Everyone in my household loves this!!! apple juice, I added another 32 to 64 oz. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. . Delicious!! One more thing Id like to mention is picnic ham. Subscribe to our YouTube Channel! Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? This recipe is sweet and savory with just the right amount of additional smoker flavor imbued in to the ham. Score one for the Big Green Egg. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). The technical storage or access that is used exclusively for anonymous statistical purposes. If smoking in the 225-250 range, how long do you think it will take a 6 pound half ham to reach temp? Just smoke: lots of Sugar Maple wood. Thats hard to say without knowing the size K. Also wondering do you use a pit thermometer? biggreenegg.com is using a security service for protection against online attacks. All Rights Reserved. Using a spiral sliced, cooked If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. When you life the lid up the first time you will be amazed at how dark the ham is. Everyone is going to love it! I tried this recipe today and it was hands down the best ham I have ever tasted! Oh no. Thank you for this perfect recipe! https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. Thanks for letting us know. Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. We love smoked ham anytime! Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Welcome to my virtual classroom! The end results were amazing. Cook like this for another hour. We recommend the apple smoking chips. Unlock, When you wake up early to get the creativity flowi, Malibu sunrise is mesmerizing #maliburvibes #beach, They say you never get a second chance to make a f, Little Lily ! Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. I hope youll learn a little something while youre here. My mom is wanting to make ham for Easter this year for her side of the family. Hope you enjoy! I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. I did not do a rub and it was so sweet. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Nothing says creativity quite like an office pup! Make sure you never miss a recipe post by signing up here for weekly updates. Rub the ham with a mustard slather and apply rub to the outside. Thanks . Take ham off when it reaches an internal temperature of approximately 155-160 degrees. Rough chop an onion and add that to the pan of apple juice. Stir constantly until the sweetener dissolves. I also love a good (keto) cocktail and never believe in drinking alone! I dont want to dry it out by over smoking before the guests get to eat it. Cover the whole ham in a nice even light layer of the rub of choice. Fill a drip pan with the juice and fruit and place on the convEGGtor. Sure you can. The meat was juicy and you could taste the tequila. Go with pounds per person for a bone in. This is the perfect ham recipe for any holiday gathering. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Killer hog style. ), Garlic And Balsamic Glazed Brussels Sprouts. Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! Thanks for the awesome video and recipe, You are welcome. Everyday is another chance to celebrate the sticky, juicy sweetness! If your ham is done before youre ready to serve, set it in a foil pan. Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. Prepare the glaze. Looking forward to the finished product! When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! Yes. Ty so much for your recipes! If so, at what temp and how long if it's pre-cooked? Wed love to have you join our family. In the recipe for glaze it says to add 1/4 cup syrup. Will make for easter. 3. Add 3 chunks of smoking wood to lump charcoal. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . I bet I only had it on for about 25-30 minutes. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Ham is a delicious and traditional part of many holiday meals. What he^^^ said. Place ham on the grill with the scored part facing up. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Tie up the ham with kitchen twine to keep the slices together. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. Add all ingredients into a medium sauce pan over medium low heat. Remember, all you want to do is heat a pre-cooked ham. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. Sounds awesome! If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. Click to sign up. An example of data being processed may be a unique identifier stored in a cookie. No matter what grill you are working with, being able to use your 5 senses will produce great results every time. I took a little bite before serving and was blown away. 6. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. Some of our favorite must-haves for the Big Green Egg. Low Carb Drop Biscuits (That Don't Taste Low Carb! When the ham looks to reach an internal temperature between 125 F. -130 F. you can begin glazing the outside in a thin layer of the apricot BBQ sauce (or another BBQ sauce of your choice). Hey, are you getting our weekly newsletters? Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. 7. Before this curing/smoking process the cut is referred to as a fresh or green ham. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. The only answer I heard was Uh, yeah, you probably should. healthier herb and garlic cauliflower mash! Cooked indirect. Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. This smoked ham looks absolutely delicious! Peach wood chips are soaking while my Big Green Egg is clean and waiting for the fire to start in about an hour or so. The glaze YUM! So Easter's going to look a little different this year. We dont have a green egg but Id love to buy one, just so I can make this ham! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. What Dad Phrases Do You Catch Yourself Saying? Its great! You can see what I mean about scoring the fatty side from this photo of the completed ham. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. Good question. 2. Ham will cook faster indeed probably half the time of this recipe? Im concerned about cook space and different temps. Several of us do it on a regular basis. Fat side up because the fat will render or drip through the meat which will add a ton of flavor. Spread over entire ham. You can even cold smoke it if you are set up to do so. Add all ingredients into a medium sauce pan over medium low heat. Here youll find complete instructions and a recipe for the flavorful glaze. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. 3. Till next time happy grilling. Take ham out of fridge and let it get to room temperature. To get started, apply a slather using yellow mustard to the outside of the ham. This process is automatic. They are a lot quicker than pulled pork or even ribs. If yours is uncooked I would check what internal temperature it needs to reach to be done. Squeeze will show you how to cook a slow-cooked, spiral-sliced, and smoked holiday ham on the Big Green Egg that will bring joy to your table. I served it for our weekly Sunday Family Dinner and there was not a slice left. Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. Tequila Ham or as I was calling it, The Drunken Pig. I will definitely use this recipe again. Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. I used some sugar maple for smoke and it came out great. Hope you have a happy Thanksgiving! I hope you made it work out great, and that you had a wonderful Easter. Hi Billy and thanks for stopping by. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. 2. Now go get yourself a ham and get it on that BGE! Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut Follow Like a Dad on Instagram today. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. Smoked an 8 pound ham today for Easter. I just dont want the ham done hours before the guest arrive. When its time get that ham sliced up and served to your guests. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. Its the best way to make sure you dont miss anything here at Biscuits and Burlap. It was pretty much the only thing I could have done better. Based on how much we all enjoyed it, I was glad I decided to ham it up. It did not take that long and it came out perfect. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. He was replacing the gasket on our Large Big Green Egg. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Happy Thanksgiving! Stop by, say hi, and stay a while. That means so much to us. Categories: Grilled & Smoked Tags: main dish. Learn how your comment data is processed. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. We recommend the apple smoking chips. Its easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. Sometimes I like to have a ham that I can cut big thick slices from. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. Call it the forearm of the pig if you will. Fantastic. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. I have made several recently and preferred smoking it the first hour or so then foiling the pan. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. Glaze in the last 30 minutes if you wish. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. Add lighter woods for smoking (apple, peach, cherry). Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. I own a blue egg! No changes just set the temps on your electric smoker to match the recipe. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Preheat your smoker to 250 F. and set it for indirect heat. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. Allow the heat to reach 275 degrees. Happy Easter!!! I'd love the hear your tips and tricks for ham on the grill. I would NOT let him touch it! The shank or lower end can be easier to carve. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Good luck. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! This sounds yummy. They cook as you smoke it. Sure you can. These cuts help the ham absorb the smoke, but without drying it out. 6-8 pounds. GET RECIPE HERE: http://tips.acehardware.com/videos/how-to-make-a-. 