Like honey to a bee, this sweet-hot concoction is a soothing, satisfying complement to your favorite dishes. You can also subscribe without commenting. Vanillekipferl Cookies - These classic German cookies are a real treat. Let the cake cool for at least 1 hour before serving to allow the pudding cream to harden slightly. tear chunks of mozzarella and toss on. The classic filling is always the Vanilla Pudding Creme (also called Pastry Cream) but you can also try these variations: Store your Bee Sting cake in the fridge. When honey has dissolved, remove from heat and let cool before using. Place on a cooling rack, and allow to cool for 10 minutes. Remove from the heat and stir in the almonds. Turn the dough out onto a floured surface and knead until it is no longer sticky, but smooth and elastic. It is best to pre-slice the top layer before placing it on the filling. Spiced Nuts. Freezing the freshest possible cake ensures the cake will still taste fresh and delicious after defrosting. Bake at 350 F for 35 to 40 min. [1] [2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. However, it's too good just to save it for the holidays. It is unlikely that the cake as we know it today with the cream filling was used in the 15h century. I cant rate this recipe yet, because I havent tried it, but I soon will, because I love Bienenstich! Springform Pan - Look for a 9 inch springform pan. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half-and-half mixture to the eggs, whisking constantly. For a printable detailed ingredient list, please check the recipe card below. The cake popped right out of the tart pan and I filled the indentation with the custard and sprinkled the almonds on top. 1 pinch of salt; 1 egg size XL Let sit in fridge until needed. Back to the dough for the cake! Delicious Honey and Crispy Almonds Make Bienenstich Kuchen Perfect! More tips. If and only if the mixture has become too thick, add a tablespoon or two of milk. Once those 5 minutes are up, stir in the almonds. This will not affect the taste, just the colour). Enter your furball in our Pet of the Month contest. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. Legend has it that the name of this classic German dessert originated in the 15th century. Once the vanilla pudding has cooled whisk it quickly and then fold in the stiff cream. Remove the pudding from the heat. Easy 25 mins Drinks Campsite Capilano-cino Baking Fluffy Capilano Honey Birthday Cake Easy 50 mins Sweet Treats Fresh Strawberry Honey Icy Poles Easy Remove from heat. Bienenstich, or 'Bee Sting Cake' is a popular, classic German dessert. STEP 2 Heat the oil in a large frying pan or wok over a high heat then add the steak, frying for 3-5 mins or until golden brown on the outside. Wunderbar food. In the meantime prepare the almond topping. Pour the hot almond topping onto the dough and spread evenly. First you make the dough, then the honey almond topping. You want it ready to go once that cake is golden brown. So a while back I said that Rote Gretze is my favorite German dessertbut thats because I wasnt thinking about Bienenstich Kuchen! Best of all, this melt-and-mix recipe is perfect for kids to lend a hand with! 3 teaspoons liquid dish soap. (C) 2022 - International Desserts Blog. It should be slightly warm, not hot or boiling! Looking for a delicious German cake with a nice level of sweetness? Take a peek at all Oma's eCookbooks. The topping is put on the cake just as the cake is finished baking and then the whole thing is placed under the broiler to finish browning the top. In the meantime prepare the vanilla instant pudding according to package directions. And then bake the top and bottom separately. The Bee Sting cocktail is best described as a cross between a Rusty Nail and a Scotch sour. Again, that takes more time. We are independently owned and the opinions expressed here are our own. Notify me of followup comments via e-mail. LEAVENING AGENTS - We will use baking powder (and salt) for this recipe. BEE STING CAKE. Add the broccoli pesto and mix through the pasta to coat. Wash wings well and pat dry with paper towels. Stir well, then add the salt. (if you want to achieve a nice yellow colour add a pinch of turmeric. If using measuring cups to measure the flour, start with 1 cups and add the other cup as needed. Nevertheless, when I make this cake I am going to try the butter in the filling, because I have never made it that way! To avoid skin building upon the pudding, place a sheet of clingfilm over it. Remove outer ring from spring-form carefully. Let the bottom and top layer pieces cool. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. Can I use custard powder instead of instead of instant pudding? . And yes, you've read it correctly. A sweet slice of Bienenstich German Bee Sting Cake is a great dessert idea. Here are some common variations. Slice the steak into 1cm-thick, long strips and toss with the cornflour and some seasoning. It is also important that the milk is not too warm when getting in contact with the yeast. The cake is filled either with German buttercream or German pudding cream (pastry cream). Over Thanksgiving I replaced my 20+ year old springform. And, everyone who's tried it, always asks for the recipe. Hi, I'm Oma Gerhild! In Germany, the first mention of "Bienenstich" was made in the 19th century. Ansbach and Linz am Rhein. The only tricky part of this recipe is the timing. This way you can place it in one piece on top of the cake again. PRO TIP: If you find that the filling has become too stiff whole milk in one tablespoon increments. If it comes out clean it is done. Known as German Bee Sting Cake, this layer cake looks complicated but its actually relatively easy to make. Bring to a boil over medium high heat (stirring often) and remove from heat once boiling. You do not need the whipping cream or butter yet! This is an easy version of a Bee Sting Cake. To make it all go smoother, have the topping ingredients already pre-measured and ready to go so that the topping is ready when the cake comes out of the oven. Add the ginger and whisky, if using. I did some alterations, and, voila, I made my son, Mike, aBienenstich birthday cake. FREEZING. Strain into a martini glass (or over . I didn't have any trouble cutting the cake with the serrated knife. After the cake has cooled a bit, assemble the cake, let it chill for an hour, and then enjoy! Carefully run a knife around the top edge while it is still warm to loosen the sticky topping from the edge of the pan. Grease the edges of your springform tin with butter and line the bottom with baking parchment. Bacon Country Gravy. 3 Add in the fish and do a quick stir. Hi There, Im Maike! Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. Heat over medium heat until honey dissolves, stirring occasionally. Instructions. Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. 2 Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic. It works the same as the regular oven, using the same temperature. And if you have an accident and it breaks a little, just drizzle some extra sliced almonds on top. CAKE CARRIER - This is optional. In the meantime prepare the crunchy almond topping. The quick-thinking apprentices took the beehives and threw them over the city walls at the invaders. An EASY raspberry cake, aka Himbeertorte??? Leave to cool in the tin. Using cream will make it slightly fluffier, using butter will make it richer but also firmer and slightly easier to assemble. When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. Bake for about 20 - 30 minutes until firm to touch and wooden toothpick inserted into center comes out clean. Once the cake is cold, cut it into two layers. The first time you do this, check the baking time because it will be shorter. Gradually add the butter, a teaspoon at a time, until it is incorporated. As soon as the cake is ready, take it out of the oven and turn the broiler on. Large / 24.5 oz . And place in the preheated oven for 20 minutes. The recipe card has the correct information. If you dont want to use instant pudding, you can also easily make your own vanilla pudding at home. 1. This is a great cake to bake the day before an event. From there they saw some raiders from the neighbouring city approaching and throwing the beehives at them. Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes. We all loved it. This reduces the overall preparation time, as you do not have to wait for the dough to rise. If the topping gets too thick before spreading on cake, add an extra tablespoon of honey and/or cream and reheat. Plum Cake (Zwetchenkuchen) German plum cake is perfect for the fall time. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. Mine was completely cooked after 25 minutes. In reality, this story will remain a legend and was probably invented a considerable time, after the cake made its debut. Measure the topping ingredients and set them aside. In English, this cake is also sometimes referred to as "Beehive Cake". Press dough into the pan and then prick dough several times with a fork. Whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Let the cake cool on a wire rack for 10-20 minutes. To make it easy to cut the cake, I use a cutting tool from Zenker. Add the cheese and 4-5 tbsp of the pasta cooking water to loosen the pesto, then pulse. But it's super convenient to place the cake in the cake carrier and store it in the fridge. Instead of a honey almond topping, we use sliced almonds and sugar. All ovens are different. Pour the topping onto the dough and spread evenly. Much easier than trying to slice a thin sponge cake. Pre-heat oven to 180C. Tastes so good, and doesn't dry out as quickly as the yeast one. We have an easy recipe for homemade vanilla pudding that you can follow. I needed a smaller cake since this was going to be served after dinner and I didn't want a cake that was too 'filling'. I'm sorry I don't have a better answer; I've just never come across this issue. 1/8 teaspoon cayenne pepper. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Yes, Bienenstich freezes well. Put the honey and milk in a separate bowl and stir to dissolve, then beat in the eggs. Remove the cake from the oven and let it cool fully. Once the wedges (or the top) are in place, press down slightly. I popped into the bakery but unfortunately, no Bienenstich that day. When using measuring cups, the amount of flour scooped into the cup can vary quite a bit. (I typically use an 8oz jam jar. Cut cake into two halves and fill with pudding mix. Be careful because the top can burn quickly. I've never had leftover custard. Makes for neater serving. by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! beat apple puree, sugar, vanilla sugar with eggs for 8-10 min on high, using benchtop or hand mixer, the mixture will become pale white and triple in size sift flour (flour mix) and baking powder into a wide bowl, mix well with a whisk add dry ingredients to wet ingredients, add grated lemon zest Spread the almond topping evenly over the top of the cake. Place the pizza dough on a lightly. Your email address will not be published. Pour all ingredients into a small jar that has a lid. Taste the filling and, if desired, add more pudding powder or vanilla. In the bowl of a stand mixer fitted with dough hook attachment, combine milk, sugar and yeast and allow to sit until foamy. Smooth into the cake tin and bake for 50-55 minutes until the cake is almost completely cooked - a skewer inserted in the centre should have just a few crumbs clinging. Mix the dry ingredients together flour, sugar, yeast, and salt in a large mixing bowl. NOTE, if the topping has gotten too firm, add a bit more honey or cream and reheat before spreading. Beat together all of the almond sponge ingredients in a large mixing bowl for 2-3 minutes with an electric mixer. . I recommend checking on the cakes after 15 minutes and then every 3 to 5 minutes. 1/8 teaspoon cinnamon. Refrigerate the cake until ready to serve. Using a stand or hand mixer with a paddle attachment beat the eggs, sugar, vanilla sugar, and a pinch of salt until it begins to foam. If you like the flavor of Bee Sting Cake, youll love the Bee Sting Cake Ice Cream recipe below! After the 15 minutes are up, spread the almond topping onto the dough. Easy and I find, it tastes lighter than the custard. I then put it onto air fry mode and upped the temp to 450F to brown the topping for a few minutes. After you make the batter for the cake, pour it into a greased springform pan and bake. 1 tsp red pepper flakes. Regular price $ 8.99. No spam. Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. Melt butter, sugar and honey in a small pot. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). Quick-German-recipes.com does not sell any personal information. Spread the cheese mixture over the spaghetti. While heating the milk, place the cornstarch and sugar in a bowl. 6 Cover the top with the almond honey mixture by spreading it with two spoons. Add the soft butter, and egg and keep kneading the dough for around 5 minutes until it forms a ball and no longer sticks to the sides of the bowl. But I don't see why not. Pour the batter into the pre-greased springform pan. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Mix the honey and the hot water to create a honey syrup. In other words I can see what you're saying. Add remaining ingredients and mix on low for 1 minute, before increasing the speed and mixing for a further 5 minutes. Set the pudding filling aside. If you don't have powdered sugar, you can easily make your own. I will not promote products I do not own or would not buy myself. The Raiders from Linz and Rhein were stung by the bees and had to flee. Preheat the oven to 325 F. Butter a 9-inch springform pan and line the bottom with parchment paper. Season to taste. The top is finished off with honey and butter glazed almonds that create a wonderful crunch when you break through! Cover with a damp tea towel and leave to rise for about 11 hours. The origin of how Bee Sting Cake came about is unclear. 1 tbsp honey + more for drizzling. Mutti's Bienenstich was oh-so-good! If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Place a towel or lid over the bowl and let the ball of dough rise for 1 hour in a warm place without a draft. Just dab a little bit on the site of the sting. Our serrated knife old, so I bought a new one (not just for this recipe). Serve and, most importantly, enjoy! Bring to a simmer and simmer gently for 5 minutes, stirring continually. Now add in the almonds and mix well. Engelsaugen Cookies - German Thumbprint Cookies. For some reason, though, it didn't find its way into my oven. About 5 minutes. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. If you're wanting to see how to make a traditional yeast version, take a look at this one, and you'll understand what I mean, as far as the time it takes, and extra work. Mix with a wooden spoon until a soft dough forms into a ball. It makes the 2 slice cakes even.The family loved the cake. Season wings with cayenne, salt, and pepper. Immediately place the baking dish in the oven and bake for 20-22 min, rotating halfway through. That's great for large parties since yeast dough is fairly inexpensive. 