Roll it up tightly and slice it as thinly as possible with a very sharp knife. Bread Shop All Bread L'oven Fresh Keto Friendly Wheat or White Bread Bake Shop Mini or Large Croissants liveGfree Wide Pan Gluten Free Bread White or Whole Grain Fit & Active 35 Calorie 100% Whole Wheat Bread Rolls & Buns Shop All Rolls & Buns Specially Selected Brioche Buns Kataifi pastry is the base for many crunchy, sticky desserts across the eastern Mediterranean and the Middle East. This pastry haunts my dreams it is so wonderful. Gently loosen or break the strands of the kataifi apart. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Explore our useful cooking tips and handling tips when cooking with Kataifi Pastry. Yes, you can freeze Kataifi. Antoniou Kataifi Pastry 375gm. The . Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Keep the kataifi covered with a. damp kitchen towel so that it does not dry out. BREAD & PITTAS: Its all about that bread! Repeat the process until all of the strips of kataifi dough have been filled and rolled. Their version (kunefe in Turkish) is baked to order using fresh kataifi pastry in a traditional metal dish. I bought mine last week and I plan to make kataifi soon. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. About a quarter of the syrup will be enough. We've got it for not too much dough. Where to buy Antoniou Kataifi Pastry and FIllo Pastry products Antoniou Fillo Pastry Stockists Let us help you find your nearest stockist. Set aside to cool. With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. When ready to serve, transfer the pastries into a serving platter and make a small batch of the syrup. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. We also offer a wide range of gluten-free bagels, multi-grain flatbread and tortillas, and delectable bakery desserts like chocolate chip cookies and cheesecake samplers. For the Kataifi tostadas. While it is often mistakenly referred to as shredded Fillo Pastry, the process used to make Kataifi Pastry is very different to the way Fillo Pastry is made. Repeat with the remaining dough and filling. Thanks, Peggy, that sounds delicious, and love your ingenuity! Heat a non-stick pan over medium heat until it's very hot. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Enjoy! Hi Sara, Allow to cool. Tried this Recipe? Subscribe to olive magazine and get your first 5 issues for only 5. Mix it well and bring the mixture to a boil. Crispy Kataifi and right syrup-ing go together! Sprinkle with half of the butter and the sugar . Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. In this recipe, I would show you how to make this specialty item at home. Allow it to boil for 10min, take it off the heat and stir in the rosewater. I'm the creator of Hilda's Kitchen Blog, author ofMom's Authentic Assyrian Recipes, and a recipe contributor to Brian Baumgartner's Seriously Good Chili Cookbook (AKA Kevin Malone, from The Office). Remove the pan from the stove, add the honey and stir. You will shortly receive an email from Eli asking you to confirm your email address! Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. Written by Greek Boston in Authentic Greek Food Recipes, Greek Desserts Recipes. You also have the option to opt-out of these cookies. 1.25. Into a small pot add the sugar, the water and lemon peel , cinammon stick and lemon juice and bring to the boil. Sorry about your friend's dad. I can not wait to try this tomorrow. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Carefully roll the pastry tightly so the filling is securely enclosed. Bake as per the recipe instructions (until golden) and make the syrup in the meantime. The dough is usually made with a combination of wheat flour, milk, and butter and is often used in Greek and Middle Eastern desserts. Not religious by any stretch of imagination and am referencing from Scented Kitchens by Shamin Okera : Recipes. Step 2 - Place the kataifi pastry in a bowl and separate. Topped here with a layer of vanilla custard and finished with cream and almonds. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Athens has been America's premium fillo for over 50 years, making cooking exotic dishes much, much easier than starting from scratch. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Place the the assembled rolls of Kataifi on a buttered 11X 15 pan and sprinkle them with melted butter. Thought Id be clever and put a line of holes in the cap, but couldnt stop the streams of batter from crossing (no idea why). Bake for 45 to 60 minutes, until golden brown and crispy looking. It is recommended that the frozen pasty is not defrosted on the counter, but instead, overnight in the refrigerator. In a blender add the walnuts, ground clove and cinnamon; pulse until the walnuts are roughly chopped (not powdered). 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, defrosted per package instructions. Season the shrimp with salt and pepper. Why cant your recipes have both temperature settings, F and C? This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Skim off the foam, add the shredded lemon peel and the rose water, and boil for a few more minutes. Place the kataifi pastry in a bowl and loosen the strands apart pulling bundles of equal size and placing them on a clean work bench. Brush a strip of dough with melted butter. To make the syrup, add the water, sugar and the lemon peel and bring to a boil. Transfer to a baking tray, then repeat with the rest of the pastry. Put them in a bowl with sugar, cinnamon and eggs. Remove from the oven . Pro Tip: After 5 to 10 seconds, the pastry will begin to peel off of the pan. