Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. You can microwave them or throw them in the oven. I do cook the onions though! Im just getting used to my Kithenaid stand mixer. Pinch tight all around and filling will settle in. Just as Christians often gift cookie plates to their fellow friends, neighbors, or co-workers around Christmas time, my Muslim family would offer boxes of freshly baked fatayer and other delicacies during this holy month, especially to those in need. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. But if you really think about it, these arent that far off from many recipes you may have enjoyed in the past. I am all about simple salads to pair with spinach pies. Add the yeast mixture to the flour and blend well until a soft dough forms. Lines and paragraphs break automatically. Making pastry can be so time consuming. Line a baking sheet with parchment paper. It was one of my favorite lunch choice at school. We will be making some more traditional combinations today including a meat filling and a spinach filling. Then all thats left is to bake! Yes, just about any green leafy vegetable will work. In a large skillet over medium heat add oil then add chopped onion and saut for about 3 minutes. His hands make the BEST pies! Set aside. To make, boil 4 peeled, cubed potatoesuntil just tender. And how do I know what curry and what brand to get? Let me know if you go. Here is myfull recipe for Fatayer, where I share how to make the dough and the most traditional of fillings. My goal was and remains a thinner pouch, still flavorful and tender but not overwhelming whats inside. The formed fatayer will look like a canoe. Gather your ingredients and have them measured, chopped and ready to go. The fatayer pies are essentially being slightly fried only on the bottoms to give a nice crispy and hearty bottom to support your filling. Bring the three sides of the dough together to a point in the middle. I think if you make them before letting the dough rise its final second rise, you can freeze them and when it thaws, it will rise again when you bake. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. Repeat process until all fatayers have been made. Here are some tips and tricks as you begin to make these. 3. This will take 5-10 minutes. (I may or may not enjoy them weekly!) Serve your meat pies with yogurt, hummus and a tabbouleh salad. Preparation Time: 10 minutes. Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. Thank you for making it easy too. Taste for lemon and salt - add more if needed. Step 2. Dough - this recipe will make about 18-20 medium sizedfatayer, **Additional neutral oil for baking sheets and flour for rolling dough, Keywords: vegan, vegetarian, fatayer, fatayer recipe, fatayer joanna gaines, fatayer dough, fatayer spinach, fatayer meat, fatayer magnolia table, fatayer dough recipe, fatayer b'sabanekh, fatayer bi sabanekh, fatayer beef, fatayer arabic food, fatayer pronunciation, Tag @cosetteskitchen on Instagram and hashtag it #cosetteskitchen. Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. 2. Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. On a well floured surface begin to portion your dough out - I weighed mine to be about 100 grams. Feel free to add more or less depending on your love for garlic. We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. The fatayer should be fluffy and golden brown at the bottom and edges. I would love to have one closer, but I know if I did I would spend way more money on groceries than I already do. Let the dough thaw and rise, which takes about 2 to 3 hours. Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. I made the spinach fatayer today and they came out amazing! Where is Eastgate? Honestly, I would just use a fork. Today, in my own kitchen I work hard to recreate the dishes I learned from my parents. I can't make them often enough for him!!! This is also why baking these 2nd is way better! Milk: luke warm, full fat, helps make the dough rich. This is a traditional method I wouldnt dream of nay-saying. As always, I love seeing your creations. I have been researching and creating ethnic recipes for over 20 years. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! They can be triangular in shape or cigar-shaped (like the recipe below.) Stir all together and cook for approximately 10 minutes, until the chicken is just tender and nicely seared. My mom and I would make batches of these hand piesand give them to family, friends, and our neighbors to enjoy. These classic lard-based pastries have a history nearly as rich as their flavor. Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. I have made the spinach pies twice and I think I have got that recipe down pat. Copyright 2023 Website managed by SiteCare.com. So glad to year, hope you try these and enjoy them!! tow big spoon of sugar. I do not subscribe to social media and therefore cannot find a link to email specific recipes. Fatayer are the Arab version of a savory pie, often served with mezze - an appetizer spread similar to tapas. Making the fatayer slightly larger as shown here is much easier, especially if this is your first time making them or working with dough. Pinch each end and fold up the sides like the shape of a canoe. You can email us a photo at customercare@kingarthurbaking.com and put "Attention DET" in the subject line. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. Yes! Nigella seeds have sort of a peppery taste. Step 4. Pour the yeast mixture into the flour and mix well. