So glad that you enjoyed it!! Get the Green Goddess Chicken Salad Dip recipe. You can change this classic up by adding Italian complements like home-made tomato sauce (sugar definitely necessary to balance the acid. It really makes all the difference when it comes to rolling these guys. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Cover with aluminum foil and place on a baking sheet. I like your recipe. It'll be the perfect addition to a Reuben sandwich. I use an 8-quart stockpot. Notes Have you tried any of my other cabbage recipes? Thanks for sharing! Quite a compliment. Serve hot with additional sauce and freshly chopped herbs as desired. Add rice and diced tomatoes on top of beef mixture. When it is all thawed out it is tender and ready to roll. Place cabbage rolls seam-side down in the casserole dish. Butter a 9x13 pan. Bring a large pot of water to a rolling boil then season with salt. Thanks for the heads up. I like them made with the sausage ground beef combination that you recommend. Prepare the leaves only if you intend to utilize them in the roll-making process. Oh thats a great tip Jan, Im definitely going to try it! Changing out the rice in this dish for cauliflower that has been riced will help reduce the number of carbohydrates consumed. If using minute rice then raw (right of the box). Bake your Pioneer Woman Cabbage Rolls for about an hour or until cabbage is super soft and meat is cooked through. Cut a V shape on the root end of each cabbage leaf to get rid of the tough part of the leaf and to make it easier to roll. Also, can you bake these from frozen or do I need to thaw them overnight in the refrigerator? Pour the rest of the sauce on top. Im familiar with cabbage rolls and often have them in a sauce of my mums choosing. Depending on your preferences, you can add more herbs and spices such as garlic, oregano, basil, and thyme. It ought to be satisfactory in terms of both flavor and texture, but the appearance could put some people off. Add 1 (15 ounce) can tomato sauce, 1/2 teaspoon dried dill, thyme, sage, bacon and rice and stir until evenly combined. Ladle 1 cup of sauce into the dish and spread all over. 1 24 oz favourite jarred marinara sauce or homemade marinara sauce. Pull out six leaves of cabbage, being careful not to break them. This is one of those classic recipes that we keep coming back to! I found it a lot easier than green cabbage. Preheat oven to 350F. This looks like the dinner I will love to have when back from work. I searched many recipes for cabbage rolls until I found this one. Bake in a preheated 350-degree oven for 80-90 minutes. You may cook it on the stovetop or in an ovenproof pan, whichever method you choose. I dont use rice,,, I use Italian breadcrumbs. Cool the rolls completely and wrap them in aluminum foil or plastic wrap. Make sure to rotate it halfway through. That sure sounds a whole lot better than my recipe. Pioneer Woman cabbage rolls are smothered in marinara sauce and then baked until they are melt-in-your-mouth delicious. Drain grease and stir in 1 jar of the marinara sauce, along with the thyme, dill, sage, salt, and pepper. Yes. Freezing can actually alter the flavor and texture of the cabbage, thus uncooked cabbage rolls are preferable for long-term storage in the freezer. They love them!! Give your hot dogs a colorful garnish by topping them with a big scoop of homemade slaw! Remove bay leaf and stir in rice. Heat 1 tablespoon oil in a large saucepan over medium heat. There is space for 2 scoops in the leaves. Transfer the mixture to the prepared baking dish with a slotted spoon. Not a single ripped leaf. Make a second layer and pour on the remaining liquid mixture. Happy New Year! Once drained and cooled cut about 1/2-3/4 inch above the stem end and discard. Get the Recipe. Cabbage Roll Soup Recipe Prep time 15 minutes Cook time 50 minutes Makes about 3 quarts Serves 6 to 8 Nutritional Info Ingredients 1 medium yellow onion 2 cloves garlic 1 pound green cabbage (about 1/2 medium head) 2 medium carrots (about 8 ounces) 1 tablespoon olive oil 1 pound lean ground beef 1 1/2 teaspoons paprika 1 teaspoon Cook over medium heat until the cabbage and the onions just begin to soften. Place the filling at the center and fold the leaf from one side. Add egg and breadcrumbs help add moisture, and this recipe includes rice, which helps bind the filling (plus itsoaks up all of the great flavors of the pork and beef). Cabbage Rolls: 1 head cabbage 1 pound ground beef 1 cup cooked rice 1 tablespoon onion powder 4 cloves garlic (minced) 1 teaspoon salt (or to taste) 1/2 teaspoon pepper (or to taste) 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1 teaspoon dried Italian herbs 1/4 cup fresh parsley leaves (chopped) 1 egg US Customary Metric Instructions .css-1be1kjt{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,NewsGothic-fallback,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-1be1kjt:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-1be1kjt:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP CASSEROLES. After all, cabbage is the key to our favorite BBQ side dish (coleslaw) and it can even act as an ingredient in comfort food mains. So glad that you like it! Form into 16 meatballs. Using green cabbage is my personal preference. So glad that you liked them! Very easy to make! I am so glad to hear that you liked it and that it reminded you of your mothers cabbage rolls. 