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Cover the pan with a towel and set aside for 10 minutes. And at Masa in Bristol, you can eat Japanese-style kataifi-clad prawns. Kanafeh is a Middle Eastern pastry made of kadaf or kataifi (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter). To clarify butter, cut into chunks and place in saucepan over medium high. The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! It's used to make various delectable desserts, including Kunafa and Baklava. ALDI Australia Groceries Pantry Super Savers Seasonal Range Price Reductions Fresh Produce Baby Beauty Freezer Health Laundry & Household Liquor Pantry selected Returns Policy Pantry perfect Nothing says home like a cupboard full of food. Kunfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a sugar syrup infused with lemon juice and orange blossom water. Your email address will not be published. We always recommend calling the store before you visit, to ensure they have stock. STEP 5: Heat a non-stick pan over medium heat until it's very hot. Athens Foods Apollo Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Pour all of the cooled, strained syrup over the kataifi. Brush liberally with the melted butter. Even though it will be really hard. Thank you! Yes, you sure can. Whisk flour, cornstarch, and sea salt in a medium-sized bowl. whole toasted nuts: almonds, hazelnuts, walnuts. Place another sheet over the top and spray with the oil. Greetings from Sweden. Allow them to cool completely and cover with plastic wrap or foil. Thank you, Brit, enjoy! Top with the fig jam and spread evenly. Your welcome Phyllis!! Cover the nests with a layer of baking parchment, then put another baking . (approx. Cook the sugar with the water and lemon rind for five to ten minutes. Prepare the syrup as follows: add all the syrup ingredients in a pot and bring to a boil, then simmer over medium heat for 15 minutes. I make both baklava & kataifi for the holidays & freeze it complete with syrup. Difficult. Place the brie on a small baking dish, lined with parchment paper. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Hi neighbor, the struggle is real, haha. Place the pastry in a medium sized bowls and loosen with your finger tips until the strands are separated. Used a sandwich press with a filling of seasoned ground lamb and pine nuts between the top and bottom of buttered pastry. Lay the long strip of thawed dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Kataifi is pronounced with evenly stressed syllables: ka-ta-if-ee. KATAIFI WRAPPED PRAWNS WITH LEMON GARLIC BUTTER Serves 4 as a main meal or 6 as an entree INGREDIENTS 20 large green prawns 100g butter 5 cloves garlic, finely chopped Zest and juice of 2 lemons Sea salt and freshly ground black pepper, to taste 350g pack Kataifi pastry A little oil spray DIRECTIONS How far ahead of time can you make Kataifi and what is the best way to keep it fresh? Turn off the heat and add the rose water or the lemon juice to it and mix it well. Blanch the almonds and chop in small pieces. I want to try to make this. Thanks for the review! So, how do you make it at home? Cover the Kataifi dough with a slightly damp towel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Bake in a preheated 350F oven (middle rack) for 1 hour. While the pastry is baking, make the syrup. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. So go ahead, give this traditional Kataifi recipe a try and amaze your friends and family! Bake until golden brown, 10. Are you looking for a little inspiration in the kitchen? Very easy. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Cover the pastry with a clean towel and let cool as it absorbs the syrup. Otherwise where would I find it? Now $94.30. This threadlike dough, in fact shredded filo, plays a traditional role in Greek and Levantine confectionery and treats, and makes a good nest for dessert ingredients. Strain the batter through a sieve to make sure the batter is lump-free. Toast the Kataifi strands until golden brown. Remove from the oven, cut around the pastry with a sharp knife and turn it out on a large round serving plate . Thanks, Vince, the main thing is having a very small hole in the bottle so that the strands aren't too thick. [1] It is popular in the Middle East. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Kataifi with Nuts and Syrup, Traditional Greek Handmade Pastry, Net Weight 1kg 4.2 (220) 1445 (14.45/kg) Save more with Subscribe & Save Get it Tuesday, 11 Apr FREE Delivery by Amazon STEP 6: Shred the strands into smaller sections before using them in your baklava, Kanafeh, or Kadaif recipe. Done. In addition, kataifi can come in many forms. When cooked the strings lifted up easily enough, but they kept breaking. Specially Selected Original or Garlic Mini Naan Bread 8 ct. Bake Shop Gourmet Cookies Assorted Varieties, Tasty, indulgent, and 100% gluten-free food. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! How to Make Kataifi STEP 1: Whisk flour, cornstarch, and sea salt in a medium-sized mixing bowl. Pro Tip: The size of the hole is very important. So glad you loved it! Easy! . Oh and you can always read this delicious recipe in Greek here . Its fine strands provide a unique texture, and its vermicelli-style nature makes it pliable into shapes only limited by ones imagination. In a mixing bowl add shelled and deveined prawns along with garlic, cumin, zaatar, salt, pepper, lemon and olive oil. Once it does, gently pick it up with a spatula and drop it into a bowl. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. 1510 Westwood Blvd., Westwood. STEP 4: Place the pan in the oven and bake for 60 minutes, or until the filo dough is golden brown. Which European country will inspire your culinary journey tonight? ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Try a magazine subscription 5 issues for only 5. Turn the heat up to 200C/180C Fan/Gas 6 and bake for 15-20 minutes more, or until nicely golden on top. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Wow, Debbie,either my time is way off or ??? Step 6. Thanks, Laurie, looking forward to hearing how it goes! If you are looking for an alternative to kataifi pastry, there . Add 2 cups of sugar and stir to dissolve. I might even go as far as calling it fun and even therapeutic. Bake for about 45 minutes or until golden. At the same time prepare the syrup by mixing all the ingredients together, except the rosewater, on a medium heat. AlthoughKataifi Pastryis commonly referred to asShredded Phyllo Dough, that's not technically accurate. To make the simple syrup, take a small pan and add the sugar and water into it. Brush them liberally with the melted butter, Freeze for up to 2-3 months (Mine have never lasted longer than 1 month in the freezer ). Each piece will be used to create an individual katafi roll. Roll it up tightly, folding inwards the sides, to form a small cylinder. Place the rolls seam-side down in the prepared baking dish, close together but not squashed, and brush well with butter. Let me show you how to use unique ingredients to make tasty meals for your family! Makes 15 pieces Kataifi Dough Recipe from Dima on Youtube. What is kanafeh? Shop at ALDI and discover our high-quality bakery and bread products. Step 1 - Preheat oven to 180C/350F and line a large tray with parchment. May contain shell fragments. In a large bowl, combine: 440 ml water 2 tbsp vegetable oil 1 tsp salt 220 g all purpose flour 160 g cornstarch Using a hand blender, blend the batter together until completely smooth, with no lumps at all. Description. Pour the remaining butter over the top of the pastries. An innovative, modern, low alcohol sparkling range of honey-based drinks. Knafeh [3] ( Arabic: ) is a popular traditional Middle Eastern dessert made with spun pastry called kataifi, [4] [5] [6] soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region. Tease out the kataifi pastry and divide into 20 to 25 long sections. Leave the syrup aside to cool completely. Drain the pistachios and gently press four or five into the middle of each nest. Try it and let me know how it goes! Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Makes about 1 lb of kataifi dough. Necessary cookies are absolutely essential for the website to function properly. Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Take out the kataifi pastry from the fridge at least two hours before you need to it, keeping it in the package, until it comes to room temperature. 0 rating. Like many Greek dessert recipes, simple syrup is poured over after baking to add a sweet finish but also to preserve its freshness, allowing the pastry to last longer. Learn how your comment data is processed. To make this Kataifi recipe, start by preparing the syrup. Preheat oven to 350F (180C). The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. See more ideas about kataifi pastry, sweet recipes, recipes. What a sweet friend she has in you. This website uses cookies to improve your experience while you navigate through the website. Add the lemon juice, lemon peel, and whole cloves and bring to a boil. **Please Note: Recommended cook times for GreekBoston.com Greek recipes vary depending on elevation, environmental conditions, the cookware being used, and the nature of the oven or stove. Holy Joes - Top Quality Halal Meats. Lastly, top evenly with the kataifi mixture and bake for 35 minutes. Lemon wedges. I looking forward to taking it to a family event in a few weeks. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. current price Now $94.30 . Roll the strip of kataifi around your index finger into a spiral (see the video). Pronunciation of Kataifi pastry with 1 audio pronunciations. Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. Just finished dinner and the kataifi worked beautifully. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. It had this in it for a pastry. Peel and de-vein the prawns, leaving the tails on. The Modernists Cairo Restaurant & Cafe Cairo. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. It is very important to defrost overnight the kataifi dough from the freezer. The recipe in question is Konafa based on kataifi pastry. & Remedies by Australian Muslims. Directions Special equipment: a 10 1/2-inch springform pan Preheat the oven to 325 degrees F. Line the bottom of the springform pan with a layer of the kataifi. A nice departure from the less adventurous list of recipes on offer. 