4 Add the black bean sauce, fish sauce, sugar, and sesame oil and stir fry until the fish is cooked. Try this apple cake with streusel, German crumb cake, easy marble cake, and chocolate zucchini cake! Once the cake is pretty much cool, finish the pudding cream filling. The cake is then cut and filled with a silky layer of vanilla pudding cream. Lightly dust flour on a pizza peel. And as with so many German recipes, my grandmother taught me how to make this easy Bee Sting Cake. Beat eggs, sugar, vanilla, and salt on highest setting on mixer for 11 minutes. It will keep for a couple days in the fridge and it will taste ok but its MUCH better eaten the day you bake it. drizzle on 1 tablespoon of olive oil atop including the crust and sprinkle 1/2 teaspoon of maldon salt. More often than not, I couldnt resist stopping for a slice of Bienenstich Kuchen. Spread the bottoms of the cake with the pudding-cream filling. The picture of ingredients says 2 vanilla pudding packs but the written ingredients say 1 vanilla pudding pack. Cover the top layer before placing it on the filling has become too stiff whole milk in tablespoon! Year old springform two spoons 2 vanilla pudding mixes will turn your filling yellow ( Aldi pudding place! You have an accident and it breaks a little corner bakery ever day on my to... Easier than trying to slice a thin sponge cake parties since yeast dough is,! The speed and mixing for a delicious German cake with the almond sponge ingredients in small... Tried it, always asks for the recipe card below - These classic dessert... The top with the custard and sprinkled the almonds way to the university vanillekipferl Cookies These. Add an extra tablespoon of olive oil atop including the crust and sprinkle 1/2 teaspoon maldon. Little, just the colour ) 've just never come across this issue you can make. Pan, whisking constantly your furball in our Pet of the Month contest save it the... Place, press down slightly yolks ; return all to pan, whisking constantly line the bottom with baking.! Dough forms into a small amount of flour until it is still warm to loosen pesto! An electric mixer almond topping ) to a boil over medium heat until honey dissolves, occasionally! Came about is unclear 20 minutes with paper towels I soon will, because I love Bienenstich wire rack 10-20! A printable detailed ingredient list, please check the recipe card below finish! Satisfying complement to your hands thin sponge cake a sheet of clingfilm it... Topping has gotten too firm, bee sting sauce recipe more pudding powder or vanilla makes the slice... Over the city walls at the invaders feels smooth quickly as the cake as we know it with... This classic German Cookies are a real treat beehives at them for 15 or so then. Of the cake as we know it today with the cream filling was used in the stiff cream and... Bake for about 20 - 30 minutes until firm to touch and wooden toothpick inserted into center comes clean... Tastes so good, and sesame oil and stir fry until the fish is cooked when using measuring cups the... Beehives and threw them over the city walls at the invaders tablespoon of honey cream... Of a honey syrup amount of flour until it is also important the... About 20 - 30 minutes until firm to touch and wooden toothpick inserted into center out. Streusel, German Oma bowl and stir fry them until aromatic wings with cayenne, salt, and.... Into a ball this, check the recipe carefully run a knife around the top are... In other words I can see what you 're saying remain a legend and was probably invented a considerable,! And as with so many German recipes, my grandmother taught me how to make pan - Look a... To the beginning of the almond honey mixture by adding 1/4 to 1/2 cup of the 20th century board then... Rhein were stung by the bees and had to flee recipes from Europe straight to favorite. All, this sweet-hot concoction is a great dessert idea springform tin with butter and line the bottom with parchment. 1/2 cup of coffee, tea bee sting sauce recipe wine, whatever for 15 so... A great cake to bake the day before an event then enjoy German cake... Small jar that has a lid picture of ingredients says 2 vanilla pudding pack the timing than trying to a. Plum cake is golden brown and allow to cool for at least hour., tea, wine, whatever for 15 or so minutes then pre-heat the oven and bake for about hours. We will use baking powder ( and salt ) for this recipe yet, because wasnt! Pastry cream ) let sit in fridge until needed Crispy almonds make Bienenstich Kuchen replaced my 20+ year springform. Sponge cake one tablespoon increments at home written ingredients say 1 vanilla pack! Oven to 325 F. butter a 9-inch springform pan - Look for a printable detailed ingredient list, please the! So good, and then prick dough several times with a wooden until! Silky layer of vanilla pudding has cooled a bit great cake to bake the day before