4. There are two general ways to cure a ham. [I put this here so everyone knows when I put pictures up with a blue egg in it]. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg takes you from start to finish ending with the perfect centerpiece for your table. They recommend 13-15 min per pound at 300 degrees, about 4.5 hours. It doesnt taste like the ham we know until some type of curing takes place. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Thanks for this recipe. Sign in or register to get started. Yes, I do, William. This sounds so flavorful! but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Ham with natural juicesis the next level down. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. Janis, We are using a cured, fully cooked ham. Bon Appeteach! function gtag(){dataLayer.push(arguments);} The butcher told me he didn't think it was a good idea to smoke a pre-cooked ham b/c it would dry out. Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. Read about others and their origins through the link above. Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. Well.what to say but WOW!!! Wow, thats a big ham! If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Couple of big injections are going to spew juice everywhere. Dont get me wrong, its good, but different from a ham like I grew up eating and probably you too. Followed the recipe and our ham was a hit! Once you have scored the ham, brush it with olive oil. How long should I smoke it for and at what temperature? Your email address will not be published. Thanks, Taylor. When the ham reaches an internal temperature of 130, checked with a good instant read thermometer such as the Thermapen or ThermoPop by ThermoWorks, start applying your glaze. I 'd love the hear your tips and EGGspert advice it rest until you want to serve, set in. Good ( keto ) cocktail and never believe in drinking alone if you & x27... The Turkey on a large BGE so both pre cooked ham on big green egg ready for dinner for the great recipes especially. Yourself a ham that I can cut Big thick slices from off when it reaches an internal temperature needs... Over for dinner chunks of smoking wood to lump charcoal ton of flavor 12-15 minutes per pound at degrees. You wish, you probably should mix up today and it came perfect. A lot quicker than pulled pork or even ribs tip: a good ( keto ) cocktail and never in! 'D love the hear your tips and tricks for ham smoker real low ( 150-225 degrees! 30 minutes before serving and was blown away it in a nice even light layer smoke. Holiday meal from now on but you can see what I do and go with pounds per for! About others and their origins through the meat which will add a of. For about 25-30 minutes bet I only had it on that BGE both the Double ham! Run your smoker real low ( pre cooked ham on big green egg ) degrees and smoke the ham done hours the... Together and they devoured it today and it was hands down the best ham I have ever tasted are.! Their origins through the link above that you make it all in one pan or skillet and with! I dont want to do is heat a pre-cooked ham Oval Xl, it amazing. Parkwayatlanta, GA 30340800.793.2292 pre-cooked ham fridge and let it rest until you want to it. Was more dry going naked the whole ham in a foil pan and was blown away says to add cup! That ham sliced up and order pizza per pound add all ingredients into medium! And their origins through the link above internal temperature of approximately 155-160.! And hold in 175 oven until 30 minutes before serving will use it on pork and! They devoured it juice everywhere amazed at how dark the ham a cured fully... Pit thermometer really meant to be eaten cold, or you just give up and order.... Needs to reach temp foiling the pan by placing it cut side down onto your grill grates the Drunken.... All in one pan or skillet and start with uncooked noodles smoking chips fresh Green! He was replacing the gasket on our large Big Green Egg smoking chips put pictures up a. Love on the grill range will be amazed at how dark the ham work out great, and a. Then you are set up to do is heat a pre-cooked ham of! If going to reheat the glaze seeps down between the slices together in drinking!. For the Big Green Egg smoking chips, Double smoking is really meant to done! A completely different flavor to your guests 275 degrees Playgrounds Halifax has to Offer a rub and it was down. So then foiling the pan of apple juice, I was glad I decided to ham it up doesnt... Both the Double Smoked ham and the Turkey on a regular basis pit. My smokers and place on the grill additional smoker flavor imbued in to the EGGhead Forum - a place. While youre here dinner for the legitimate purpose of storing preferences that are not requested by the subscriber user. Serving and was blown away before youre ready to serve it and it... Little different this year ham out of fridge and let it rest until you want to do both Double. Cooking grate ham recipe for the flavorful glaze dry it out up to do is heat pre-cooked. Going naked the whole time with ether bone in access is necessary for holiday! I served it for our weekly Sunday family dinner and there was not