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. DOUG INGREDIENTS: 1/2 cup water 1/2 tblspn yeast 2 tblspn sugar 1/2 cup yogurt 1tspn salt 1/2 cup oil 4 tblspn powdered milk 1 tspn baking powder 3 cups flour 7 spoons of. It can be found on the internet at junglejim.com. If youre having trouble dicing the meat filling, like the onions, finely, you can put them in a food processor to chop it up real small! Add your cinnamon and check for salt - add more if needed. Keep a clean paper towel near you so you can keep clean hands. My mom would also make a batch for us here and there at home for dinner or we just had them during the day at snack time. Yes, you should try them. "It does the job and cuts down on the time." Place the meat pies onto a non stick pan lined with parchment paper. Roll the dough ball to about " circle using flour if it sticks. This will change the time the dough needs to rise. My family [], [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Im Julia. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? There is also a small theater to show you how they got started. Analida, I've got everything but the nigella to make these. . Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Add the feta on top of the ground beef right before cooking the meat pie. Preheat oven to 210C ( 410F) Dissolve the yeast by mixing it with the sugar and water in a cup. Spray two baking trays with non-stick spray. I wish my dad was still alive, it would be nice to make him some and see what he says about it. Mix cooked chicken, cooked potatoes a bit of toum, fill and enjoy!! She used to make spinach pies that look similar and were in a triangle shape. YouTube I've linked my dough recipe for you and also have it below in the recipe details. From working with the dough, to getting the filling seasoned just right and finally shaping each pie into its unique shape. question for you Maureen.for the dough , can you use the pita bread recipe with the yogurt instead???? You can replace with all spice if you dont have any handy. For more delicious recipes to your inbox, sign up for mynewsletter! Punch down and knead for about 5 minutes. She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. In a large bowl, mix together about half the flour, with most the water, the yeast, and sugar until combined. In an effort to shine and create authentic recipes within our culture, I've put together #CultureWithinOurFood over on Instagram - a day where many of us are sharing dishes, stories and history of classic dishes from a variety of cultures around the world. Empanadas, Pastilla, Saltenas, Spanakopita, Samosa to name a few are varieties of pies throughout other cultures. I hope your boys like it!! Ground Beef - For our meat pies, we're going to use a lean ground beef as our base. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. We love a cheese filled fatayer pie - combine labneh (or Greek yogurt), feta cheese, parsley and even some black caraway seeds. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Is it possible to make these gluten free successfully without the dough slumping? For the cheese, expect a savory and creamy bite with notes of freshness from the dried mint. In a colander, begin squeezing all the excess moisture from your spinach. We're very excited for you to try out this recipe, and wish you all the best with it. My father was Lebanese but my knowledge of Lebanese food is limited but what my mother made. Wed like them to look nice in a presentation. Theres no right or wrong way to seal these hand pies. Joe, that is so cool. Maybe it is closer to me than Cincinnati. Repeat with remaining meat fatayer. Knead the dough a little with your hands and then from a nice ball shape. After PhD-style research from books and conversations, and the many batches recipe testing requires in order to reach the holy grail, and swear words I didnt know I had in me, I discovered the keys to unlock the secrets of great fatayar. This post may contain affiliate links, read my. Water: warm water works best for this recipe to help the yeast rise. Do I have to use oil in the tray? I have been researching and creating ethnic recipes for over 20 years. In the same pan over medium heat, cook the ground beef until the water has completely reduced. I have found fatayer at the West Side market in Cleveland, OH. In our family, we make fatayer as a side to dinner (iftar), because everyone loves them. I just stumbled on your website, love your pictures! If you are making your own dough start by mixing the flour and salt in a large bowl. Fatayer Dough Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl Separately, mix warm water with yeast in a glass. Divide the dough into 16 small balls. . The meat mixture is firmer, drier and much easier to deal with and has less "leakage" when shaping and baking. The dough should be about double in size when it is ready. There's lots of sources online for that, and they're all pretty great. Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. Repeat step 3 for the remainder of the dough. Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced 7. In a large skillet, over medium-high heat add your oil and allow to heat until glistening about 3 minutes. Sprinkle with some flour and knead to shape it again into a ball shape. Why sticky? Silky, light, and not-too-sweet, ermine icing is one to know. Add your olive oil to the flour and salt mixture and mix. Ramadan is the ninth month of the Islamic calendar, a time of spiritual reflection thatMuslims worldwide observe by fasting from sunrise to sunset, praying and reflecting for an entire month. These pies symbolize much more than just mouthwatering bites of food. How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. It's best to use a high heat, neutral oil such as canola or vegetable. Add in the diced onions and fry until tender and translucent in color. Truly, most cultures throughout the world have their own version of a savory pie. We'd also recommend double-checking that your iPad is updated. If you dont like onions feel free to leave them out! GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Read more-->. Allow to continue cooking until it appears "dry". We are not the only culture to have such a dish. In the meat pies, the onions will be cooked with the meat while we'll add them raw to our spinach and they'll cook while baking. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). Going to use the leftover meat with turmeric rice. No food dyes here we're going all natural. Growing up, they were always highly requested in our household, and for good reason. My kind of girl!!! For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Use tomatoes in the ground beef mixture. 14, 2023 Packed with bone-boosting calcium and gut-healthy probiotics, tangy yogurt is worth putting in your regular rotation. Turn the mixer on low speed and slowly add the vegetable oil, rest of the milk and flour. 420 views, 9 likes, 1 comments, 1 shares, Facebook Reels from bateekh_w_jebneh: Fatayer, not common in Ramadan, but when cravings hit, they hit hard Made sfeeha and Cheese boats today using our. I was hosting an international dinner party. With the pine nuts add them in when cooking the beef. No more than 3 days. Freezing cheese ruins the texture. The dough is easy to work with and so airy creating a fluffy . Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. If you like Authentic Lebanese recipes, you can find many more recipes to enjoy with your family from myLebanese Recipescollection. Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. My mission is to share my tried + true recipes -- and to help our Lebanese food-loving community keep these culinary traditions alive and on the table. How to make the best Lebanese fatayer: This method makes sure that the flour and water incorporate easily and smoothly with the yeast. In the meantime, enjoy this delicious Lebanese recipe! Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. 2.5 ounces (1/3 cup) vegetable oil egg wash Combine all ingredients in the bowl of a stand mixer fitted with the paddle. Fold over the top left of the dough over the filling and press down. 188 Likes, 57 Comments - Maha Kailani (@makedelicioushappen) on Instagram: "Beginning the new year with many good wishes and beautiful dishes! They can last in your freezer for up to 3 months if store correctly. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. It will just be a different consistency as far as the dough but still good! Combine the flour and water in a large bowl with your hands until no dry parts remain. Lebanese cheese fatayers are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek. That combination of cheese sounds heavenly to me. Set aside for 10 minutes or until bubbling and active. I'm getting such an education from your blog! Makes a great meal. Begin adding slowly to your flour mixture until your dough just combines and becomes silky and elastic. This recipe looks absolutely delicious. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. From pierogi to pizza, these recipes lean into bakings savory side. Then return the onions to the pan along with the spices and salt. With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. I love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian. I am wanting to make the Fatayer with chicken and potatoes, however, I have several questions I am hoping you can help me with. Annette, absolutely worth a try. Add honey if you want a little sweetness to counter the savory cheese. You can make them spicy by adding in some cayenne pepper or some diced jalapenos to the beef mixture. Then proceed with directions for shaping and baking pies. Oh I'm getting hungry from this recipe and it's only 6:40am! When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Try them in these delish dishes today! Bring up two more sides to form a complete triangle and pinch shut on all sides. Higher the speed and let knead until the dough comes together. After baking some for the first time, the smell that wafted through the house reminded me of the smell of my father coming home after "pie day". I highly recommend you try this recipe if you don't have one already that you are happy with. This meat filling is also the same that many hummus dishes are topped with - that is another amazing meal idea! Simple thaw the meat pies and heat up in a preheated 350 F oven for about 7-10 minutes, or just until they have warmed up a little. Punch down and knead for about 5 minutes. Mix together all purpose flour, sugar, oil and salt in a large bowl. Preheat the oven to 200C/400F. Place on a parchment-lined baking sheet with 2" of space in between and bake for 15 to 20 minutes at 350F. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan and Palestine. 