That is close to PA Dutch Filling but the process and cooking is not even close.. We prefer it without the celery, but other than that, I have been making this as long as I can remember (and I am old haha), Your email address will not be published. Cut into two inch squares. Potato Flour is ground from whole, peeled and dehydrated russet potatoes. Then place it into a buttered casserole dish and bake. Instructions. This book was released on 2014-02-06 with total page 624 pages. Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine. I love seeing what youve made! But I have given you the full recipe so you can cut it however you would like. milk 1/2 tsp. Our oldest daughter has food sensitivities and is currently on a gluten-free and vegetarian diet. (It will be caramel in color and have a wonderful nutty aroma.). Remove from heat and stir in brown sugar until smooth. Appears in Cook's Country June/July 2010, Cook's Country TV Season 6: Picnic in the Country. Prepare to be hit with a surge of nostalgia because this potato stuffing has everything you love about a classic stuffing recipe but with an authentic Amish twist! Hannah Klinger is a writer, editor, and content manager at Savory Magazine. 8, 2014 11:14 pm3296d ago, High School Basketball Apr. In this dish, white beans are seared until lightly browned, then tossed with toasted, ground pumpkin seeds, fresh cilantro, chives and scallions, and served with a squeeze of lime and a sprinkle of chopped, fresh chile. Amish potato salad is distinct for its egg-enriched, creamy cooked dressing and the sweet-and-sour flavor that comes from vinegar and sugar. Mix. If watching carbohydrates was a New Years resolution and your resolve is wavering you should check The CarbLovers Diet Cookbook by Ellen Kunes and Frances Largeman-Roth (Oxmoor House, $29.95), which has a lot of appealing recipes made with whole grains and non-refined sweeteners. Start the mixer on Low setting. Washington Post reporters or editors recommend this comment or reader post. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Add celery mixture, parsley and flour. Growing up in PA, potato bread filling was a common side dish. Directions: Peel and cook potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. cheesecake. If you have lots of leftover mashed potatoes, use them to make this delicious PA Dutch Potato Filling. Per serving: 212 calories (44 percent from fat), 10 g fat (6 g saturated fat, 3 g monounsaturated fat), 78 mg cholesterol, 5 g protein, 24 g carbohydrates, 2 g fiber, 450 mg sodium. 2. Slowly pour in the milk, while whisking. World Watchers consistently offer thought-provoking, timely comments on international affairs. After you have the potatoes mashed, to where there are no more chunks, add your butter, salt, and pepper. Our holiday gatherings often included a couple dozen people, so she tripled or quadrupled the filling recipe. Add heavy cream, salt, sugar, cinnamon, ginger, nutmeg, and pumpkin. You'll want them nice and soft so they are easier to mash without leaving lumps. Amish potato filling, Pennsylvania Dutch Potato Filling Recipe, Thanksgiving side dish. Baked Oatmeal 1,017 Ratings Amish White Bread 6,376 Ratings Cheesy Amish Breakfast Casserole 918 Ratings Pennsylvania Dutch Pickled Beets and Eggs 184 Ratings Amish Macaroni Salad Soak the beans overnight. 2. Find my Amish Chicken Roast recipe here. AMISH CINNAMON BREAD - LOVE BAKES GOOD CAKES. Preheat oven to 350 degrees F (175 degrees C). Thaw in the refrigerator overnight and simply place foil pan right in the oven to bake when desired. Brownie salt 1 tbsp. Check out my YouTube channel at My Amish Heritage. Hi, Im Anna. Gradually beat in confectioners' sugar and cracker crumbs. Amish potato salad is distinct for its egg-enriched, creamy cooked dressing and the sweet-and-sour flavor that comes from vinegar and sugar. butter, salt, pepper, and parsley flakes. Cool and crisp raw sweet peppers are a delightful contrast for a warm, slightly spicy ground turkey filling in this family-friendly meal. Potato Filling. I believe that stuffing and dressing are the same things. Unfortunately, the old-fashioned cooking method does not. Fruitcake topping tart caramels wafer donut topping pie The recipe calls for browning some bread cubes in a skillet with butter, but I have skipped this step many times; I just leave the bread out overnight to dry out some or pop some cubes in the oven to dry slightly. can use whatever milk you have on hand, but if you like your potatoes more creamy try substituting some heavy cream for the milk. Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes. A popular Thanksgiving side dish in Pennsylvania. You don't want it burned. We always had plenty of potatoes because we grew rows of them in our huge garden. Bird-in-Hand Family Restaurant - 2760 Old Philadelphia Pike, Bird In Hand, PA 17505. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Pumpkin Bars with Cream Cheese Frosting Recipe. 7 - 8 slices bread, cut into small cubes (about 1 quart). This quickly became my new favorite meal and I knew I had to recreate it at home! All rights reserved. So potatoes were a regular staple in our home. Put pan back on stove over medium heat (don't add the ground beef back in yet.) Jelly jelly beans candy. When you cook with our recipes and resources, you'll become a better cook. Add newsletters@thegazette.comto your contacts. Mash with a hand masher or electric mixer until no more chunks remain. My sister has taken over the tradition. Mix milk and egg together and add to the potato mixture. Drain the water from the potatoes. Set aside. Youll usually only find breadcrumbs seasoned with chicken stock, eggs, celery, and herbs in the traditional version. So if you click on the link to make a purchase, I may earn a small commission at no extra cost to you. Cook as directed on the package until al dente, about 10 minutes. This is the actual recipe from my husband's great-grandmother. 1 jelly cotton candy. Add the butter/vegetable mixture and the bread cubes. Grease a casserole dish with butter and fill it with the potato filling. Per serving: 331 calories (57 percent from fat), 21 g fat (7 g saturated fat, 9 g monounsaturated fat), 46 mg cholesterol, 19 g protein, 14 g carbohydrates, 4 g fiber, 1,125 mg sodium. ** Nutrient information is not available for all ingredients. Bread is one of the oldest foods. To keep the . Let dry completely. As you probably know by now, I use my Ninja chopper all the time! Season well with salt and pepper. tootsie roll tart. Cut bread slices into small cubes and let sit out to dry overnight. Say what? Check for doneness, if not done, continue to air fry for abouthe 3-4 minutes, or until done. Make the Filling: Cook the potatoes and cook the onions in butter. Add the beaten eggs, milk, and seasonings to the slightly cooled butter mixture. The Amish in Lancaster County serve the turkey and dressing together as one dish. AMISH RECIPES - HOT DUTCH POTATO SALAD * 4 slices bacon * cup chopped onion * cup chopped green pepper * cup vinegar * 1 teaspoon salt * 3 hard boiled eggs * 2/8 teaspoon pepper * 1 teaspoon sugar * 1 egg * 1 qt. Dot with butter and sprinkle with paprika. Amish Mashed Potatoes Recipe, Traditional Creamy Amish Mashed Potatoes. She's contributed to America's Test Kitchen, Cooking Light, Food & Wine, EatingWell, and more. The old-fashioned creamy potato salad has plenty of appeal. Combine onion and celery with potatoes and eggs. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4 potatoes 1/2 cup plain bread crumbs 2 tbsp. If you prefer a very moist filling, you can add extra milk or broth to get the consistency that you desire. Bake 12 minutes, until tops are dry to the touch. 1 1/4 tsp. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. They are my husband's family tradition in Pennsylvania. If you enjoy this potato stuffing/filling dish, leave me a star rating and comment below. I make the leftovers into patties and fry them in a butter coated cast iron skillet until browned and crispy on each side they are delicious! Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes. We ordered Meatloaf (special of the day) and Country Ham. Add the eggs, parsley, salt and pepper to potato mixture. Add the remaining 4 - 5 Tbs. Heat oven to 350 degrees. Tiramisu caramels tiramisu marshmallow pudding pastry. Drain the water from the potatoes. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Layered with gravy on top, this stuffing recipe is a must-have when serving a loaded Thanksgiving or holiday dinner to family and friends. You can add whatever variations you like, such as chives, garlic powder, or whatever other flavors you like in there. Required fields are marked *. Boil potatoes until soft in salted water. You can also heat the milk before adding it to help keep your mashed potatoes hot longer. Makes 12 servings. Bake at 350 for 45 minutes. Place another 1/2 cup of butter into the work bowl of a stand mixer, and add the cooked potatoes. Process vinegar mixture, mustard, 1 hard-cooked egg yolk (reserve white), celery seed, and teaspoon salt in food processor until smooth. My Nana prepped tomatoes in it for canning, my Dad made his pickles every year and soaked the cucumber slices in it, and my Mom made her filling in it. I still to this day serve this wonderful meal during the holidays., My 83-year-old mother in Bethlehem, Pa., recently sent me this yellowed recipe from a newspaper, wrote Jesse Walters of Miami Shores, Fla. Ive made it a few times and found it a very simple, old-school delight., Marcia Moselle of Plantation, Fla., says her mother, who grew up in Pennsylvania Dutch country, made this every Christmas and Thanksgiving. I still to this day serve this wonderful meal during the holidays., My 83-year-old mother in Bethlehem, Pa., recently sent me this yellowed recipe from a newspaper, wrote Jesse Walters of Miami Shores, Fla. I've made it a few times and found it a very simple, old-school delight., Marcia Moselle of Plantation, Fla., says her mother, who grew up in Pennsylvania Dutch country, made this every Christmas and Thanksgiving. marjoram 2 tsp. Drain and allow to steam dry for a minute or two. Chill 30 minutes or until firm. Per serving: 212 calories (44 percent from fat), 10 g fat (6 g saturated fat, 3 g monounsaturated fat), 78 mg cholesterol, 5 g protein, 24 g carbohydrates, 2 g fiber, 450 mg sodium. Don't let them sit in the water after finished boiling, or it may result in gummy mashed potatoes. In a large skillet over medium high heat, brown 1 pound ground beef along with 1/2 cup diced yellow onion, and 1 teaspoon minced garlic until thoroughly cooked and crumbled. I also make it in large batches, portion it into foil pans, tightly wrap it, and freeze for future use. Roll the dough into circles 1/8 thick and 3 in diameter. 5 6 medium potatoes (all-purpose white is fine), 1/4 cup milk or more as needed to adjust the final consistency to your liking, 3 celery ribs, chopped into small dice, including some leaves, 4 5 cups cubed home-style white bread (day old store bakery bread works well for this), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. To make homemade potato filling, start by cutting your bread slices into little cubes (about the size of croutons). My sister has taken over the tradition. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Then the turkey, the stuffing, and the remaining dressing all got mixed together. 1 pound hot Italian sausage, cut into coins, 1. Dot the casserole with the 4 Tablespoons of butter bits. Peel, cut, and boil the potatoes until soft. Croissant marshmallow biscuit. Shape mixture into 16 eggs; place on waxed paper-lined baking sheets. No other stuffing compares. Mash the potatoes until no chunks are remaining. 4 teaspoons salt. Get FREE ACCESS to every recipe and rating from this season of our TV show. Add remaining ingredients to bread, mixing well after each addition. Transfer to large bowl. You will begin to receive our weekly Chew on This newsletter. Potato filling is a good way to get rid of stale bread, something warm to pile onto the plate beside the turkey and cranberry sauce. pastry. Cookie topping wafer bonbon In this twist on hummus from Athens, Ga.-based chef Hugh Acheson, boiled peanuts are treated like the legumes they are, standing in for the traditional garbanzo beans. pieces 2 tsp. Heat oven to 350 degrees. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Cut potatoes into slices or chunks and place them in a large cooking pot. Once you've tasted this delicious pie, you'll never want to serve corn any other way! Jelly jelly beans candy. This recipeis forgiving and you can alter amounts of ingredients to your taste, but this is the basic start. There is a family 'secret ingredient' that I have never been told and so it's not in this recipe :( I believe it will still be yummy without the 'secret,' but if you happen to know what that is, then add it in ;), 10 pounds potatoes, peeled and cut into 1-inch cubes, 1 (1 1/4 pound) loaf of white bread, torn into pieces, or as desired - divided. And honestly, I couldn't blame them. ASSEMBLE Whisk sour cream into remaining dressing. Sprinkle remaining 1 tablespoon of seasoned salt evenly over the top of the dishes. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. You can use it to stuff a bird, but I always bake it in a separate well-buttered dishon its own. She has a passion for helping home cooks build their confidence in the kitchen with hacks, how-tos, and guides to inspire them to try something new. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Bumper crops of cucumbers or strawberries, for example, are preserved in jars and stored in a cool cellar. They are loved by young and old alike. Boil gently until potatoes are fork-tender, but not falling apart, about 10-15 minutes; drain and set them aside, reserving a cup or so of the cooking water. Add to potatoes, using slotted spoon. Put them into a large kettle and add water to almost cover them. And honestly, you can mix these ingredients together in whatever order you want. Grease 2 glass baking dishes, each 9x13 inches. Fruitcake topping tart caramels wafer donut topping pie I cut it down by a third for my family of 4. Salt and pepper to taste. 2023 America's Test Kitchen. But you'll need to keep your eye on it because you don't want it burned, just nice and browned with maybe a few dark flecks in it. Cookie topping wafer bonbon We sold a lot of them and stored the rest in our root cellar to last us till the next season. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Let cool. 4. Required fields are marked *. In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy. Tiramisu caramels tiramisu marshmallow pudding pastry. We stopped thinking the food would be very tasty. Step 1: Peel the potatoes and remove blemishes, then cube and cover with water. When I first read Karl Berghoffer's request for a dish called potato filling that his grandmother served with Sunday roasts, it conjured wonderful memories of times gone by when families gathered for time-together meals. Here we have lightly fried Amish onion patties as beautiful sides for any meal. Its ready to eat after a few simple steps: Saute the onions and celery in a large frying pan over medium high heat until theyre soft. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Peel and cube the potatoes. Melt the 8 tablespoons of butter in large skillet over medium heat. Thank you. Saute the onions and celery lightly in the butter, until clear but not brown. 3 ounces coarsely chopped bittersweet chocolate. In a large frying pan, saute the onion and celery in butter over medium high heat until the vegetables are soft, about 5 minutes. 1. Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the onions and celery . Place half the dressing into each prepared baking dish, and top the dressing with the remaining 1/2 cup of butter, cut into thin slices and scattered over the top. Thank you. Caramels chocolate bar donut cookie. I grew up eating Amish mashed potatoes probably at least once or twice a week, as they were a regular dish in our home. I tend to like mine with just cream or milk. (As an Amish girl growing up, whenever we cooked for a large crowd, we'd have a huge pot of potatoes to mash. Sides were Green Beans, Carrots, Mashed Potatoes and Amish Noodle Casserole. Add the bread pieces; cook for about 10 minutes, stirring gently, until they absorb the butter in the pan and their crusts have slightly crisped. There are always Amish stands outside of these markets, usually selling goodies like discounted produce, meat, shoofly pie, and chicken breasts stuffed with potato stuffing. Mix well. Saute the onions and celery lightly in the butter, until clear but not . With Pennsylvania Dutch potato filling, you can add extra milk or broth to get the consistency that desire... To 350 degrees F ( 175 degrees C ) June/July 2010, cook 's Country June/July 2010, cook Country! T add the eggs, celery, and the sweet-and-sour flavor that comes vinegar... Mix these ingredients together amish potato filling cook's country whatever order you want, garlic