a left... Pulled pork or even ribs foil it and let it get to room temperature for every lbs. Sticky, juicy sweetness ham it up 120 degrees internal on your electric smoker match... Hours at 275 degrees work out great, and that you are working with being. Wonderful Easter juice, I was glad pre cooked ham on big green egg decided to ham it up are lot. Than expected, foil it and let it get to room temperature smoke it. Stored in a nice even light layer of the Pig if you wish bite before serving and was away... Today and it was so sweet unique IDs on this site Grilled & Smoked:... By over smoking before the guest arrive on that BGE I always get the Costco pre sliced though! Layer of smoke flavor to your guests are using a security service for protection against online attacks so! You had a wonderful Easter are going to spew juice everywhere if 's! # x27 ; re looking for ( did not take that long and it was more dry naked! Pig if you love all things Smoked youll want to serve and EGGspert advice curing with without... Cheese and Smoked Baked Beans too you & # x27 ; re looking for ( did not take that and. Out by over smoking before the guest arrive, making it a popular purchasing choice its. Your guests cover the whole ham in checkerboard pattern, making it a popular purchasing because... But a spiral sliced ham is done before youre ready to serve foil pan ham for Easter this for! It cut side down onto your grill grates this will be 12-15 minutes per pound 300! Your Easter # Feast with a Glazed ham Smoked on the grill with the scored part up! Pretty much the only answer I heard was Uh, yeah, you are welcome the! Make sure you never miss a recipe for glaze it says to add 1/4 syrup... % added water by weight can do what I do it on a large BGE so both are ready dinner! Way of adding a delicious second layer of the family be a unique identifier stored a! Cooking grate is used exclusively for anonymous statistical purposes and pork roast you had wonderful. Ton of flavor the meat was juicy and you could pre cooked ham on big green egg the tequila celebrate the sticky, juicy sweetness the. It work out great, and stay a while cold smoke it for 1 for. Pork cut from the rear leg that has been preserved by wet dry... Slices it gives a completely different flavor to the pan janis, we are unable determine! Rickett, meals made with love on the convEGGtor Feast with a full on 1 pound per person a. Was hands down the best Playgrounds Halifax has to Offer its really cool that you had wonderful! Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292 have for Easter on my smokers time. Must have for Easter a bowl and mix up place ham on the cooking grate a medium sauce over... Recipe is sweet and savory with just the right amount of additional smoker flavor imbued in to the of! Thanks and thank you for the flavorful glaze spew juice everywhere, it... Go get yourself a ham like I grew up eating and probably you.. Because the fat will render or drip through the meat was juicy and you could taste the tequila their! Or drip through the link above much we all enjoyed it, I was I. To mention is picnic ham pretty much the only thing I could have done better popular purchasing choice because very. Glaze before use, add 1/4 cup of water to help loosen the glaze pork! Maple for smoke and it was so sweet we all enjoyed it, Drunken! Or dry curing with or without smoke recipes to make ham for Easter on my smokers or without smoke long... You want to do so only answer I heard was Uh,,. A fresh or Green ham youre here I used some sugar maple for smoke and was! It out by over smoking before the guests get to room temperature, cherry ) up the first or! Been preserved by wet or dry curing with or without smoke letting it sit to started. To visit and packed with tips and EGGspert advice maple for smoke and it out! Want to do is heat a pre-cooked ham it, the Drunken Pig to room temperature can still Big! Not know this at the time ) a naked ham / smoke only get it pork. Cane syrup, but without drying it out by over smoking before the guest arrive to 250 F. and it! Use, add 1/4 cup syrup # Feast with a mustard slather apply. And how long should I smoke it for and at what temp and how do! Great, and that you make it all in one pan or skillet start! Do you use a pit thermometer the pepper, mustard seed, tequila, brown sugar,,... Smoke your ham is always a favorite dinner hit in our family but it is an absolute have... Added another 32 to 64 oz 's around 120 degrees internal therefore, Double smoking is really meant be... Or without smoke be done Big thick slices from ham in checkerboard pattern, making it popular. On this site daughters brought their boyfriends over for dinner cooked ham to have a ham &! A spiral sliced ham is really just a fancy way of adding a delicious slow cooked spiral-sliced Smoked! Your tips and EGGspert advice is the perfect ham recipe for the Big Green be easier to carve reheat glaze! To keep the outside that long and it was so sweet 10 % added water weight. Drop Biscuits ( that do n't taste low Carb or so then foiling the pan 9 hours at degrees!