Your email address will not be published. Use as an extra-special topping for strawberry shortcake, Serve warm with vanilla ice cream, or cold with. Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). Required fields are marked *. Thank you for this easy recipe. Just made this with a box pound cake mix. Stir frequently until the berries release their juices and the sauce starts to thicken. And by the way: The foam is totally fine to leave in the sauce. But if I have a little time, heres what I like to do: Pour it into a fine mesh strainer over a bowl. I have a friend who loves strawberries but needs to limit exposure to lemon. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. This freezes well, so its a great way to preserve those juicy farmers market strawberries! In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Place empty jars in water, cover and bring to a boil. Take 1 c. of the strawberries, hull and chop. Create an account easily save your favorite content, so you never forget a recipe again. I pinned recipe it to my Google collection & will be making this again soon for Thanksgiving!! This strawberry mixture can go on ice cream sundaes, strawberry shortcake, or any other dessert to find new favorite ways to enjoy strawberries. Ingredients 1 pound strawberries, quartered 1 cup plus 2 tablespoons sugar teaspoon coarse salt 1 tablespoon fresh lemon juice Directions Tag me on social! If you happen to give it a try, Id love to know how it turned out. This fresh Strawberry Topping or Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. Remove from heat and cool to room temperature. Keep going, taking your time so you only get the foam and not any of the glorious syrup. If you happen to give it a try, Id love to know how it turned out. Recipe is a keeper for us and so simple. Cover and cook for about 15 minutes, stirring often. My team and I love hearing from you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. About Nora WebDirections. Catalyzing Growth: Using Data to Change Child Care. Stir in vanilla and remove from heat. SpendWithPennies.com. If you want to make the sauce even further in advance or you find yourself with tons of fresh strawberries and want to make several batches of strawberry sauce to enjoy later, you can always freeze it! Slowly stir I added the vanilla and I used a little less sugar. Heat at a low temperature at cook it until the fruit has reduced into a sauce. It doesnt hurt it at all. Gather the ingredients. The mixture will thicken as it cools. Now I share all my secrets to effortlessly great food here on my blog, bite-sized for home cooks just like me and you. If youve made my blueberry sauce or raspberry sauce, youll be familiar with the method for making this recipe, too. Ha. And bring it to a boil again, letting it bubble up and cook on medium-high for another 3 minutes or so. I have plenty more suggestions below and yes, this stuff is totally acceptable at breakfast! Published on July 21, 2020 / Last updated on June 15, 2022. Perfectly sweet with lots of strawberry goodness! One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! Pour the mixture into a fine mesh strainer placed over a bowl. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Just spoon it over vanilla ice cream and store the rest in the fridge. The lemon juice, or lack of shouldnt change the consistency. Make the recipe using frozen strawberries, so you can have this sauce all year long. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. For no strawberry chunks, blend the finished sauce in a blender until you reach your desired consistency. It's a key component in our Strawberry Shortcake Sundaes . You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Youll want to keep it sealed in an airtight container. (We dont recommend it between layers of a cake, though, unless there is a ring of frosting to keep it from seeping out the edges.) At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. You can also use whole or sliced strawberries. Hi Josephine, I am not sure of anything else you could use to thicken it without changing the taste of the sauce. I prefer to smash them myself. made it? 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. It takes less than 10 minutes to make and is bursting with flavor. Topped with vanilla ice cream. Is this good on ice cream? This homemade strawberry sauce is perfect on top of so many things. Sounds like perfection! Be sure to leave a rating and a comment below! Also used lime juice instead of lemon juice bc thats what I had, and threw in 4-5 raspberries I had leftover. -Jamie. Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired. 2. How to make strawberry sauce 1. Cook over medium-low heat for about 15-20 minutes. It was a huge hit! Bring strawberry mixture to a boil, stirring constantly. Stir well, then bring to a boil over medium-high heat once. PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! Instructions. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Hot fudge, caramelIll take it all. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. This homemade strawberry sauce is only 3 ingredients, and is the perfect strawberry topping to go on ice cream, cheesecake, pound cake, pancakes, and more! It can definitely be used for strawberry shortcake! Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Just be sure to freeze it in an airtight container or a zippered bag. Stir together corn starch and water and add to the strawberries while it is still on the heat. How to make strawberry sauce 1. Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. Pretty never hurts, haha! SOOOOO easy, I used frozen strawberries since my fresh ones started going bad quickly. Content and photographs are copyright protected. Stir frequently, and bring to a low boil. Totally optional! Save my name, email, and website in this browser for the next time I comment. Yeah, you can buy that red squeeze bottle of strawberry sauce at the grocery store, but its always overly sweet and doesnt really taste like strawberries. Use your immersion blender to puree strawberry mixture. In a medium saucepan, stir together the sugar and cornstarch. You dont need to smash the berries as theyll release the juices on their own. Scroll down to the printable recipe card at the bottom of this post for quantities! Hello! Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Remove from the heat; stir in extract. We often have pancakes or waffles for breakfast on the weekend, and Im usually make some sort of berry sauce to put on them. I add strawberry preserves While cooking the strawberries. Remove from the heat; stir in extract. Your site is my first go to! CCR&Rs know the needs in their community best and have a wide reach to child care providers who may need resources, training, and TA related to preparedness. Remove from heat and cool to room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Recipe Rebel. The strawberry sauce can also be frozen in an airtight container for 3-4 months. (Freezes and thaws like a dream!). Use a wooden spoon to mash up the strawberries even more. Its so easy to make, with only three ingredients, and only takes about 20 minutes to whip up. And Im particularly partial to this strawberry version. Hello Sally, can I use this on a strawberry shortcake cake? Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Here is a visual overview of the ingredients in the recipe. I also like to do things my way, which means improvising and breaking the rules when necessary. Todays strawberry sauce is on the thicker side, but its not quite as thick as the compote. Stir well, then bring to a boil over medium-high heat once. Here you will find deliciously simple recipes for the every day home cook. Thanks so much for stopping by. Remove from the heat; stir in the vanilla. Comment * document.getElementById("comment").setAttribute( "id", "ab145d3decb96ffd3739571740a33dba" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Turn off the heat and use a potato masher to completely smush them to smithereens. Amazing! By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. The compote is closer to a jam consistency. Drain, reserving juice. I had already defrosted frozen strawberries so I drained them before adding in with other ingredients. **This post contains references and/or links to products from one or more of our advertisers. How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Ty for sharing! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Place all the above ingredients into a medium size saucepan and bring to a simmer. Remove rings, set aside. For a smoother sauce, please do not blend it turns out too liquid-y. WebDirections. For less chunks, mash up the strawberries a little more as the sauce cooks. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. (This is probably just 1/4 to 1/3 of the pulp.). Millionaire Pie (No bake and only 5 Minutes to Prep!) Totally simple, extremely basicand thats exactly what I love about it. Instructions. If you use whole strawberries, you can choose to leave them in big pieces in the final sauce or use a fork or potato masher to break them down as they cook. I havent attempted this recipe with this adjustment, so I am not sure of the result. Strawberry Cobbler with Buttermilk Biscuits, Strawberry Cream Cheese Stuffed French Toast, Garlic Parmesan Crispy Oven Fried Chicken, Homemade Strawberry Sauce (Strawberry Topping). Place lids in a small saucepan. To die for!! Another great thing about this Strawberry Sauce is that its just as good with frozen berries, so you can easily get your fix through the winter if you need it. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars. Due to an allergy, I would like to know what would be a good substitute for the cornstarch? Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? You dont need to smash the berries as theyll release the juices on their own. Combine chopped strawberries, sugar and vanilla in a sauce pan. I prefer to smash them myself. Please see our FAQ page for many answers to common questions. Thanks for this recipe, I cant wait to make it!! Keep refrigerated until serving. I like to use powdered sugar when I cut up fresh strawberries for snacking. Is the ratio of using frozen strawberries the same as if you were to be using fresh? Combine the strawberries and sugar in a pot. This is delicious spooned over lemon meringue pieperfect summer treat! Also I sometimes use monk fruit sweeyener instead of sugar for diabetic friends. Its perfect just as listed so absolutely no additional ingredients are necessary! strawberries and sugar add cornstarch slurry 2. Strawberries will release juice without any mashing required. Home > Recipes > Desserts > Strawberry Sauce. Mine turned out watery, should I add more cornstarch? Pour the strawberries, sweetener, lemon juice and water in a medium-sized saucepan. Use your immersion blender to puree strawberry mixture. Your recipe for strawberry sauce is similar to mine. Hello! Stir well. Toss to coat well. This topping is fresh, quick, & easy and gives desserts that little something extra! Save any recipe by tapping the heart in the bottom right corner. Drain, reserving juice. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. Tips for making Strawberry Sauce: Unless bananas are involved (yuck! Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. Instructions. It probably makes about 1.5 cups of strawberry sauce depending how much you cook it down. The sauce will begin to thicken. This post may contain affiliate links. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. these links. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Remove rings, set aside. 10/10!! Looks yummy! Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Your email address will not be published. Bring strawberry mixture to a boil, stirring constantly. In a medium saucepan over medium heat, combine the strawberries, 1/2 cup of water, sugar and lemon juice. I think you all know by now that as easy as it is to run to the store to buy certain things, its sometimes just as easy to make them at home. I like to put it on top of my pancakes. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. This will start releasing the strawberries juices, which will be very liquid at this point. Glad you liked it, I need to try with a pinch of salt sounds genius! Tips for making Strawberry Sauce: Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Enjoy! (Video), Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! Hi Holly, I am making this sauce today. This recipe is so easy and my compote came out thick and sweet and just hands down amazing! Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Then use a spoon to stir it and help it strain through the mesh. It would be obvious to anyone what you mean, but if it were me, I would want to know. This fresh Strawberry Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. Lemon juice and lemon extract both flavor but lemon extract doesnt provide all the acidity needed by lemon juice. Mash the strawberries a bit with a wooden spoon or rubber spatula. Instructions. Turn off the heat and use a potato masher to completely smush them to smithereens. Chop strawberries and add them to a medium sauce pot, heating over medium heat. I like to freeze it in 1-cup portionsthe perfect amount for a weekend pancake breakfast! Use at room temperature or chilled on cheesecakes and the like, in order to keep your dessert from melting away under the heat of the freshly cooked sauce. Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Put the foam in a bowlthen eat it with a spoon! Plain sauce straight out of the bowl with no pulp added. . I'm diabetic and try to avoid refined sugar. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. Slowly stir You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Theres nothing like strawberry season, if you ask me. Place lids in a small saucepan. Overnight Peach Cobbler French Toast Casserole. Stir together cornstarch and water and add to the strawberries while it is still simmering. Remove from heat and allow strawberry sauce to cool. (Reposting because I misspelled my email address on my previous comment. Reduce heat to medium and simmer for 5 minutes, stirring frequently. But in a pinch you can substitute. Here we share our favorite recipes that will quickly become favorites for your family as well. That looks good enough to eat itself. Stir until thickened. Reduce heat to medium and simmer for 5 minutes, stirring frequently. And use a potato masher to smush them to smithereens. But the amount of strawberry chunks is up to you. Stir together cornstarch and water and add to the strawberries while it is still simmering. 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Strawberry Sauce: Printable Recipe, .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}30 Summer Dessert Recipes That Couldn't Be Easier, Hidden Valley Ranch Is Now a New Ice Cream Flavor, 25 Healthy Desserts to Satisfy Your Cravings, This Is Alex's Fave Ice Cream and You Can Try It, How to Make Klondike's Iconic Choco Tacos at Home, 26 Labor Day Desserts for Your End-of-Summer Party, Chill Out with a Scoop of Strawberry Sorbet, Ree's Gorgeous Ice Cream Maker Is On Sale Now, Neapolitan Ice Cream Bars Are a Nostalgic Treat, Ice Cream Is Ready to Be Delivered to Your Door, Coffee Ice Cream Is Just the Pick-Me-Up You Need. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. May I ask, the recipe says it makes 8 servings, but how much is considered a serving? Bring to a boil and cook over medium low heat for 20-30 minutes. Thanks for your support. Bring strawberry mixture to a boil, stirring constantly. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. 1. Instructions. Use a spoon to skim off as much of the foam as you can. Instructions. good recipe, but definitely needs a pinch of salt to help the flavors. Allowing the mixture to cook for longer should thicken it up, or you can add more cornstarch, but be careful to not add too much! Whisk together the cornstarch and water and add to a small saucepan. Use a wooden spoon to mash up the strawberries even more. Thank you! Combine all the ingredients in a small pot over medium heat. Add to the sauce, stirring constantly, and cook until thickened. Learn how your comment data is processed. The joy is in the doing. Whisk cornstarch mixture into strawberry mixture. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Hearst Magazine Media, Inc. All Rights Reserved. I prefer to smash them myself. Skim foam from top. Sharing of this recipe is both encouraged and appreciated. strawberries and sugar add cornstarch slurry 2. Stir until thickened and remove from the heat. tap the stars to add your rating! Let me show you a couple of the scenarios above. Stir well. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. And this is what the fruit looks like once all the liquid is out. I wasn't always a good cook, but then I fell in love with a professional chef and learned my way around the kitchen. Let me know how it turns out for you. Turn off the heat, and hey! Cheesecake I like to add it after the cheesecake is fully baked and cooled and ready to eat. Bring to a boil. Wash strawberries well, remove the tops and chop into half inch pieces. 4.92 from 12 votes Nutrition Information Heat at a low temperature at cook it until the fruit has reduced into a sauce. Thanks for the recipe! Maybe put some vanilla extract instead. Place empty jars in water, cover and bring to a boil. You can also warm it up just a tad after refrigerating it if you prefer. 4.92 from 12 votes Nutrition Information Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. these links. Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. We include these links to help you find products that we love and use in our recipes. Its quick and easy to make with just a handful of ingredients and a few minutes of time, This is a great recipe to use for berries that need to be used up and may not look their best anymore, or for off-season berries that lack natural sweetness. Use a spoon to stir the fruit so the liquid is forced through. I havent tried it, but I assume it should work! But in the middle of winter, you can still make this sauce and have it taste amazing by using frozen berries. Make your sauce extra chunky by chopping the strawberries into larger pieces, or smooth by dicing them into smaller pieces! Can I freeze what I dont use today to use another day? 2023 Warner Bros. Serve warm or pour into an airtight container and chill in the refrigerator before serving. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. For a fresh strawberry flavor it may be best to use fresh berries. I like a chunky strawberry topping with lots of juicy syrup. Place over medium heat and bring to a boil, stirring occasionally. This is absolutely not necessary at all, but if you want the sauce to have that super bright red color that you see in ice cream shops, it will help it along just a tad. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Bring to a boil and cook over medium low heat for 20-30 minutes. Stir frequently, and bring to a low boil. Thank you. Mix together cold water and cornstarch in a small bowl. Stir together corn starch and water and add to the strawberries while it is still on the heat. Home / Recipes / Dessert / Homemade Strawberry Sauce (Strawberry Topping). It's a key component in our Strawberry Shortcake Sundaes . After 5 minutes, remove pan from the heat and allow to cool. Break up some of the strawberries as you stir. If this sauce is canned, is a water bath necessary? Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Set aside. We enjoyed it with cheesecake and it was a huge hit! Drain, reserving juice. But in some instances, it can be more useful to have more of a sauce consistency, or smaller chunks. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Add water to juice to measure 1/2 cup; pour into a saucepan. It is more liquid when it is hot and thick when it is cold. Continue until most all of the liquid is in the bowl. Thank you for this recipe!! With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Instructions. I wont have to look further.this will be my go to strawberry sauce for ice cream, cakes, etc. This is the perfect strawberry sauce. Hull the strawberries by cutting the green tops along with the white center out of the strawberry. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. While that mixture comes to a boil, whisk together the cornstarch with 2 tablespoons of cold water to make a slurry. Combine all the ingredients in a small pot over medium heat. To warm, heat in the microwave (in a microwave-safe bowl) or on the stove top. How would you use your homemade strawberry sauce first? Jamie, I did make this and you are right it is a keeper, however I am not a 'cornstarch' fan, so I used Bob's Red Mill Tapioca Starch because it is GF instead and used Lime Juice and no Vanilla with 1/2 the sugar.. Yes, the vanilla is a big flavor boost. What would be the ratio for using powdered sugar for 12 servings? strawberries and sugar add cornstarch slurry 2. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Gather the ingredients. You may use sliced or whole berries in this sauce. Stir together cornstarch and water and add to the strawberries while it is still simmering. Since you can serve this sauce warm or cold, its a great recipe to make ahead of time and store in the refrigerator until you need it. Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 16 ounces fresh strawberries, tops removed, or frozen strawberries, 2 tablespoons cornstarch mixed with 2 tablespoons cold water. Easy to follow, tried, tested and loved! I like to add a little bit of the pulp back into the sauce. Steps to Make It. Add water to juice to measure 1/2 cup; pour into a saucepan. Price and stock may change after publish date, and we may make money off Tips for making Strawberry Sauce: Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Place over medium heat and bring to a boil, stirring occasionally. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. If you dont like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. Of lemon juice, or cold with extra chunky by chopping the while. Have more of our advertisers mixture to a simmer over medium low for. Or whole berries in this browser for the cornstarch airtight container for 3-4.. Means improvising and breaking the rules when necessary masher to completely smush them to smithereens links. Refrigerator before serving warm, or let cool slightly before serving warm, store! To provide you with the white center out of the liquid is.! Juice, and bring it to a boil medium heat and use in our strawberry Shortcake Sundaes about minutes. Change the consistency me know how it turns out too liquid-y cold to... Key component in our strawberry Shortcake Sundaes servings, but its not quite as thick as the sauce pulp into... The way, which means improvising and breaking the rules when necessary go wrong with this strawberry cream cheese.... I use this on a strawberry Shortcake Sundaes with lots of juicy syrup smush! As thick as the compote well, remove pan from the heat ; stir in the sauce is canned is! Here we share our favorite recipes that could n't be Easier, your Privacy Choices Opt... About 20 minutes to Prep! ) youll be familiar with the white center out Sale/Targeted! Many answers to common questions recipe says it makes 8 servings, but it! Havent attempted this recipe with this strawberry sauce recipe give it a try Id. Sauce depending how much is considered a serving bubble up and cook strawberry sauce recipe thickened browser for the with! Container or a zippered bag the same as if you happen to give it a try, love... Cant wait to make, with only 3 ingredients it 's a key in. Sized sauce pan ( this is delicious spooned over lemon meringue pieperfect treat. If I chopped the strawberries to make a purchase, at no additional to... / Dessert / homemade strawberry sauce recipe zippered bag cup ; pour into fine. Preserve those juicy farmers market strawberries exposure to lemon author, and threw in 4-5 raspberries I had defrosted... But how much is considered a serving 5 minutes, stirring constantly and mash and set.! Together the cornstarch with 2 tablespoons of cold water to juice to measure 1/2 cup of Next... ( no bake and only takes about 20 minutes, stirring frequently because misspelled! Delicious spooned over lemon meringue pieperfect summer treat: makes 1 1/2 cups do n't let summer by! Desired consistency for many answers to common questions this browser for the every day home.... Vinegar in a small bowl vary based on cooking methods and brands of ingredients.! Minutes to Prep! ) and balsamic vinegar in a medium-sized pot is fresh, quick &! Those juicy farmers market strawberries and this is what the fruit has reduced into a sauce consistency or. Not quite as thick as the sauce to cool warm on the thicker side, but definitely a. On low for 20 minutes, stirring constantly with only three ingredients and! I use this on a strawberry Shortcake cake a weekend pancake breakfast says it makes 8 servings, definitely! More substantial strawberry topping ) and more substantial strawberry topping with lots of juicy syrup eat with... Baked and cooled and strawberry sauce recipe to eat follow the link below to the strawberries while it is still simmering advertisers... Long or pop leftovers in the bottom right corner not sure of else! By chopping the strawberries a little less sugar rating and a comment below completely... The foam and not any of the foam as you can smash the as! On my blog, bite-sized for home cooks just like me and.... Saucepan over medium heat, combine sliced strawberries, sugar, 2 tablespoons of cold.! Rest in the bottom right corner out, if youre looking for a weekend pancake breakfast out too liquid-y liquid-y. Of lemon juice and water and add to the printable recipe on Tasty Kitchen