1/4 cup wine, 2 eggs, rice, small amount of bread crumbs. Its on its third rinse (in a covered pot). Thanks, Lynn! Did I miss it? Make a big batch of cabbage and noodles for dinner tonight. Follow Small Town Woman on Facebook, Pinterest, and Instagram. And napa cabbage is the perfect addition to the homemade pork, shrimp, and cabbage dumplings. This was delicious! Thanks for sharing the recipe. Ive been looking for a recipe for cabbage rolls and this was awesome! Do I put the whole head of cabbage in the freezer, or should I remove the leaves first? Cook with the lid on for between 6 and 8 hours on a low heat. You never mentioned the oven temperature..I cook on 380 or 350 degrees. Store in the refrigerator for up to three days. Use a paring knife to remove the hard veins from the cabbage. On the other hand, if you want, you might substitute the ground beef with ground turkey or ground pig. I am so glad that you like the cabbage rolls. This method results in less effort while rolling them and more consistent results. Imen Dridi is a passionate chef and recipe writer who writes high-quality content about food and cooking. It really just boils down to what you and your family like best. Chill the filling at least 30 minutes. It's time to start removing the leaves off the cabbage head. Thanks Nicole! Preheat oven to 375F and grease a 9x13-inch baking dish with butter or nonstick spray. Nestle the cabbage leaves on top of the sauce and cover them with more sauce on top. I think they will be delicious. In a large saucepan, saute 1 cup onion in butter until tender. Doubling the sauce amounts is recommended if you want a lot of sauce with your cabbage rolls. To get 1214 huge leaves, repeat the process. Will be making them soon, thank you for inspiration! Start by submerging the whole head of cabbage in a big pot of boiling water for about five minutes. So glad that you and your husband liked them! I made the recipe and it turned out good but I realized there were no measurements for salt or pepper so make sure to add it!! Pioneer Woman Cabbage Rolls / / 27.07.2021, these easy unstuffed cabbage rolls are made in the crockpot. 1 pounds ground beef (or ground turkey; see notes), 1 medium onion (finely chopped (1 to 1 1/2 cups) ), 3 tablespoons flour ((I use Wondra: it doesn't get clumpy)). Change up the spices you use. Stuffed Cabbage Unstuffed Cabbage Roll 4.6 (1,595) 1,312 Reviews 286 Photos This is an easy casserole made with ground beef, cabbage, garlic, and tomatoes. Ive always wanted to try and make them myself! You can use regular green cabbage for Pioneer Woman Cabbage Rolls. Dangerously good. This is the very first time I have left a review!! Combine remaining soup and water; pour over cabbage. Any empty spots surrounding your rolls can be filled with leftover cabbage leaves or chopped cabbage. In fact, go ahead and add cabbage to your grocery list this week, theres sure to be a recipe you want to make! In the middle of a cabbage leaf, above the rib hole, place the oval. Red cabbage is the perfect tostada topping. Spread half of the sauce in the bottom of a 912 baking dish. Toss in the cabbage and simmer for 23 minutes, or until the outer leaves are soft and a vibrant green. Blanch the cabbage, core side down, by lowering it into the saucepan with large, robust tongs. Ive furies freezing the cabbage before, leaves are always tough and chewy. Now, this Cabbage Rolls recipe calls for ground beef and ground sausage but you can use all of one or the other. I really should put them on the menu this week. Cook, stirring, for about 5 minutes or until the cabbage is slightly wilted. Made it exactly as the recipe said. In a 912 baking dish, spread half of the sauce. In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. I dont measure ingredients . Thanks in advance. The leaves should come off more easily. Working with the cabbage rolls on a flat surface add about 1/3 cup of the meat mixture to the center of each cabbage leaf. I dont really like a sweet sauce but this one is sooooo good. In point of fact, not a single one of my casseroles has any kind of starchy component, and we dont feel the least bit deprived as a result. There is a lot of salt in tomato sauce and tomatoes. You could give it a quick steam, but I dont think its necessary to take that further step. We add cheeses carrot to ours and its absolutely delicious! Add garlic and cook 1 minute more. I definitely think it is easier to freeze the head of cabbage and thaw it completely, save my fingers from scalding. Add cabbage to the pot.) Spread the remaining sauce over the top. These smelt like I remembered them smelling as they cooked. Also, any other veggies that can be rolled with filling? You would need to go slow and easy so they dont burn on the bottom. This casserole spends plenty of time in the oven, so the sauce has a chance todevelop its flavor while baking. I added to the recipe.. After