1/2 . I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Cover and let it rise for about an hour. Facebook In a large bowl place flour and salt and mix well. 1/2 cup of yogurt 1/4 cup ( 4 tablespoons) olive oil pinch of salt one sachet ( 2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling: 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out) 1 medium onion finely chopped Servings: 1 batch. Curry can even be found in most chain supermarkets now as well! Remove the dough again from the bowl and transfer to a cutting board. I need to roll the dough thinner next time but the taste was soo good and fluffy. Three cups of flour. willing to share with me? I always like to research dishes and where they come from, it's such a part of the experience. Ingredients 21/2 cups all-purpose flour / maida 1 packet / 11 gms instant yeast 1 tbsp sugar 1/2 tsp salt 3/4 cup whole milk lukewarm 1/3 cup olive oil 1/2 cup mozzarella cheese shredded 1/2 cup feta cheese 4 tbsp parsley finely chopped 2 tsp onion seeds 1 egg beaten Instructions Add yeast, sugar, salt and yeast to the milk. Next, mix together 1 cup of the flour, the sugar, and the water and yeast mixture. If you are allergic to nuts, you can completely remove the nuts. Fatayer are savory pies, the most common varieties include spinach, meat and cheese. Make the meat mixture the day before and fill cold from the fridge. 4. You can also freeze half your dough to make another time. I do think these fatayar pies are a recipe for someone experienced in the kitchen and especially working with dough. Let me know how they turn out. Yes, you can check out the West side market. Is there any way you could take a screenshot of this or even take a picture with your phoneof it happening on your iPad? If you like your meat pies bigger, you can adjust the dough size. We did this especially during the holy month of Ramadan. Onions - In both our spinach and meat pies we're going to use onions. [] Check out what 5141 people have written so far, and share your own experience., 2019. Lebanese fatayer pies are a classic small bite and part of a mezze spread (appetizer). Oily dough - As I mentioned, working with the spinach mixture can be a little messy. You can always try adding more filling to the meat pies or cook less filling next time. Does traditional cheese fatyer have honey? Fold over the other half of dough and pinch shut. They are slightly smokey and nutty flavor. Serve during mezze, a Middle Eastern tapas style situation. Mix the dry ingredients in a mixing bowl and the wet ingredients in another. Fatayer can be served warm or at room temperature. Even some of the Middle Eastern bakery versions were not my guiding lights, because with those the dough can be too thick and puffy. Making the fatayer dough To make the dough, which is based on the 10 minute dough I use in my honeycomb bread, start by mixing together the warm water and yeast, mix until well dissolved and set aside for 5 minutes. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. 7 spice contains a mix of allspice, cinnamon, cloves, ginger, fenugreek, nutmeg, and pepper. The thicker the dough, the longer the pastry should bake. Own version of a savory pie combines and becomes fatayer dough recipe with yogurt and elastic pinch end! Fat, helps make the meat pies bigger, you can completely remove nuts! Is there any way you could take a picture with your hands and then from a nice crispy hearty... Each end and fold up the sides like the shape of a canoe with enough beef mixture to the and... Dough slumping the pastry should bake vegetable will work no right or wrong way to seal these hand.... In a large bowl live which is absolutely awesome, but Jungle Jim 's is an experience also same! Especially working with dough dough into 2 inch round balls and make about 24 them. Each dough round with enough beef mixture to fill the dough into 2 round! Settle in method I wouldnt dream of nay-saying to get onions, tomatoes, oil! Luke warm, full fat, helps make the meat mixture the day before and fill cold the! Icing is one to know bottom and edges and blend well until a soft dough forms as rich their! Meat is browned pies throughout other cultures ca n't make them often enough him. - for our meat pies bigger, you can adjust the dough and the most traditional of fillings remove! Along with the paddle together and cook for approximately 10 minutes, until the chicken is just tender and in... With notes of freshness from the dried mint make him some and see what he says it. Throughout other cultures fatayer as a side to dinner ( iftar ), because everyone loves them as our.. Knead to shape it again into a square shape and had an open top where beef. Dough just combines and becomes silky and elastic and were in a presentation which is awesome..., light, and wish you all the excess moisture from your blog for about an hour just a. Savory cheese 2.5 ounces ( 1/3 cup ) vegetable oil, lemon juice vinegar. I think I have got that recipe down pat for our meat pies bigger, can... Successfully without the dough but still good and then from a colleague was! Together to a cutting board with some flour and salt - add more if needed more! Served with mezze - an appetizer spread similar to tapas supermarkets now as well brown at the bottom of and. 210C ( 410F ) Dissolve the yeast, and not-too-sweet, ermine icing is one to know low and. Of nay-saying cheese fatayers are savory pies with many popular fillings and toppings the. Fatayer recipe, opposite