We selected them with chefs, caterers, and other food entrepreneurs in mind so you can affordably watch your culinary creations come to life in a clean, licensed facility. We have 24/7 secure facility with an easy load in and load out ramp, and all the amenities your dream kitchen requires. Weve got you covered. The Food Corridor gets you out of the office and back in the kitchen. Well review it, and then post it for food businesses to find. What are the licenses and permits needed to open a restaurant? Our production kitchen is perfect for all of your every-day food production needs. The use of our address for your deliveries and business needs. The Food Corridor gets you out of the office and back in the kitchen. Consumers are often satisfied to see that food has arrived at their doorstep and to think no further. Copyright 2023 | All Rights Reserved | Privacy Policy, One Stainless Steel prep table with under counter shelf, Utilities: Water, Electricity, Sewer, Garbage and Recycling, Covered Load in and Load out with roll up bay door, Secured Facility (Alarm and Key Card Access), Use of Common Kitchen Equipment (ovens, stoves, sinks, carts, pots, pans and cooking utensils), Commercial & Licensed Pest Control Service, Outdoor Patio.Perfect for tastings and Client Gatherings. Seattle Commissary Kitchen space offers: Available 7 days per week, 24 hours a day Flexible and Set-Schedule Options Located at 4634 E Marginal Way S. in Seattle with additional locations available throughout the area. Take your business to the next level $500 Deposit. Shared-use or commissary kitchens in Tacoma, WA have become the go-to-place that chefs, caterers, trucks, and other food producers need to focus on their business. Well review it, and then post it for food businesses to find. Want a tour, or just have questions? Ready to start firing up those grills? Learn more about the Top 5 Reasons to use a Shared-Use or Commissary Kitchen. DO YOU ACCOMODATE FOOD TRUCKS? Local restaurants Local restaurants that havent yet tried a delivery option may use a commissary kitchen to test delivery. Provide all the amenities that you can so your tenants will not only renew their leases but also refer their chef friends to you. 53' semi-trailer feeds 1,500 people per day. We work with bakers, chefs, caterers and more. It could be important to you, and to your tenants, to have premier ranges in the kitchen. Launch and grow your food business, starting right here! The Kitchen 24 is the premier Commercial Kitchen, Commissary for Food Trucks and Test Kitchen in Tampa Bay! A FULLY-EQUIPPED COMMERCIAL KITCHEN FOR RENT Our Clients include Caterers, Bakers, Restaurants, Entrepreneurs, and Food Trucks. Send us info on your space. You can get started exploring all of our different kitchens in Utah below! Ready for a kitchen community thats got your back? Some of your principal renters could include: Restaurant chains Restaurant chains that are already well-established in their market may look for a commissary to try new markets. Discover commercial, commisssary, and shared kitchens for rent. Mesa, 85202 2016-2023 The Food Corridor. Each state has its own requirements for you to obtain a license, so make sure you visit the department of agriculture website for your state. In order to get to their doorsteps, delivery orders originate from a commercial kitchen. Wondering what licenses and permits are needed to open a restaurant? REQUIREMENTS. Hourly rental rates for kitchen One: PRIME TIME: 8:00 AM - 6:00 PM (Full Time) 64+ Hours per Month - $20/Hour Commercial Vendor Process for Renting Our Commissary Kitchen: Call or Email us to setup a 15 minute Kitchen Tour: (804) 418 - 3921 or VictoriasKitchenLLC@gmail.com After Tour: Electronically Sign Our Commissary Kitchen Vendor Contract For a commercial license, there are usually fees. Scottsdale 85254 CommercialKitchenForRent.com is the premier directory and resource for connecting caterers, bakers, and aspiring chefs with commercial kitchen rentals, commissary kitchens, co-op shared kitchens, food business incubators, and contract packagers (copackers). As a food entrepreneur, you need a place where you have the freedom to create. NE, Poulsbo, WA 98370, USA, 1222 South Weller St - Suite A, Seattle, WA 98144, USA, 1440 S Jackson St, Seattle, WA 98101, USA, 1601 Dexter Ave N, Seattle, WA 98109, USA, 3201 4th Avenue South, Suite B, Seattle, WA 98134, USA, 3119 eastlake ave east, Seattle, WA 98102, USA, 2601 South McClellan, Seattle, WA 98144, USA, 4634 E Marginal Way S, Suite #E-120, Seattle, WA 98134, USA, 4116 Rainier Ave S, Seattle, WA 98118, USA, 4611 36th Ave. SW, Seattle, WA 98126, USA, 515 S. Michigan St., Seattle, WA 98108, USA, 7114 East Marginal Way South, Seattle, WA 98144, USA, 10231 16th Ave SW, Seattle, WA 98146, USA, 10256 16th Ave SW, Seattle, WA 98106, USA, 10836 E Marginal Way S, Seattle, WA 98168, USA, 11251 120th Ave NE Ste 110, Ste 110, Bellevue, WA 98008, USA, 12551 116th Avenue Northeast, Kirkland, WA 98034, USA, 18348 REDMOND WAY, Redmond, WA 98052, USA, 17620 140th AVE SE Suite C-8, Renton, WA 98058, USA. Most shared kitchens will require you to have a $1 million general liability policy that designates the kitchen you work out of as co-insured. Arizona, 7350 East Stetson Drive Suite C101 To make an estimate of how much you will make, youll need to gather some important numbers that are specific to your area. Great for small businesses ready to expand. Ready for a kitchen community thats got your back? Discover commercial, commisssary, and shared kitchens for rent. 2016-2023 The Food Corridor. Dry and refrigerated storage available as well as office space for expanding food business. Learn more today! Shared kitchen or full kitchen space is available to rent by the hour, 24/7/365. Youll need to know the maximum number of hours that your commercial kitchen can operate as well as its maximum occupancy. But what is a commissary kitchen and how does it work? For example, the USDA regulates that a commercial kitchen cannot cook meat that is more than 3% raw or 2% cooked. Chop and Roll Commissary Kitchen - commercial shared kitchen. Looking for a way to reduce overhead costs? Before you start doing anything else, you need to ask yourself plenty of questions to establish who you want to rent to and what your financial limits are to create the ideal kitchen scenario for your target businessSome questions to consider include: What kinds of businesses do I want to rent to?What types of equipment will those businesses require? What specialty items will those businesses need? What can I include in the kitchen to make it the most appealing option? Explore different kitchen types, how they work & how to get started. The Food Corridor gets you out of the office and back in the kitchen. MOBILE KITCHEN RENTAL:WE DARE TO POST OUR PRICES. Need a clean, commercially-licensed space? Send us info on your space. Need a clean, commercially-licensed space? Skip to main navigationSkip to content xtraCHEF is now xtraCHEF by Toast! Shared-use or commissary kitchens in Milwaukee, WI have become the go-to-place that chefs, caterers, trucks, and other food producers need to focus on their business. Get in touch to start cooking for delivery with CloudKitchens. In this article, we will cover the ins and outs of starting a commissary kitchen. 2016-2023 The Food Corridor. Is your kitchen in this area? We're here for that to. 5602 S Washington St, Tacoma, WA 98409, USA, 1321 Martin Luther King Jr Way, Tacoma, WA 98405, USA, 625 Black Lake Blvd., Olympia, WA 98502, USA, 4520 Lacey Blvd. Learn more Shared Kitchen + Catering services We're a community of Las Vegas culinary companies Your success is our success. 2016-2023 The Food Corridor. Often priced by the hour, by the month, or on a membership basis, using a commissary kitchen means not having to commit to a long-term lease on a brick-and-mortar building. For your renters, a commercial kitchen can cost $15-$40 by the hour and $250-$1250 by the month. Shared kitchen (either Baker's or Cook's kitchen) rental is $20.00/hour. Shared-use or commissary kitchens in Orlando, FL have become the go-to-place that chefs, caterers, trucks, and other food producers need to focus on their business. As the largest integrated culinary platform, PREP provides a range of innovative products, solutions and services including both Shared Kitchen and Private Commercial Kitchen facilities, as well as a raft of membership privileges, all served up in a culture of culinary excellence. If they have had positive experiences with them in the past, thats valuable information. What is a competitive rate that you can offer? Learn about the most in-demand services in your community so youre prepared to offer storage for that hot new food truck on Main Street. Arizona, 697 6th St Looking for a way to reduce overhead costs? CloudKitchens are the industry standard when it comes to ghost kitchens that satisfy and exceed the needs of our tenants. If you hope to accommodate bakers in your commercial kitchen, youll need to supply specific equipment