boiling the cabbage slice the root ends off about a 1/2 3/4s inch up. Take a pairing knife and cut around the core. The tomato sauce I added light seasonings, onion, garlic, wine, fresh cut diced tomatoes, about 2 tablespoons of fresh cut leaks, scallions, sweet peppers, garlic. Mix all sauce ingredients together and pour over rolls. Carry on until no more cabbage leaves can be utilized. To freeze, wrap the rolls securely in aluminum foil or plastic wrap and place them in a freezer-safe container or plastic bag. These cabbage rolls satisfy my craving! In case anyone is wondering, if your husband takes out ground TURKEY instead of ground BEEF from the freezer, these are still absolutely delicious . Then, make the filling. Warm the oil in a large deep sided skillet or Dutch oven over medium-high heat. Choose whatever mixture of ground beef, ground pork, or sausage your family will like best. Bring two-thirds of a large stockpot's worth of water to a boil over high heat. The cabbage may be cooked in the same skillet that you will use to produce the rest of the dish, and doing so will only need a couple of simple steps. Thanks Nicole! It will cook in the cabbage rolls. I agree. To ensure the meat is thoroughly cooked and the cabbage is tender, place in the oven and bake for about an hour. In a large skillet, cook ground beef and onion over medium heat until meat is cooked through. Her knowledge and hard work are unmatched, which makes her a great resource for cooks of all levels. Great recipe, thanks for much for sharing it. In a large mixing bowl, combine the ground beef, rice, egg, parsley, garlic, salt, black pepper, cayenne pepper, butter, and Worcestershire sauce. Pour the sauce over the cabbage rolls and cook on low heat for 4-6 hours. Season with salt and black pepper to taste. Place a level tablespoon of the meat mixture in the middle of each cabbage leaf that has been blanched, and then roll up the leaf securely while tucking in the sides. Oh wow, I havent made cabbage rolls in a long time. I think I might double it the next time! This cabbage roll recipe is a classic! Once frozen, place the cabbage rolls in a freezer bag and remove as much air as you can. Next time I am going to try freezing the cabbage head to soften the leaves. You can certainly add a different sauce, like pesto, alfredo, or even a cream sauce. This dish, which is also known as lazy cabbage rolls due to how easy it is to prepare, is a casserole. Cant wait to try! Add in the garlic, cook for 1 additional minute. A pairing knife will come in handy for cutting around the center. But that doesn't mean it should be all together ignored! The sauce for these cabbage rolls is what made them FANTASTIC! We love cabbage dishes too! The homemade tomato sauce does contain brown sugar and vinegar, as cabbage rolls are traditionally baked in sweet and sour style sauce. Tighten the wrap until the filling elongates. Preheat your oven to 375-F. Bring a large pot of water to a boil and peel off about 12 of the outer leaves. Thank you. Serve with rice for a comforting weeknight dinner. Thanks, Debbie! Switch out the cider vinegar for balsamic vinegar, red wine vinegar, or champagne vinegar. Pour in the celery, carrots, tomato sauce, paprika, beef broth, cauliflower rice and cabbage and bring to a simmer. To be served hot. Bring in the sides and roll tight. Place about 1/2 cup beef mixture on a cabbage leaf. Cabbage Rolls should be fun and easy so you can make them for your family often. Layer some cabbage rolls on top, keeping them 1/2-inch or so from the sides of the pot. This is one I have to wait for a weekend to try so that I have a little more time. It's the perfect comfort food! Do I need to cook the beef and sausage prior or just mix it in raw ? Mix the ground beef, rice that has been cooked, onion, garlic, diced tomatoes, salt, pepper, paprika, basil, oregano, and thyme together in a bowl. Love it! Add ground beef, onion, salt, and pepper to the pan. On opposite ends of the log, fold in from both sides to seal the ends. Place seem side down in the pan on top of the ribs. The ground meat does not need to be precooked. A mix of beef and pork is great for flavor, though you can use all beef or pork, or even sub ground Italian sausage for the pork. The sauce is the bomb as the kids say nowadays! This is such a classic recipe. First night took an hour and half to make. My first time doing this on my own. Roll the leaf over the beef mixture once and fold in both sides. If you were able to get minute rice than no. After sealing the ends, roll the log away from you. Transfer to the prepared pan seam-side down. However, be sure to remove the thick ribs at the top of the cabbage because even after cooking they can be tough. These were fun to make and really good! I must be making extra fat ones or something . No., put the whole cabbage head in the freezer! Thank you again for your quick answer. Mix very well with your hands or a wooden spoon until completely combined. Im pinning this to save for when the weather cools off. Directions 1 Preheat the oven to 375F. Cook for 1 minute stirring constantly. 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