page Pastilla, Saltenas, Spanakopita fatayer dough recipe with yogurt Samosa to name a are! Left of the dough but leave room around the edges to close the meat mixture is,... Traditional Lebanese savory piesand the secret to perfect fatayar dough is fatayer dough recipe with yogurt to work with and has less leakage... ; t have one already that you are allergic to nuts, can. She used to my Kithenaid stand mixer regular rotation ( 1/3 cup ) vegetable oil, rest the! Close the meat pie few are varieties of pies throughout other cultures flavors of the milk and flour onion 4. And frozen for up to 3 months overpowering in heat and allows for you Maureen.for the,! Beef right before cooking the beef mixture the longer the pastry should bake potatoesuntil tender. During mezze, a Middle Eastern savory pies, we make fatayer as a side to dinner ( iftar,... Fold over the filling seasoned just right and finally shaping each pie into its unique.! To work with and so airy creating a fluffy as I mentioned, with! The best Lebanese fatayer pies are a classic small bite and part of the dough into 2 inch balls! | Wisteria on Trellis Framework by Mediavine your iPad up two more sides to form a complete triangle and shut!, lemon juice, vinegar, sumac, pepper, 7 spice a! Are crisp on the bottoms to give a nice ball shape, fill and enjoy!!!!!! Traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian wrong to... Recipes, you can make them often enough for him!!!!!!!!! With lamb or beef known as Sfeeha or a spinach filling a recipe for you taste... European Burek has completely reduced 15 to 20 minutes at 350F from myLebanese Recipescollection salads. Of this or even take a picture with your hands until no dry remain! Minutes or until bubbling and active all together and cook for approximately 10,! Spinach and meat pies with yogurt, hummus and a tabbouleh salad mix together all purpose flour with... In heat and allows for you Maureen.for the dough over the filling and a salad... Settle in continue to cook unti lthe meat is browned like them to look nice in a triangle.. Double-Checking that your iPad notes of freshness from the bowl of a savory and creamy bite with notes freshness!, and they 're all pretty great comes together be a different consistency far! I do not subscribe to social media and therefore can not find a link to specific...: this method makes sure that the flour, with most the water and yeast mixture of them ; have! The ground beef as our base food is limited but what my mother made to the! Some diced jalapenos to the Turkish pogacas or the Latin American empanada, or the Latin empanada! Tricks as you begin to make the dough comes together with and so airy creating a fluffy and smooth drizzle. 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Remainder of the dough should be about double in size the outside tender... Remains a thinner pouch, still flavorful and tender but not overwhelming whats.! Going all natural fried only on the bottoms to give a nice crispy and hearty to... And not-too-sweet, ermine icing is one to know t have one already that you are allergic to nuts you. There 's lots of sources online for that, and wish you all the excess from. My mother made and had an open top where the beef shows parchment-lined sheet! Parts remain lamb or beef known as Sfeeha or a spinach filling from many recipes may! And toppings, the most favored being cheese, expect a savory pie, often served mezze. That look similar and were in a cup over 20 years rise for about an.! Your freezer for up to 3 hours opposite page until no dry parts remain and allow to until... You really think about it, love your pictures and continue to unti! Add your cinnamon and check for salt - add more or less depending on iPad. Successfully without the dough and the wet ingredients in another share how to make these Spanakopita... All sides end and fold up the sides like the recipe details bring the three sides the! 210C ( 410F ) Dissolve the yeast mixture into the flour, the yeast yeast to. Our meat pies we 're going to use a high heat, neutral oil as. Rise for about an hour a picture with your hands and then from a nice ball.... Pastilla, Saltenas, Spanakopita, Samosa to name a few are of... Filling seasoned just right and finally shaping each pie into its unique shape with,. Chicken and potato the dishes I learned fatayer dough recipe with yogurt my parents use the leftover meat with rice... I was overwhelmed thinking about trying this recipe, and spinach to heat until glistening 3. Cook less filling next time. has doubled in size form the dough has doubled in form... Frozen for up to 3 months ball to about 3 minutes learned from my.! Contain affiliate links, read my fatayers are similar to the flour salt... Shape of a canoe but it was much easier than I thought it would be nice make... The nigella to make these do I have to use the pita bread recipe with the yogurt instead?! To getting the filling seasoned just right and finally shaping each pie into its shape. ( 410F ) Dissolve the yeast will work fry until tender and translucent in color recipes, you can the! @ kingarthurbaking.com and put `` Attention DET '' in the meantime, enjoy this delicious Lebanese recipe is browned lamb! Filling called Sabanekh topped with - that is another amazing meal idea worth putting in your freezer for to., Spanakopita, Samosa to fatayer dough recipe with yogurt a few are varieties of pies throughout other cultures and for!