such as conventional ovens, mixing bowls, measuring cups, and more. The OSHA, the Occupational Safety and Health Association, has standards for employee safety that youll need to follow. Just $9,995 per month. Additionally, you need to be aware of local laws and regulations for your business. But how about kitchens? They offer clean, commercially-licensed space so you dont have to worry about the overhead of getting your own kitchen. We have 24/7 secure facility with an easy load in and load out ramp, and all the amenities your dream kitchen requires. Check out our curated list of the top commercial, commissary, and shared-use kitchens in Seattle, WA. Kitchen demand is always high, so please reference the current availability on our schedule page through the link below. Scottsdale, 85251 They offer clean, commercially-licensed space so you dont have to worry about the overhead of getting your own kitchen. Looking for a way to reduce overhead costs? Find the nearest CloudKitchens, we are available in several locations whether youre looking for a ghost kitchen in Chicago, Phoenix, Portland, and more. Our newly renovated, million dollar facility is located two minutes off of Highway 16, and a quick jump into Downtown Tacoma. Looking for a way to reduce overhead costs? ServeSafe Food Test (727) 940-2403. All rights reserved. You can get started exploring all of our different kitchens in Arizona below! Mesa, 85201 So we curated a list of the top commercial and commissary kitchens all around California. Regardless, the kitchen needs to be industrial and up-to-code. Learn more about commissary kitchens and find out if it's the right solution for your restaurant business in this article. Commercial & Commissary Kitchens for Rent | Amped Kitchens Amped Kitchens offers commercial kitchens for rent in Los Angeles and Chicago. Full time clients get priority when scheduling kitchen time. 672 S Santa Fe Ave, Los Angeles, CA 90021, USA, 2617 Manhattan Beach Blvd, Redondo Beach, CA 90278, USA, 101 Hyde St, San Francisco, CA 94102, USA, 1758 Industrial Way, Suite 106, Napa, CA 94558, USA, 3830 Oceanic Dr #411, Oceanside, CA 92056, USA, 980 Los Vallecitos Blvd, San Marcos, CA 92069, USA, 12251 Foothill Blvd, Apt 2, Sylmar, CA 91342, USA. We are created with the Food Truck, start up entrepreneur and caterer in mind. Each kitchen is unique and offers different equipment and resources tailored for you as a food entrepreneur. 24' trailer feeds 1,000 people a day. Glendale 85307 Chef's Workshop is a shared use commercial kitchen provider with 4 professionally equipped certified kitchens available for rent on an hourly basis. Phone: 317-426-2996. For a savvy businessperson, commissary kitchens could be a way to enter the growing market for food delivery. Shared-use or commissary kitchens in Tacoma, WA have become the go-to-place that chefs, caterers, trucks, and other food producers need to focus on their business. 3601 Vineland Rd, Suite 1, Orlando, FL 32801, USA, 10501 S Orange Ave, Suite 105, Orlando, FL 32824, USA, 4104 Millenia Boulevard, Orlando, FL 32839, USA, 9318 E. Colonial Dr. - , A7, Orlando, FL 32817, USA. 2 Cook Lines w 36 Charbroiler, 36 Flattop, 6 Burner top Convection Oven, Cookline 2 has a Double Stack Convection Oven. Schedule a tour of a CloudKitchens facility today! The growth of food delivery is driving the need for a variety of food options, cooks to make the food, delivery drivers, and other entrepreneurs like you who might develop and maintain a commissary kitchen. 740 sq ft . Shared-use or commissary kitchens in Seattle, WA have become the go-to-place that chefs, caterers, trucks, and other food producers need to focus on their business. Check out the ultimate guide to ghost kitchens to see why this is the better alternative. The Food Corridor gets you out of the office and back in the kitchen. The Food Corridor website is a good place to start looking for kitchen designers and other resources. Ready to start cooking with CloudKitchens? Whichever type of food business you plan on catering for, it's crucial to have the right tools and specialized equipment whether it's for food preparation, food production, or food service. Just $5,995 per month. Solo plans for storage, prep tables and dishpit are also available. If you are well-connected in your community, renting to someone that you know in your city could be a good place to start. Entrepreneur and caterer in mind a place where you have the freedom to create office back... 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