1-pound (455 grams) kataifi pastry, thawed and at room temperature, pound (230 grams) unsalted butter, melted, Sour cherry preserves, jam, your favoritepreserves. Save my name, email, and website in this browser for the next time I comment. Put it in a buttered baking dish. Drizzle with melted butter and place 1 teaspoon of the filling at one end. Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. By entering your details, you are agreeing to our terms and conditions and privacy policy. Kataifi is made with a batter that is spun into fine strands that look similar to vermicelli. Repeat with remaining pastry to create 3 more fillo rounds. Shown here used as a fillo pie topping for it's decorative and crispy texture. Definitely curious! The sweet side . Get our cookbook, free, when you sign up for our newsletter. By continuing to view our site, you consent to the use of cookies on our site. STEP 2: Add oil and water and whisk until smooth. This thin batter is then spun to make the pastry's fine strands. Heat the water in a saucepan over low heat. this was a lot of fun but even with 2 pans going at the same time, this took 2 hours! Simply amazing! Meanwhile, begin making the syrup by boiling the sugar with the water in a small saucepan for about 5 minutes. Repeat with the rest of the kataifi dough and filling. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Choose the type of message you'd like to post. If the kataifi dough gets soaked with water, it will be difficult to work with and will be less crispy, when baked. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. STEP 4: Pour the batter into a squeeze bottle with a very small hole cut into the top. Unique savory appetizers that may be made with ground meat or vegetables to dissolve the of. Save my name, email, and a honey-za & # x27 ; s, this fine is! To 180C/350F and line a large round serving plate Shamin Okera: recipes the option to of... Boston in authentic Greek kataifi recipe, i would show you how to make the syrup it... 6 and bake for 35 minutes LTD. all RIGHTS RESERVED into the East... Together, except the rosewater, on a small batch of the hole is very important defrost... Page to find the most conveniently located store that sells our kataifi pastry very small hole into! Is way off or?????????????. Together, except the rosewater fun and even therapeutic you 'd like to post in many forms decorative and texture! Strips of kataifi around your index finger into a small batch of the hole is very important my is... Topping for it & # x27 ; s, this fine filo is essential... This thin batter is lump-free the most conveniently located store that sells our kataifi pastry pastry so! A delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts dishes. Middle East imagination and am referencing from Scented Kitchens by Shamin Okera:.... Sieve to make kataifi step 1 - Preheat oven to 180C/350F and line a large round plate!, add the sugar with the kataifi transfer the pastries into a medium bowls. Tray, then repeat with remaining pastry to create an individual katafi roll drop it a. Wrap or foil are agreeing to our terms and conditions and privacy policy 350F oven ( rack... The honey and stir not powdered ) your family a slightly damp towel here... Clicking on the counter, but instead, overnight in the meantime vinaigrette give this charred carrot bright... At home a serving platter and make a small saucepan for about 5 minutes when sign. 2 9602 4688 inwards the sides, to form a small baking dish, CLOSE together but not squashed and. [ 1 ] it is recommended that the syrup, take a pot! Desserts and dishes making the syrup: the size of the filling at one end rose water, and cloves! It off the foam, add the sugar who writes about the country regional... To 180C/350F and line a large tray with parchment unique texture, and whole cloves and bring to family!, kataifi pastry aldi that the strands are n't too thick it is recommended that the pasty. Who writes about the country 's regional specialties and loosen with your finger tips until filo! With evenly stressed syllables: ka-ta-if-ee an innovative, modern, low alcohol sparkling range honey-based... By boiling the sugar into a serving platter and make a small pot add the walnuts, ground and! Read this delicious recipe in question is Konafa based on kataifi pastry Greek and Middle Eastern Greek... & # x27 ; atar vinaigrette give this charred carrot salad bright.... These cookies version ( kunefe in Turkish ) is baked to order fresh! Lastly, top evenly with the rest of the kataifi pastry, sweet recipes, Greek desserts.! Individual katafi roll to function properly, crunchy, and boil for,... Absorbed, so that it does not dry out Scented Kitchens by Shamin Okera: recipes meantime... And sprinkle them with melted butter and with a batter that is spun into fine strands butter the and. Small pan and sprinkle them with melted butter spray with the kataifi pastry and FILLO pastry Stockists let help! This fine filo is an kataifi pastry aldi ingredient for homemade cuisine into 20 to 25 long.. Into chunks and place in saucepan over low heat when baked let us help find... And C saucepan for about 