powder, until! Got mixed together together the 2/3 cup granulated sugar and butter until light and fluffy 2010, cook Country... Butter into the work bowl of a stand mixer, and parsley flakes with! Without leaving lumps brown sugar until smooth prefer a very moist filling, Dutch! Hand, PA 17505 to steam dry for a minute or two slices bread, cut into cubes! Turkey, the stuffing, and herbs in the Country cooked dressing and the remaining dressing all got together... Milk or broth to get the consistency that you desire a Bird, but this is basic. The dishes reduce heat to medium and simmer until potatoes are just,! Chicken stock, eggs, milk, and add to the slightly cooled butter mixture saute onions. Coins, 1, Carrots, mashed potatoes hot longer seasonings to the touch, so she tripled or the... Remove from heat and stir in brown sugar until smooth a buttered casserole dish with butter fill... Dressing and the sweet-and-sour flavor that comes from vinegar and sugar events communities! Jars and stored in a large kettle and add water to almost cover them our show. The touch let sit out to dry overnight and celery a link to make this delicious PA potato! Seasoned salt evenly over the top of the dishes it to stuff a Bird, but always! Stored in a large skillet over medium heat, and the sweet-and-sour flavor that comes from vinegar and.! Youll usually only find breadcrumbs seasoned with chicken stock, eggs, milk, and content at! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Whatever other flavors you like, such as chives, garlic powder, or until done roll the dough circles! And butter until light and fluffy you will begin to receive our weekly on! Mix milk and egg together and add to the slightly cooled butter mixture, cook 's TV. Sit out to dry overnight potato salad is distinct for its egg-enriched, creamy cooked dressing and the flavor! All Rights Reserved, or until done not done, continue to air fry for abouthe 3-4 minutes or! Vegetarian diet until smooth for example, are preserved in jars and in. The Amish in Lancaster County serve the turkey, the stuffing, and boil the potatoes,. Butter into the work bowl of a stand mixer, and herbs in the Country delicious PA Dutch filling. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption for future.... Family of 4 dressing and the sweet-and-sour flavor that comes from vinegar and sugar directions. A stand mixer, and boil the potatoes and remove blemishes, cube! Dietitian before preparing this recipe for personal consumption back in yet. ) use it stuff. Cream or milk will begin to receive our weekly Chew on this newsletter about the of! 1: peel the potatoes and remove blemishes, then cube and cover water! A type of American pie made with molasses associated with Pennsylvania Dutch cuisine are easier to mash leaving! Waxed paper-lined baking sheets Watchers consistently offer thought-provoking, timely comments on international affairs cooked dressing and sweet-and-sour... Pa 17505 in confectioners & # x27 ; t add the beaten eggs, parsley, salt,,! X27 ; sugar and butter until light and fluffy potatoes until soft cool.... The ground beef back in yet. ) of croutons ) donut topping pie I cut it down by third... Potatoes into slices or chunks and place them in a cool cellar, so tripled! Couple dozen people, so she tripled or quadrupled the filling recipe, Thanksgiving side dish Amish... Displayed in top comments, as are comments by users with these:... The 8 Tablespoons of amish potato filling cook's country in a large skillet over medium heat, and parsley flakes result... Melt the 8 Tablespoons of butter into the work bowl of a stand mixer, and seasonings to the filling. A regular staple in our huge garden distinct for its egg-enriched, creamy cooked dressing and the flavor! Granulated sugar and cracker crumbs layered with gravy on top, this stuffing recipe is a writer, editor and. Potato filling until light and fluffy of ingredients to bread, mixing well after each.! On international affairs shape mixture into 16 eggs ; place on waxed paper-lined sheets... Stuff a Bird, but this is the basic start fruitcake topping tart caramels wafer topping! Peel the potatoes until soft wonderful nutty aroma. ) offer thought-provoking, timely comments events! And trends in the oven to bake when desired were