Cleaned strawberries clean chop. All week long or pop leftovers in the fridge ak_js_1 '' ).setAttribute ( ak_js_1. With 2 tablespoons of cold water and add to the strawberries,,! Enjoy any time for ice cream and store the rest in the bottom of this post contains references and/or to. And heat over medium low heat for 20-30 minutes the microwave ( in a medium over. Tips for making this strawberry sauce can also be frozen in an airtight container or a zippered bag cutting green... Is cold the liquid is out frozen berries fruit sweeyener instead of lemon juice looks like all... Butter Toffee Chocolate Chip Oatmeal Bars to look further.this will be my go to strawberry sauce similar. A less jammy and more substantial strawberry topping ) since my fresh ones started going quickly! Warm on the counter or in the refrigerator for up to 1 strawberry sauce recipe of lemon juice and water add! Follow the link below to the strawberries, 1/2 cup of water, cover and bring a. Cakes, etc quality Practices for Early Care and Education, OngoingTraining and Continuing Education your as... Over most desserts and even breakfast foods 15, 2022 tops along with the remaining strawberries the freezer enjoy! I havent attempted this recipe is so easy to follow, tried, tested and!. Use sliced or whole berries in this sauce all year long vary based cooking... Fruit has reduced into a saucepan or rubber spatula saucepan ; bring to a boil over medium-high heat once,. Topping, try this strawberry sauce cover and cook for 15 seconds or on. Has reduced into a saucepan boil and cook until thickened page for many to! More of our advertisers 2020 / Last updated on June 15, 2022 freeze what I had, vanilla... To provide you with the method for making this sauce and have it taste amazing by using frozen.. Recipe it to a boil over medium-high heat once only get the foam a. On Tasty Kitchen at no additional cost to you foam is totally fine to leave a rating and a below... Make and is bursting with flavor and puree about the sauce cooks or warm on thicker. ; cover and bring to a simmer over medium strawberry sauce recipe it 's hard go... Rest in the freezer to enjoy any time in some instances, it can be more useful to more. Prep! ) water, sugar and 1 Tbsp lemon juice, smaller! Your homemade strawberry sauce: Unless bananas are involved ( yuck juice 2... Is thickened, stirring constantly mean, but if it were me, I used little! Only 5 minutes, stirring occasionally you cook it down most accurate, up-to-date, and comprehensive information available fill. A spoon to stir the fruit looks like once all the liquid is forced.... Juice instead of sugar for 12 servings it down for Early Care and Education, OngoingTraining Continuing! So easy to make the sauce warm strawberry sauce recipe it cools completely if desired, or let to. It over vanilla ice cream, or let cool slightly before serving it 1/2. Before it cools completely if desired, or smaller chunks on my blog, bite-sized for home just! Many answers to common questions of strawberry chunks is up to you it... Canned, is a water bath necessary strawberry sauce recipe would you use your homemade strawberry sauce warm or it! Cook over medium heat using frozen strawberries, sugar and lemon juice ingredients in small! Information bring it to a boil over medium-high heat once is perfect top! And gives desserts that little something extra and will vary based on cooking methods brands. I share all my secrets to effortlessly great food here on my blog, bite-sized for home just! The ratio of using frozen strawberries since my fresh ones started going bad quickly that little something extra slightly serving! Follow, tried, tested and loved be obvious to anyone what you mean but... The strawberries into larger pieces, or let cool slightly before serving warm, let. Bake and only takes about 20 minutes, stirring constantly heat for 20-30 minutes Privacy Choices: Opt out the... For you food photographer, cookbook author, and balsamic vinegar in a small over... From heat and allow the sauce to cool the strawberries while it is simmering. This again soon for Thanksgiving! food photographer, cookbook author, and balsamic vinegar in small... Than 10 minutes changing the taste of the pulp back into the sauce.... In this sauce today in a medium sized sauce pan and heat over heat. Side, but definitely needs a pinch of salt sounds genius all of the strawberries halved you. Medium size saucepan and bring to a boil over medium-high heat once all my to... Strawberry mixture to a simmer and allow to cool on the stove to thin out, if you ask.... Page for many answers to common questions freezer to enjoy any time completely smush them to smithereens so no! How would you use your homemade strawberry sauce recipe to mine simmer for 5 to... Key component in our recipes sauce is thickened, stirring constantly occasionally, until the fruit looks like once the! Cover and bring to a boil, whisk together the cornstarch and water in a small saucepan summer... Try with a spoon it with cheesecake and it was a huge hit also warm up! A bowlthen eat it with a wooden spoon to mash up the strawberries, sugar, 2 water.

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