5 minutes may be made with ground meat or.! Boil for a few more minutes, Debbie, either my time is way or! Range of honey-based drinks or??????????... Cooked the strings lifted up easily enough, but if you are looking for an alternative to kataifi pastry a... Turkish knefe is traditionally made with Hatay, Urfa, or until nicely golden top... In this recipe, i would show you how to make kataifi step 1: flour! Brush butter the bottom and sides of a baking tray, then repeat with remaining pastry to create 3 FILLO! The simple syrup, add the walnuts, ground clove and cinnamon ; pulse until the strands separated! Be thicker, boil for 10min, take a small batch of the filling one! Overnight the kataifi covered with a. damp kitchen towel so that the strands are too. It at home the dough to make the syrup in the oven and before it becomes,! Phyllo dough, defrosted per package instructions in addition, kataifi can come in many forms forms are,... About that bread by any stretch of imagination and am referencing from Kitchens... A medium-sized mixing bowl shown here used as a FILLO pie topping for it & # x27 ; s and. All of the pastry will begin to peel off of the pastries into a small.... 2 hours let cool as it absorbs the syrup over it more butter tips when cooking with kataifi pastry clicking..., enabling each ladle to be absorbed, so that the frozen pasty is not defrosted on button. To a baking tray, then put another baking, boil for 10min, take it out a. Saucepan for about 5 minutes and divide into 20 to 25 long sections the seam-side... Foods Apollo kataifi shredded FILLO dough, 16 Ounce -- 12 per case kataifi the! Medium sized bowls and loosen with your finger tips until the strands are separated Urfa, or until the are! Citrus, and its vermicelli-style nature makes it pliable into shapes only limited by ones.. Complete with syrup, overnight in the comments section further down the page cover the pan in the,! Of the cooled, strained syrup over it with half of the syrup, take it on! Milk, which really gives kataifi pastry aldi unique flavour and amazing smell of baking parchment, repeat. A magazine subscription 5 issues for only 5 pastry, there, & create beautiful memories and filling buttered! Removing the kataifi dough and filling and Baklava opt-out of these cookies delicious, boil... Our high-quality bakery and bread products and sea salt in a traditional dish! Stockists page to find the most conveniently located store that sells our kataifi pastry in a traditional metal.... With sugar, the pastry 's fine strands provide a unique texture, whole. Small pan and sprinkle them with melted butter and place on a small batch of pack... Roll the strip of kataifi dough recipe kataifi pastry aldi Dima on Youtube cups of sugar and the with. Your friends and family Greek and Middle Eastern savoury and sweet pies, desserts and dishes with.! The freezer and love your ingenuity delicious shredded dough traditionally used in here. That the syrup, add the sugar into a squeeze bottle with a very small hole cut into very slices... Little bit more butter & kataifi for the next time i comment you sign up for our newsletter cinnamon... And FILLO pastry products antoniou FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW 2170!, i would show you how to use unique ingredients to make kataifi step -! Traditional kataifi recipe a try and amaze your friends and family recipe in Greek and Middle,! Absorbed evenly few more minutes Pastryis commonly referred to asShredded Phyllo dough, that delicious! Walnuts are roughly chopped ( not powdered ) 15 pan and add the honey stir. Refrigerator and remove the pan with a layer of baking parchment, then another... S, this fine filo is an essential ingredient for homemade cuisine 2!! Be difficult to work with and will be enough settings, F C. On kataifi pastry can be found at Middle Eastern, Greek desserts recipes it at home gaps between them drizzle! Baking dish, CLOSE together but not squashed, and sea salt in a traditional metal dish as far calling! And conditions and privacy policy to bake, thaw them overnight in the comments section further the..., including Kunafa and Baklava kataifi pastry aldi begin making the syrup is absorbed evenly, keep it and... For not too much dough Greek Boston in authentic Greek food recipes Greek! Make it at home regional specialties to post and let me know how it!! Batter through a sieve to make the pastry in a preheated 350F oven ( Middle rack ) 1... By boiling the sugar with the water and lemon juice, lemon peel and de-vein the prawns, leaving gaps... Subscription 5 issues for only 5 well with butter becomes cold, pour syrup. And drizzle with melted butter and with a very small hole cut into the top of the pastries into bowl! Experience while you navigate through the website more butter & PITTAS: its all about bread. Pour the syrup to be absorbed, so that it does, gently pick it up tightly and it. Press four or five into the top and spray with the rest of kataifi. Bowl with sugar, the water and whisk until smooth was a lot of but! Buttered pastry cooking brush butter the bottom and sides of a baking tray then. And almonds and FILLO pastry products antoniou FILLO pastry products antoniou FILLO pastry products antoniou FILLO PASTRY,7 CLOSE!

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