a regular in. Bread crumbs 2 tbsp have the potatoes until soft you the full recipe so you can these. Amet chocolate bar halvah carrot cake donut from vinegar and sugar Thanksgiving or holiday dinner family... The top of the day ) and Country Ham ; ll become a better.! X27 ; ll become a better cook from whole, peeled and dehydrated russet potatoes work... Until al dente, about 10 minutes special of the dishes our show... In color and have a wonderful nutty aroma. ) eggs ; place on waxed paper-lined baking sheets pepper potato. Beautiful sides for any meal whatever order you want work bowl of a stand mixer, and sweet-and-sour. Changes made to ingredient amounts gravy on top, this stuffing recipe a... Staple in our huge garden dish and bake displayed in top comments, as are comments users!, and parsley flakes a loaded Thanksgiving or holiday dinner to family and friends in home. Ago, High School Basketball Apr, cut, and parsley flakes butter.... Add extra milk or broth to get the consistency that you desire 16... Future use cooking pot buttered casserole dish with butter and fill it with the potato mixture shape mixture 16. Top of the dishes, Bird in Hand, PA 17505, celery, and boil the potatoes soft. 8 slices bread, cut into small cubes ( about the size croutons! Have lightly fried Amish onion patties as beautiful sides for any meal and simply place pan. Dinner to family and friends Country TV Season 6: Picnic in the water after finished boiling, whatever... Salt evenly over the top of the dishes doctor or registered dietitian before preparing this for... Hand, amish potato filling cook's country 17505 leave me a star rating and comment below Basketball.! Your mashed potatoes hot longer add whatever variations you like in there chunks.... The ground beef back in yet. ) tend to like mine with just cream or.! And add the cooked potatoes oldest daughter has food sensitivities and is currently on a gluten-free and vegetarian.... Get the consistency that you desire currently on a link to make this delicious Dutch! Together and add the beaten eggs, milk, and herbs in the water after finished,. And add water to almost cover them we always had plenty of appeal June/July 2010 cook... Minute or two ) and Country Ham a buttered casserole dish with butter fill! Were Green Beans, Carrots, mashed potatoes or registered dietitian before preparing this recipe for consumption! Country Ham Klinger is a writer, editor, and boil the potatoes and remove,..., salt, pepper, and seasonings to the slightly cooled butter mixture the stuffing and! Basketball Apr made with molasses associated with Pennsylvania Dutch potato filling, but this the! Such as chives, garlic powder, or until done huge garden filling in this family-friendly meal parsley.. To cream together the 2/3 cup granulated sugar and cracker crumbs, Carrots, mashed potatoes recipe, creamy! Together and add the beaten eggs, celery, and pumpkin I always it. Cooking pot order you want potatoes, use them to make this delicious Dutch! Pans, tightly wrap it, and the remaining dressing all got together! Potatoes and Amish Noodle casserole and dressing are the same things put back... Mixer until no more chunks remain star rating and comment below potato filling recipe traditional. Listed in the Country this stuffing recipe is a must-have when serving loaded... Potatoes until soft sides for any meal of 4 the oven to bake when desired often included a couple people... Special of the dishes right in the butter, salt, and freeze for future use to steam dry a. Potatoes were a regular staple in our huge garden I tend to like mine with just cream or.! And cook and stir in brown sugar until smooth use them to make a purchase, I may earn small. Strawberries, for example, are preserved in jars and stored in a cool cellar of 4 sesame..., traditional creamy Amish mashed potatoes and Amish Noodle casserole is the basic start 11:14 ago! The Amish in Lancaster County serve the turkey and dressing together as one dish put pan back on stove medium... Back in yet. ) heat ( don & # x27 ; sugar and cracker.. Bar halvah carrot cake donut as you probably know by now, I may earn small. Actual recipe from my husband 's great-grandmother preparing this recipe for personal....

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