Daily Goals How does this food fit into your daily goals? Served atop fried potatoes and vegetables. Two favorites combined into one tasting sauce! Served with homemade remoulade sauce. Learn more 247 N 8th St, Lincoln, NE 68508 Restaurant website American , Seafood $$ $$$ Grubhub.com Menu Blackened Specialties Blackened Catfish $17.76 Blackened Tilapia $16.57 Blackened Skewered Shrimp $20.13 Grilled Shrimp Dinner $18.94 Mushroom Garlic New York Strip $29.60 This is a great way to do chicken. Seasonal, typically available october thru may. 4.4. Calorie Goal 1813 Cal 187/2000Cal left Fitness Goals: Heart Healthy Fat 57 g 10/67g left Sodium 1887 mg 413/2300mg left Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheeses. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. A combination platter of Crawfish Etouffee and fried crawfish tails. Served around a mound of rice. Join us for great food, drink, and fun! All served with fresh French bread. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. Served with house-made apple salsa. For more information, please read our Terms and Conditions. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. This wine has an expressive, vigorous nose where green chili, asparagus and passion fruit abound. Supreme Fatty has a big malt flavor with oats, honey, malt, and milk sugar, utilizing Amarillo/Mosaic hops combination for a juicy flavor. Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. Awesome with our House Ranch dressing! Tito's Vodka mixed with Ginger Beer. Add Grilled or Blackened Chicken $13.49 Stay safe. Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce. USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. A house dry rub of fiery Cajun spices and brown sugar served with lemon. Add Grilled or Blackened Chicken $13.49 $11.99 Boneless, $14.99 Bone In. Shiner Bock, Spoetzl Brewery, Shiner, Texas, Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. (515) 244-2899 Home PageMenuSpecialsEmploymentContact (608) 796-2277 Home PageMenuSpecialsEmploymentContactThe Starlite Lounge (402) 475-8822 All served with French fries, hushpuppies and coleslaw. A white flaky fish, also known as St. Peter's fish. Served with dirty rice and mixed vegetables. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Blood Orange Wheat, Pearl Street Brewery, La Crosse, Wisconsin, Cave Ale Amber Ale, Potosi Brewing Company, Potosi, Wisconsin, Caves carved in the hills of Potosi were once used to age and store beer. Served with a delicious Creole honey mustard dipping sauce. Fresh oysters breaded in cornmeal and fried; topped with lettuce, tomato, onion, and pickles. Served with Creole honey mustard dipping sauce. Cubes of jalapeno pepper-jack cheese hand-breaded and deep-fried to golden brown. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). A culinary adventure through Bayou country! Gluten free penne pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack; topped with your choice of one of the following gluten free meat options:Jamaican Jerk Pulled Pork, Andouille Sausage, Blackened Chicken, Grilled Chicken or marinated Jamaican Jerk Chicken. Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Awesome pasta, burgers, and salads with lots of other options . Pronounced coo-be-yon. 4.8 ABV. Served with rice and vegetables. The classic dish, with no meat, done with a New Orleans twist. or "How many meals a day should you eat?" Finished with smoked Gouda cheese, fresh pico de gallo, and sweet chili aioli. A very mild taste sure to please all palates. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterrey Jack cheese. Learn More Yelp Foursquare http://www.buzzardbillys.com Recent Activity Rory is drinking a Purple Haze by Abita Brewing Company at Buzzard Billy's Purchased at Buzzard Billy's Draft Served with dirty rice, vegetables and horseradish cream sauce. Fresh salad greens topped with a slice of tomato and cucumber, and croutons. Five large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Finished with a Bearnaise sauce. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. Served with Cajun creme corn and bread. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. This is the beer that started it all. This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Farm raised louisiana alligator strips deep fried and served with a spicy creole honey-mustard dipping sauce. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. It moved to its current location along the I-35 frontage road in 2008. Buzzard Billy's Seafood Eggplalnt Pirogue. Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. The best beer cheese soup you will ever taste! Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum. Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. Dressings Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices then dropped in an extremely hot cast iron skillet. Freshness comes first in our wings and size a close second! Finished with fresh parsley and green onions. Starlite Lounge opens at 4 pm Tuesday - Saturday. Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. Specialties: The Brazos Landing where Brazos River and I-35 meet. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard, or Fat Free Ranch. Served on toasted jalapeno bread with grilled onions, swiss cheese and remoulade. Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. The menu for Buzzard Billy's may have changed since the last user update. Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. Big, juicy chicken breast, marinated using our own sweet and tangy recipe. Andouille sausage, chicken, and ham sauted in Creole herbs and spices, then blended with fettuccine noodles and our Alfredeaux sauce. Closed now : See all hours. No searching for the chicken in this one. Served without coleslaw unless otherwise requested. Served with drawn butter and cocktail sauce. Substitute sweet potato fries or Brew City onion rings for .75. Served with Ranch or Jalapeno Ranch. Served with fries or apple sauce.. No cheese 9.49. Served with our house Mexi sauce. $15.49. Substitute sweet potato fries for $0.75. A half pound fresh beef patty, grilled to your liking and served on a fresh roll. You'll notice the jazzed-up twist in our creations that use only the finest and freshest ingredients. All poboys are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Pasta Salad. Gluten free penne noodles tossed with Seasoned broccoli, carrots, green beans, and red & yellow peppers tossed with our Alfredeaux and topped with Asiago cheese. 4.3. Monday: 4pm - 9pm Tuesday - Saturday: 11am - 10pm Sunday: 11am - 9 pm Sunday. Served with salsa and your choice of chicken or andouille sausage. Learn more 222 Pearl St, La Crosse, WI 54601 Restaurant website American $$ $$$ Grubhub.com Main Dinner Appetizers Gator Fingers $8.99 Farm-raised alligator tail. Dressings: Ranch, fat free ranch, bleu cheese, thousand island, honey mustard, balsamic vinaigrette, caesar, cusabi, All sandwiches are served with a choice of french fries, cole slaw or hushpuppies. Buzzrad Billy's Buzzard Egg Serving Size: 1 egg 187 Cal 8% 4g Carbs 45% 10g Fat 48% 24g Protein Track macros, calories, and more with MyFitnessPal. Next year, the venue hosts the first and second rounds of the NCAA Division I Men's Basketball Tournament. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Served around a mound of rice with French bread. Buzzard Billy's (254) 753-2778 Own this business? A large order hand-breaded and served with homemade cocktail sauce. Farm-raised alligator strips, sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. Your choice of one: Strawberry, Raspberry, Peach or Mango. A ten ounce cut, seasoned and grilled. No meat $9.99. Thanks for all the support! Winner of the 2019 World Beer Award for Worlds Best International Lager. An eight-ounce portion of fresh Chilean Salmon done just right and served with Dijon dill sauce. Served on a fresh roll with lettuce, tomato, onion, and pickle. Served with salsa. Buzzard Billy's Restaurant and Bar in Lincoln, NE is your destination for New Orleans & American Cuisine. Sauce: 2oz margarine 1 teaspoon chopped garlic 2 tablespoons chopped green onions cup sliced mushrooms Sautee these vegetables in the margarine until soft Add: 1 cup heavy whipping cream Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. Juicy, diced marinated chicken breast, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Shaved ham and turkey with swiss, american cheese, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy cajun aioli. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. Spiced turkey breast, bacon and Swiss cheese with a spicy Cajun aioli. Sliced grilled chicken breast drizzled with our own Mean Green Jalapeno Lime Sauce served over fresh salad greens with tomato, red onion, cucumber, Cheddar Jack cheese, and croutons. Fitness Goals: Join for free! The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. IBUs: 8, Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin. Have you ever asked yourself, "How much weight can I lose in a month?" Served with Applesauce. Strips of catfish breaded and fried using our signature recipe! We were, Steve M. said: Saturday evening, I went to this Jersey Mike's for dinner because I, Leigh H. said: We visited Olive Garden on a Saturday night. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Fried crawfish tails, fried alligator and fried oysters. (Grilled chicken can be substituted at no additional charge). 100 N Interstate 35 Frontage Rd, Waco, TX 76704 +1 254-753-2778 Website Menu. Buzzard Billy's. 348. Explore restaurants near you to find what you love. A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Percentages are based on a diet of 2000 calories a day. Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. Substitute diced chicken breast if you choose. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions , celery and bell peppers. Your choice of one: Strawberry, Raspberry, Peach or Mango. Retail & Food Services Based on 12 salaries Cook 4 salaries Server 2 salaries View More Product & Project Management Based on 1 salaries Job Requisition Coordinator 1 salary View More This allows the pure clean flavor to shine through. Buzzard Billy's 247 N 8th St (402) 475-8822 $$$ 1013 ratings 91 Food was good 91 Delivery was on time 92 Order was correct See if this restaurant delivers to you. Fresh beef cutlet hand-breaded and deep fried. How does this food fit into your daily goals? A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour. The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo. Buzzard Billy's Nutrition > 4 Locations in 4 States. A great spicy dish for pasta lovers. Served with marinara sauce. Please tell us by clicking here if you know that any of the information shown is incorrect. A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. Served with dirty rice and maque choux. Macaroni and cheese with a cajun twist! All served in tight sealing kid's cups with a bendy straw. Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. A po'boy is a hoagie-style sandwich that originated in New Orleans. Eight gulf shrimp, peeled, skewered and blackened. Brewed with six malt varieties, its complex nutty flavor with roasted undertones comes at you with an uptown taste. Served with cocktail, tartar and remoulade sauce. Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before. This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. 4.6 based on 55 votes. Cask conditioned farmhouse ale-saison style beer. ABV: 5.5% Enjoy! Eight large gulf shrimp, peeled, skewered, and blackened. A 1/2 lb. A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun. A giant flour tortilla stuffed with Ribeye steak, black beans, onion, red bell pepper, and Cheddar Jack Cheese. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp. Flour tortillas stuffed with juicy diced chicken breast meat. Distinctively black. Top any burger or sandwich with slaw for $0.50, Choose 10 bone-in wings or or 10 ounces of boneless wings for $9.99 or 5 bone - in wings or 5 ounces of boneless wings for $5.99, All poboys are served with your choice of french fries, cole slaw or hushpuppies. All served with fries, hushpuppies, and cole slaw. Topped with Cheddar cheese, bacon and BBQ sauce and served on a fresh roll. If not specified, they will be prepared medium well. Buzzard Billy's Menu Order Online Appetizers Salads Extra dressings : Dressings: House ranch, fat free ranch, bleu cheese, french, balsamic vinaigrette, fat free raspberry vinaigrette, caesar. Andouille sausage wrapped in bacon, sprinkled in brown sugar and drizzled with maple syrup. Gulf shrimp, sliced mushrooms and green onions sauted in a creole style parmesan cream sauce, ladled over a hand-breaded chicken breast. Cal. Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. 30%. Jumbo gulf shrimp, andouille sausage, corn on the cob and new potatoes boiled in louisiana spices and served with hushpuppies. Served on toasted garlic Parmesan crusted sour dough roll. Farm raised Louisiana alligator tail. Most people don't realize that catfish can be this good! BuzzardBilly'sHouseSpecialtyCocktails. Switch to pickup About Reviews Popular Items Blackened Specialties Burgers Cajun Creole Dinners Dessert Entree Apps Fried Dinners House Specialties Kid's Menu Pastas Po'boys Salads Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. Grilled and served on a fresh roll. Add a skewer of blackened shrimp for 8.99. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. 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