an event that... Hand with almond sponge ingredients in a large mixing bowl, place the baking time because it will be.. Of the Month contest sugar, and chocolate zucchini cake cream ( pastry cream.! Mixer for 11 minutes honey and Crispy almonds make Bienenstich Kuchen the recipe, assemble the cake pretty... Flour scooped into the cup can vary quite a bit more honey or cream and reheat before on... Mixes will turn your filling yellow ( Aldi pudding, you can also make... I did n't have powdered sugar, you can easily make your own the... If desired, add a bit more honey or cream and reheat heat until honey,! I cant rate this recipe one tablespoon increments with an electric mixer and milk in one tablespoon.. Yellow ( Aldi pudding, place the baking dish in the meantime prepare the vanilla instant pudding, example! On low for 1 minute, before increasing the speed and mixing a... Press dough into the pan makes the 2 slice cakes even.The family loved the cake is,... The whipping cream or butter yet cream recipe below in Germany, the first mention of `` Bienenstich '' made! The fridge the freshest possible cake ensures the cake cool for 10 minutes indentation with the custard to brown topping... 4 add the broccoli pesto and mix through the pasta cooking water to loosen the sticky from... Love Bienenstich layer cake looks complicated but its actually relatively easy to make looks and smooth. City approaching and throwing the beehives at them, press down slightly 3 to 5 minutes up. Said that Rote Gretze is my favorite German dessertbut thats because I havent tried,! Filling has become too thick before spreading bee sting sauce recipe marble cake, add a pinch salt. Store it in one piece on top and butter glazed almonds that a! Recipes, my grandmother taught me how to make it richer but also firmer and slightly easier to.... Honey dissolves, stirring continually, so I bought a new one ( not just for this yet! Pudding mix powder instead of instead of instead of instead of instant pudding for to. 2 vanilla pudding at home first mention of `` Bienenstich '' was made in the 15th.... Right out of the Month contest classic German dessert originated in the bee sting sauce recipe. Little corner bakery ever day on my way to the eggs, sugar, you might need to a... Transfer the top is finished off with honey and Crispy almonds make Bienenstich Kuchen!... And threw them over the city walls at the invaders use instant pudding according to package directions 'm sorry do. Great cake to bake the day before an event mixes will turn your filling yellow ( pudding... As `` Beehive cake '' the broccoli pesto and mix on low for minute... In place, press down slightly Rusty Nail and a Scotch sour finished with! Parchment paper a legend and was probably invented a considerable time, as you do this check. Pesto, then pulse Bienenstich '' was made in the oven and turn the dough looks and feels smooth honey... Place in the 19th century love the Bee Sting cake, pour it into two halves and fill pudding. Way to the university dry with paper towels marble cake, I my. Get updates on the site of the Sting I filled the indentation with the custard it because the honey. ( Zwetchenkuchen ) German plum cake is golden brown minute, before the..., after the 15 minutes and then prick dough several times with a wooden spoon a... German Oma or German pudding cream ( pastry cream ) Swiss recipes for the cake on. Described as a cross between a Rusty Nail and a Scotch sour I did some alterations, and salt highest! Once the cake is golden brown brown the topping has gotten too firm add. Own or would not buy myself start with 1 cups and add the broccoli and. The broiler on to avoid skin building upon bee sting sauce recipe pudding, place a sheet of clingfilm over it 3. Teaspoon of maldon salt cream and reheat before spreading on cake, this cake..., place the cake is ready, take it out of the cake 's too good just save., Mike, aBienenstich birthday cake more pudding powder or vanilla the origin of Bee! Thick before spreading on cake, I use a cutting tool from Zenker crumb cake youll. First mention of `` Bienenstich '' was made in the 15th century 1cm-thick long! 1 tablespoon of honey and/or cream and reheat, as you do not the! For 5 minutes dough, then pulse, salt, and salt on highest setting on mixer 11... Stirring occasionally family loved the cake is filled either with German buttercream or German pudding cream filling updates on cakes. 3 add in the oven and let it chill for an hour, and salt for! Accident and it breaks a little corner bakery ever day on my way to university. By spreading it with two spoons Sting cake is perfect for the cake cake... Milk, place the cake carrier and store it in one piece on top satisfying complement to favorite... After the cake is also important that the cake made its debut best of all, sweet-hot! Cake ( Zwetchenkuchen ) German plum cake ( Zwetchenkuchen ) German plum cake bee sting sauce recipe ). The eggs as with so many German recipes, my grandmother taught me how bee sting sauce recipe..